How do I keep this recipe from turning soggy?

Cook in a single layer, leave space for airflow, and avoid adding too much oil or sauce before the food has crisped.

Can I adjust the seasoning?

Yes. Keep the same cooking method and adjust salt, spice, herbs, citrus, or sauce to match your taste.

Air Fryer Brazilian-Style Picanha Steak with Chimichurri Sauce

Name: Air Fryer Brazilian-Style Picanha Steak with Chimichurri Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Brazilian
Ingredients: 1.5 lb (700g) picanha steak (top sirloin cap), trimmed and scored; 1 tsp kosher salt; 1/2 tsp freshly ground black pepper; 1 tbsp olive oil (for steak); 1 cup fresh flat-leaf parsley, finely chopped; 1/4 cup fresh oregano leaves, finely chopped; 3 garlic cloves, minced; 1 small red chili or fresh red pepper, finely chopped (optional for mild heat); 2 tbsp red wine vinegar; 1/3 cup extra virgin olive oil; 1/2 tsp kosher salt; 1/4 tsp freshly ground black pepper

By AirFryFeast Editorial TeamPublished Apr 3, 2026 | Updated Jun 16, 2026

Savor tender picanha steak cooked to crispy perfection in your air fryer, paired with a zesty homemade chimichurri sauce bursting with fresh herbs and garlic. This quick Brazilian beef recipe is perfect for family dinners or anytime you crave bold, savory flavors.

Start cooking

Air fryerBrazilianEasyAir Fryer Friendly

Prep Time10 mins

Cook Time15 mins

Total Time25 mins

Servings4

Temperature400°F / 200°C

Ingredients

Servings4

1.5 lb (700g) picanha steak (top sirloin cap), trimmed and scored
1 tsp kosher salt
1/2 tsp freshly ground black pepper
1 tbsp olive oil (for steak)
For the Chimichurri Sauce
1 cup fresh flat-leaf parsley, finely chopped
1/4 cup fresh oregano leaves, finely chopped
3 garlic cloves, minced
1 small red chili or fresh red pepper, finely chopped (optional for mild heat)
2 tbsp red wine vinegar
1/3 cup extra virgin olive oil
1/2 tsp kosher salt
1/4 tsp freshly ground black pepper

Instructions

Preheat your air fryer to 400°F (200°C) for 5 minutes.
Score the fat cap of the picanha steak in a crisscross pattern about 1/4-inch deep, being careful not to cut into the meat.
Pat the steak dry with paper towels before rubbing with olive oil.
Rub the steak all over with olive oil, then season generously with kosher salt and freshly ground black pepper.
Place the steak fat-side up in the air fryer basket. Cook at 400°F (200°C) for 12-15 minutes for medium-rare, flipping halfway through cooking. Adjust the time for your preferred doneness.
While the steak cooks, prepare the chimichurri sauce: In a bowl, combine parsley, oregano, minced garlic, chopped chili (if using), red wine vinegar, extra virgin olive oil, salt, and pepper. Stir well and taste to adjust seasoning.
Once the steak is cooked to your liking, remove it from the air fryer and let it rest for 5 minutes to allow juices to redistribute.
Slice the picanha steak thinly against the grain for maximum tenderness.
Serve the sliced steak with generous spoonfuls of chimichurri sauce on top or on the side.
Enjoy your crispy, flavorful Brazilian-style picanha steak with fresh, vibrant chimichurri!

Recipe guidance

Crispiness Control

Pat the picanha steak dry, avoid crowding, and use only a light coat of oil or sauce before cooking. Add wet sauces near the end when you want the outside to stay crisp.

Storage

Store leftover Air Fryer Brazilian-Style Picanha Steak with Chimichurri Sauce in an airtight container in the refrigerator for up to 3 days. Cool the food before sealing so excess steam does not soften the texture.

FAQ

Can I make Air Fryer Brazilian-Style Picanha Steak with Chimichurri Sauce ahead of time?: You can prep the ingredients and seasoning ahead, but air fry close to serving for the best texture.
How do I keep this recipe from turning soggy?: Cook in a single layer, leave space for airflow, and avoid adding too much oil or sauce before the food has crisped.
Can I adjust the seasoning?: Yes. Keep the same cooking method and adjust salt, spice, herbs, citrus, or sauce to match your taste.