How do I keep this recipe from turning soggy?

Cook in a single layer, leave space for airflow, and avoid adding too much oil or sauce before the food has crisped.

Can I adjust the seasoning?

Yes. Keep the same cooking method and adjust salt, spice, herbs, citrus, or sauce to match your taste.

Air Fryer Sweet Caribbean Plantain Chips with Spicy Mango Salsa

Name: Air Fryer Sweet Caribbean Plantain Chips with Spicy Mango Salsa
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Caribbean
Ingredients: 2 large ripe plantains (yellow with some black spots); 1 tablespoon coconut oil, melted; ½ teaspoon sea salt; ¼ teaspoon smoked paprika; 1 large ripe mango, peeled and diced; 1 small jalapeño, seeds removed and finely chopped; ¼ cup finely chopped red onion; 2 tablespoons chopped fresh cilantro; 1 tablespoon fresh lime juice; 1 teaspoon honey or agave syrup (optional for extra sweetness); Pinch of sea salt for salsa

By AirFryFeast Editorial TeamPublished Apr 13, 2026 | Updated Jun 16, 2026

Crisp Air Fryer Sweet Caribbean Plantain Chips paired with a fresh, spicy mango salsa. This snack is easy and ready in under 30 minutes, delivering tropical flavors and perfect crunch for snack lovers.

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Air fryerCaribbeanEasyAir Fryer Friendly

Prep Time10 mins

Cook Time15 mins

Total Time25 mins

Servings4

Temperature350°F / 175°C

Ingredients

Servings4

2 large ripe plantains (yellow with some black spots)
1 tablespoon coconut oil, melted
½ teaspoon sea salt
¼ teaspoon smoked paprika
1 large ripe mango, peeled and diced
1 small jalapeño, seeds removed and finely chopped
¼ cup finely chopped red onion
2 tablespoons chopped fresh cilantro
1 tablespoon fresh lime juice
1 teaspoon honey or agave syrup (optional for extra sweetness)
Pinch of sea salt for salsa

Instructions

Preheat your air fryer to 350°F (175°C) for 3-5 minutes while preparing the plantains.
Peel the plantains and slice thinly (about ⅛ inch) using a mandoline or sharp knife for even chips.
Toss plantain slices with melted coconut oil, sea salt, and smoked paprika until evenly coated.
Arrange slices in a single layer inside the air fryer basket; cook in batches to avoid overcrowding.
Air fry at 350°F for 12-15 minutes, shaking the basket every 5 minutes for even crispness. Watch closely in the last few minutes to prevent burning.
Meanwhile, prepare the spicy mango salsa by combining diced mango, jalapeño, red onion, cilantro, lime juice, honey or agave (if using), and a pinch of salt in a bowl. Mix gently.
Remove the chips when golden and crisp, letting them cool slightly to firm up.
Serve plantain chips warm or at room temperature with the fresh spicy mango salsa for dipping or topping.
Store leftover chips in an airtight container at room temperature for up to 2 days; salsa is best served fresh.

Recipe guidance

Crispiness Control

Pat the ripe plantains dry, avoid crowding, and use only a light coat of oil or sauce before cooking. Add wet sauces near the end when you want the outside to stay crisp.

Storage

Store leftover Air Fryer Sweet Caribbean Plantain Chips with Spicy Mango Salsa in an airtight container in the refrigerator for up to 3 days. Cool the food before sealing so excess steam does not soften the texture.

FAQ

Can I make Air Fryer Sweet Caribbean Plantain Chips with Spicy Mango Salsa ahead of time?: You can prep the ingredients and seasoning ahead, but air fry close to serving for the best texture.
How do I keep this recipe from turning soggy?: Cook in a single layer, leave space for airflow, and avoid adding too much oil or sauce before the food has crisped.
Can I adjust the seasoning?: Yes. Keep the same cooking method and adjust salt, spice, herbs, citrus, or sauce to match your taste.