Can I make these potstickers ahead?

Yes. Assemble them up to 1 day ahead, keep them covered in the refrigerator, and air fry just before serving so the wrappers stay crisp.

Can I air fry frozen tofu potstickers?

Yes. Cook from frozen at 375 F and add 3 to 5 minutes, flipping once, until the filling is hot and the wrappers are golden.

How do I keep gluten-free wrappers from cracking?

Keep unused wrappers covered with a damp towel, moisten the edges lightly, and avoid overfilling so they seal cleanly.

What dipping sauce works best?

Tamari with rice vinegar, toasted sesame oil, green onion, and a small spoon of chili garlic sauce balances the savory tofu and mushroom filling.

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Appetizers

Air Fryer Asian-Inspired Tofu and Shiitake Potsticker Dumplings

Name: Air Fryer Asian-Inspired Tofu and Shiitake Potsticker Dumplings
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Asian Fusion
Ingredients: 200g extra-firm tofu, pressed and crumbled; 100g fresh shiitake mushrooms, finely chopped; 2 green onions, finely sliced; 1 tablespoon fresh ginger, grated; 2 cloves garlic, minced; 1/2 cup shredded napa cabbage or finely chopped bok choy; 2 teaspoons tamari or gluten-free soy sauce; 1 teaspoon toasted sesame oil; 1 tablespoon cornstarch; 1/2 teaspoon ground white pepper; 20 gluten-free dumpling wrappers (round, about 3-4 inches diameter); Olive oil spray or neutral oil spray for brushing

By Airfryfeast Test KitchenReviewed by Airfryfeast Editorial TeamPublished Jun 15, 2026

Asian Fusion 30 mins air-fryer-friendlyvegetarianveganhealthygluten-freeeasysavorycrispsnackablefamily-friendly30-minutes-or-lesstofushiitakepotstickersvegan appetizer

Crispy air fryer potsticker dumplings filled with crumbled tofu, shiitake mushrooms, ginger, garlic, cabbage, and tamari, with clear timing for a tender center and golden wrapper edges.

Air Fryer Asian-Inspired Tofu and Shiitake Potsticker Dumplings

Prep 15 min

Cook 15 min

Total 30 min

Servings 4

Difficulty easy

Cuisine Asian Fusion

Ingredients

Servings 4

200g extra-firm tofu, pressed and crumbled
100g fresh shiitake mushrooms, finely chopped
2 green onions, finely sliced
1 tablespoon fresh ginger, grated
2 cloves garlic, minced
1/2 cup shredded napa cabbage or finely chopped bok choy
2 teaspoons tamari or gluten-free soy sauce
1 teaspoon toasted sesame oil
1 tablespoon cornstarch
1/2 teaspoon ground white pepper
20 gluten-free dumpling wrappers (round, about 3-4 inches diameter)
Olive oil spray or neutral oil spray for brushing

Ingredients for air fryer tofu and shiitake potsticker dumplings arranged on a kitchen counter

Instructions

In a large bowl, combine crumbled tofu, chopped shiitake mushrooms, green onions, grated ginger, minced garlic, shredded napa cabbage, tamari, toasted sesame oil, cornstarch, and white pepper. Mix thoroughly until well combined to create the dumpling filling.
Place one gluten-free dumpling wrapper on a clean surface. Spoon about 1 tablespoon of filling into the center of the wrapper.
Dampen the edges of the wrapper lightly with water using your fingertip. Fold the wrapper in half to form a half-moon shape, pressing the edges firmly to seal. Create pleats along the edge for a traditional look if desired.
Repeat the filling and folding process with remaining wrappers and filling. Place finished dumplings on a lined tray to prevent sticking.
Preheat your air fryer to 375°F (190°C) for 3 minutes.
Lightly spray both sides of the dumplings with olive or neutral oil to promote crispiness.
Arrange dumplings in a single layer in the air fryer basket, leaving space between each dumpling to allow proper air circulation; cook in batches if necessary.
Air fry for 8 minutes, then carefully flip each dumpling and air fry for an additional 5 to 7 minutes until golden brown and crispy.
Remove dumplings from the air fryer and serve immediately with dipping sauces such as gluten-free soy sauce mixed with rice vinegar and a touch of chili oil for added spice.

Tofu and shiitake potstickers crisping in an air fryer basket

Tips

Air Fryer Model Notes

Keep dumplings in a single layer with space between each piece. Basket models may need batches, while oven-style trays should be rotated if one side browns faster.

Crispiness Control

Keep the tofu and mushrooms dry before mixing, seal each wrapper firmly, and mist both sides lightly with oil so the edges crisp without becoming greasy.

Reheat In The Air Fryer

Reheat cooked potstickers at 350 F for 3 to 5 minutes, flipping once, until the wrappers are crisp again and the filling is hot.

Frequently Asked Questions

Can I make these potstickers ahead?: Yes. Assemble them up to 1 day ahead, keep them covered in the refrigerator, and air fry just before serving so the wrappers stay crisp.
Can I air fry frozen tofu potstickers?: Yes. Cook from frozen at 375 F and add 3 to 5 minutes, flipping once, until the filling is hot and the wrappers are golden.
How do I keep gluten-free wrappers from cracking?: Keep unused wrappers covered with a damp towel, moisten the edges lightly, and avoid overfilling so they seal cleanly.
What dipping sauce works best?: Tamari with rice vinegar, toasted sesame oil, green onion, and a small spoon of chili garlic sauce balances the savory tofu and mushroom filling.

Ingredient Replacements

Use these swaps to keep the dumplings flexible while preserving the savory filling and crisp air-fried wrapper.

Tofu: Use tempeh or mashed chickpeas if you want a firmer or bean-based filling.
Shiitake mushrooms: Cremini or button mushrooms work well; cook off excess moisture before filling if they seem wet.
Tamari: Use coconut aminos for a soy-free option, or low-sodium soy sauce if gluten is not a concern.
Gluten-free wrappers: Rice paper can work in a pinch, but it cooks thinner and chewier than dumpling wrappers.
Cornstarch: Arrowroot or tapioca starch can help bind the filling in the same amount.

Storage

Refrigerate cooked potstickers in an airtight container for up to 3 days. Let them cool first so steam does not soften the wrappers.

Freeze uncooked assembled dumplings on a tray until firm, then transfer to a freezer bag for up to 2 months. Air fry from frozen at 375 F, adding 3 to 5 minutes as needed.

Reheat cooked potstickers in the air fryer at 350 F for 3 to 5 minutes, flipping once, until the wrappers are crisp again and the filling is hot.

Read related air fryer guides and cooking tips.

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Air Fryer Asian-Inspired Tofu and Shiitake Potsticker Dumplings

Recipe Details

Ingredients

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