Can I make Air Fryer Southern Style Shrimp and Grits Bites ahead of time?

You can prep the ingredients and seasoning ahead, but air fry close to serving for the best texture.

How do I keep this recipe from turning soggy?

Cook in a single layer, leave space for airflow, and avoid adding too much oil or sauce before the food has crisped.

Can I adjust the seasoning?

Yes. Keep the same cooking method and adjust salt, spice, herbs, citrus, or sauce to match your taste.

Air Fryer Southern Style Shrimp and Grits Bites

Name: Air Fryer Southern Style Shrimp and Grits Bites
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 servings
Cuisine: Southern American
Ingredients: 12 medium shrimp, peeled and deveined; 1 cup quick-cooking grits; 3/4 cup water; 1/2 cup sharp cheddar cheese, shredded; 1 large egg; 1/4 cup milk (any kind); 1 teaspoon Cajun seasoning; 1/2 teaspoon smoked paprika; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; Salt and freshly ground black pepper, to taste; 1 tablespoon olive oil; 1/4 cup gluten-free panko breadcrumbs; 2 tablespoons chopped fresh chives (for garnish); Lemon wedges (optional, for serving)

By AirFryFeast Editorial TeamPublished May 5, 2026 | Updated Jun 19, 2026

Enjoy these crispy Southern style shrimp and grits bites made quickly in the air fryer. they are a savory, snackable appetizer bursting with Southern flavors.

Start cooking

Air fryerSouthern AmericanEasyAir Fryer Friendly

Prep Time10 mins

Cook Time15 mins

Total Time25 mins

Servings12

Temperature400°F / 200°C

Ingredients

Servings12

12 medium shrimp, peeled and deveined
1 cup quick-cooking grits
3/4 cup water
1/2 cup sharp cheddar cheese, shredded
1 large egg
1/4 cup milk (any kind)
1 teaspoon Cajun seasoning
1/2 teaspoon smoked paprika
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Salt and freshly ground black pepper, to taste
1 tablespoon olive oil
1/4 cup gluten-free panko breadcrumbs
2 tablespoons chopped fresh chives (for garnish)
Lemon wedges (optional, for serving)

Instructions

Prepare the grits according to package instructions using 3/4 cup water. Once thickened, stir in shredded cheddar cheese, 1/4 teaspoon salt, and a pinch of black pepper. Set aside to cool slightly.
Preheat your air fryer to 400°F (200°C) for about 3 minutes.
While the grits cool, season the shrimp with Cajun seasoning, smoked paprika, garlic powder, onion powder, salt, and black pepper. Toss well to coat evenly.
Heat olive oil in a small skillet over medium heat. Cook shrimp 1-2 minutes per side until pink and opaque. Remove from heat and let cool slightly.
In a medium bowl, combine the cooled cheesy grits, chopped cooked shrimp, egg, and milk. Mix until the mixture holds together but is still moist. Add a little more milk if needed to loosen the batter slightly.
Spread the gluten-free panko breadcrumbs on a plate.
Form the mixture into 12 small, 1-inch diameter balls. Roll each ball lightly in the breadcrumbs to coat.
Arrange the bites in a single layer in the air fryer basket without overcrowding (work in batches if necessary).
Air fry at 400°F (200°C) for 8-10 minutes, flipping halfway through, until golden brown and crispy.
Remove and let cool for a few minutes before serving.
Garnish with fresh chives and serve warm with lemon wedges for extra zest.

Recipe guidance

Crispiness Control

Pat the shrimp dry, avoid crowding, and use only a light coat of oil or sauce before cooking. Add wet sauces near the end when you want the outside to stay crisp.

Storage

Store leftover Air Fryer Southern Style Shrimp and Grits Bites in an airtight container in the refrigerator for up to 3 days. Cool the food before sealing so excess steam does not soften the texture.

FAQ

Can I make Air Fryer Southern Style Shrimp and Grits Bites ahead of time?: You can prep the ingredients and seasoning ahead, but air fry close to serving for the best texture.
How do I keep this recipe from turning soggy?: Cook in a single layer, leave space for airflow, and avoid adding too much oil or sauce before the food has crisped.
Can I adjust the seasoning?: Yes. Keep the same cooking method and adjust salt, spice, herbs, citrus, or sauce to match your taste.