Can I make Air Fryer Lemon Pepper Catfish Nuggets ahead of time?

You can prep the ingredients and seasoning ahead, but air fry close to serving for the best texture.

How do I keep this recipe from turning soggy?

Cook in a single layer, leave space for airflow, and avoid adding too much oil or sauce before the food has crisped.

Can I adjust the seasoning?

Yes. Keep the same cooking method and adjust salt, spice, herbs, citrus, or sauce to match your taste.

Air Fryer Lemon Pepper Catfish Nuggets

Name: Air Fryer Lemon Pepper Catfish Nuggets
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Southern American
Ingredients: 1 lb catfish fillets, cut into 1-inch nuggets; 1 tablespoon olive oil; 1 teaspoon lemon zest (freshly grated); 1 teaspoon lemon pepper seasoning; 1/2 teaspoon smoked paprika; 1/2 teaspoon garlic powder; Salt, to taste; 1/4 teaspoon black pepper; 1/2 cup gluten-free all-purpose flour; 2 large eggs; 1 cup gluten-free panko breadcrumbs or crushed gluten-free cereal; Cooking spray (preferably olive oil spray)

By AirFryFeast Editorial TeamPublished Mar 28, 2026 | Updated Jun 16, 2026

Delight in crispy, flavorful catfish nuggets seasoned with bright lemon pepper and perfectly cooked in the air fryer. This Southern American-style seafood dish is ready in just 25 minutes.

Start cooking

Air fryerSouthern AmericanEasyAir Fryer Friendly

Prep Time10 mins

Cook Time15 mins

Total Time25 mins

Servings4

Temperature400°F / 200°C

Ingredients

Servings4

1 lb catfish fillets, cut into 1-inch nuggets
1 tablespoon olive oil
1 teaspoon lemon zest (freshly grated)
1 teaspoon lemon pepper seasoning
1/2 teaspoon smoked paprika
1/2 teaspoon garlic powder
Salt, to taste
1/4 teaspoon black pepper
1/2 cup gluten-free all-purpose flour
2 large eggs
1 cup gluten-free panko breadcrumbs or crushed gluten-free cereal
Cooking spray (preferably olive oil spray)

Instructions

Preheat your air fryer to 400°F (200°C) for about 5 minutes while preparing the nuggets.
In a medium bowl, combine gluten-free flour, lemon pepper seasoning, smoked paprika, garlic powder, salt, and black pepper. Mix well.
In a separate shallow bowl, beat the eggs until smooth.
Place the gluten-free panko breadcrumbs in a third bowl.
Pat the catfish nuggets dry with paper towels. Drizzle with olive oil and sprinkle with lemon zest, tossing gently to coat evenly.
Coat each catfish nugget first in the seasoned flour mixture, shaking off excess.
Dip the floured nugget into the beaten eggs, then dredge thoroughly in the panko breadcrumbs, pressing lightly to adhere.
Arrange the breaded nuggets in a single layer in the air fryer basket. Lightly spray with cooking spray to promote crispiness.
Cook at 400°F (200°C) for 12-15 minutes, flipping halfway through, until golden brown and fish flakes easily.
Remove the nuggets and let rest for 2 minutes before serving.
Serve warm with your favorite dipping sauce, lemon wedges, or a simple side salad for a wholesome meal.

Recipe guidance

Crispiness Control

Pat the catfish fillets dry, avoid crowding, and use only a light coat of oil or sauce before cooking. Add wet sauces near the end when you want the outside to stay crisp.

Storage

Store leftover Air Fryer Lemon Pepper Catfish Nuggets in an airtight container in the refrigerator for up to 3 days. Cool the food before sealing so excess steam does not soften the texture.

FAQ

Can I make Air Fryer Lemon Pepper Catfish Nuggets ahead of time?: You can prep the ingredients and seasoning ahead, but air fry close to serving for the best texture.
How do I keep this recipe from turning soggy?: Cook in a single layer, leave space for airflow, and avoid adding too much oil or sauce before the food has crisped.
Can I adjust the seasoning?: Yes. Keep the same cooking method and adjust salt, spice, herbs, citrus, or sauce to match your taste.