Can I make Air Fryer Herbed Lemon Garlic Cod Fillets ahead of time?

You can prep the ingredients and seasoning ahead, but air fry close to serving for the best texture.

How do I keep this recipe from turning soggy?

Cook in a single layer, leave space for airflow, and avoid adding too much oil or sauce before the food has crisped.

Can I adjust the seasoning?

Yes. Keep the same cooking method and adjust salt, spice, herbs, citrus, or sauce to match your taste.

Air Fryer Herbed Lemon Garlic Cod Fillets

Name: Air Fryer Herbed Lemon Garlic Cod Fillets
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 4 cod fillets (4-6 oz each), skinless and boneless; 2 tablespoons extra virgin olive oil; 2 garlic cloves, finely minced; 1 lemon, zested and juiced; 1 tablespoon fresh parsley, chopped; 1 tablespoon fresh dill, chopped; 1 teaspoon fresh thyme leaves; 1/2 teaspoon sea salt; 1/4 teaspoon freshly ground black pepper; Cooking spray or extra olive oil for air fryer basket

By AirFryFeast Editorial TeamPublished Mar 25, 2026 | Updated Jun 16, 2026

Tender, flaky cod fillets air fried with a bright herbed lemon garlic marinade. This quick Mediterranean seafood recipe is, and perfect for busy weeknight dinners in under 30 minutes.

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Air fryerMediterraneanEasyAir Fryer Friendly

Prep Time10 mins

Cook Time12 mins

Total Time22 mins

Servings4

Temperature390°F / 200°C

Ingredients

Servings4

4 cod fillets (4-6 oz each), skinless and boneless
2 tablespoons extra virgin olive oil
2 garlic cloves, finely minced
1 lemon, zested and juiced
1 tablespoon fresh parsley, chopped
1 tablespoon fresh dill, chopped
1 teaspoon fresh thyme leaves
1/2 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
Cooking spray or extra olive oil for air fryer basket

Instructions

Pat the cod fillets dry with paper towels to remove moisture for optimal crisping.
In a small bowl, combine olive oil, minced garlic, lemon zest, lemon juice, parsley, dill, thyme, salt, and black pepper. Mix well to create the herbed lemon garlic marinade.
Brush the marinade evenly over both sides of each cod fillet. Let them sit for 5-7 minutes at room temperature to absorb the flavors.
Preheat your air fryer to 390°F (200°C) for 3 minutes.
Lightly spray the air fryer basket with cooking spray or brush with olive oil to prevent sticking.
Place the marinated cod fillets in a single layer in the air fryer basket, making sure not to overcrowd them for even cooking.
Air fry for 10-12 minutes, gently flipping halfway through, until the fish is opaque, flakes easily with a fork, and the edges are lightly crisped.
Carefully remove the fillets using a spatula and transfer to a serving plate.
Garnish with extra fresh parsley and lemon wedges if desired.
Serve immediately with your favorite Mediterranean-inspired side dishes such as a crisp salad, roasted vegetables, or quinoa.

Recipe guidance

Crispiness Control

Pat the cod fillets dry, avoid crowding, and use only a light coat of oil or sauce before cooking. Add wet sauces near the end when you want the outside to stay crisp.

Storage

Store leftover Air Fryer Herbed Lemon Garlic Cod Fillets in an airtight container in the refrigerator for up to 3 days. Cool the food before sealing so excess steam does not soften the texture.

FAQ

Can I make Air Fryer Herbed Lemon Garlic Cod Fillets ahead of time?: You can prep the ingredients and seasoning ahead, but air fry close to serving for the best texture.
How do I keep this recipe from turning soggy?: Cook in a single layer, leave space for airflow, and avoid adding too much oil or sauce before the food has crisped.
Can I adjust the seasoning?: Yes. Keep the same cooking method and adjust salt, spice, herbs, citrus, or sauce to match your taste.