Can I make Air Fryer Teriyaki Glazed Salmon ahead of time?

You can prep the ingredients and seasoning ahead, but air fry close to serving for the best texture.

How do I keep this recipe from turning soggy?

Cook in a single layer, leave space for airflow, and avoid adding too much oil or sauce before the food has crisped.

Can I adjust the seasoning?

Yes. Keep the same cooking method and adjust salt, spice, herbs, citrus, or sauce to match your taste.

Air Fryer Teriyaki Glazed Salmon

Name: Air Fryer Teriyaki Glazed Salmon
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 4 salmon fillets (about 6 oz each), skin on; 2 tablespoons low-sodium soy sauce (or tamari for gluten-free); 2 tablespoons mirin (Japanese sweet rice wine); 1 tablespoon honey or maple syrup; 1 teaspoon freshly grated ginger; 1 clove garlic, minced; 1 teaspoon toasted sesame oil; 1 teaspoon cornstarch mixed with 1 tablespoon water (optional, for thicker glaze); Cooking spray or a little oil for air fryer basket; Sesame seeds and sliced green onions for garnish (optional)

By AirFryFeast Editorial TeamPublished Mar 25, 2026 | Updated Jun 16, 2026

Prepare quick Air Fryer Teriyaki Glazed Salmon with crispy skin and a flavorful homemade glaze. This seafood main course is perfect for easy weeknight dinners and family meals.

Start cooking

Air fryerJapaneseEasyAir Fryer Friendly

Prep Time10 mins

Cook Time12 mins

Total Time22 mins

Servings4

Temperature400°F / 200°C

Ingredients

Servings4

4 salmon fillets (about 6 oz each), skin on
2 tablespoons low-sodium soy sauce (or tamari for gluten-free)
2 tablespoons mirin (Japanese sweet rice wine)
1 tablespoon honey or maple syrup
1 teaspoon freshly grated ginger
1 clove garlic, minced
1 teaspoon toasted sesame oil
1 teaspoon cornstarch mixed with 1 tablespoon water (optional, for thicker glaze)
Cooking spray or a little oil for air fryer basket
Sesame seeds and sliced green onions for garnish (optional)

Instructions

In a small saucepan over medium heat, combine soy sauce, mirin, honey, grated ginger, and minced garlic. Stir and bring to a gentle simmer.
Let the sauce simmer for 3–4 minutes to meld flavors. For a thicker glaze, stir in the cornstarch slurry and cook 1–2 minutes until thickened. Remove from heat, stir in sesame oil, and let cool slightly.
Pat salmon fillets dry thoroughly with paper towels to ensure crispy skin.
Lightly spray the air fryer basket with cooking spray or brush with oil to prevent sticking.
Place salmon fillets skin-side down in a single layer in the air fryer basket. Air fry at 400°F (200°C) for 8 minutes.
Carefully brush the teriyaki glaze generously over the salmon fillets after 8 minutes.
Continue air frying for an additional 4 minutes to let the glaze caramelize and finish cooking. Salmon should reach 125°F to 130°F internal temperature for medium doneness.
Remove salmon from the air fryer and let rest for 2 minutes.
Garnish with toasted sesame seeds and sliced green onions if desired. Serve immediately with steamed rice or your favorite vegetables.

Recipe guidance

Crispiness Control

Pat the salmon fillets dry, avoid crowding, and use only a light coat of oil or sauce before cooking. Add wet sauces near the end when you want the outside to stay crisp.

Storage

Store leftover Air Fryer Teriyaki Glazed Salmon in an airtight container in the refrigerator for up to 3 days. Cool the food before sealing so excess steam does not soften the texture.

FAQ

Can I make Air Fryer Teriyaki Glazed Salmon ahead of time?: You can prep the ingredients and seasoning ahead, but air fry close to serving for the best texture.
How do I keep this recipe from turning soggy?: Cook in a single layer, leave space for airflow, and avoid adding too much oil or sauce before the food has crisped.
Can I adjust the seasoning?: Yes. Keep the same cooking method and adjust salt, spice, herbs, citrus, or sauce to match your taste.