Air Fryer Brazilian Feijoada Meat Stew

Name: Air Fryer Brazilian Feijoada Meat Stew
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4 servings
Cuisine: Brazilian
Ingredients: 1 lb (450g) beef chuck, cut into 1-inch cubes; 8 oz (225g) smoked pork sausage (e.g., linguiça), sliced; 1 cup dried black beans, rinsed and soaked overnight; 2 tablespoons olive oil; 1 large onion, diced; 4 garlic cloves, minced; 1 medium green bell pepper, chopped; 2 medium tomatoes, diced; 2 bay leaves; 1 teaspoon smoked paprika; 1/2 teaspoon cumin powder; 1/2 teaspoon black pepper; 1 teaspoon sea salt (or to taste); 3 cups beef broth (low sodium); 1 orange, zested and juiced; 2 tablespoons chopped fresh cilantro (for garnish); Cooked white rice, garlic-sautéed kale, and orange slices, as needed for serving

By AirFryFeast Editorial TeamPublished Apr 25, 2026 | Updated Jun 17, 2026

Savor the rich, comforting taste of Brazil with this Air Fryer Brazilian Feijoada Meat Stew. Traditionally slow-cooked, this hearty beef and black bean stew is expertly adapted for the air fryer to deliver tender, crispy-edged meat with smoky, savory spices. This, one-pot meal is perfect for family dinners, meal prep, and easy weeknight cooking.

Start cooking

Air fryerBrazilianMediumAir Fryer Friendly

Prep Time15 mins

Cook Time60 mins

Total Time75 mins

Servings4

Temperature350°F / 175°C, then 325°F / 160°C

Ingredients

Servings4

1 lb (450g) beef chuck, cut into 1-inch cubes
8 oz (225g) smoked pork sausage (e.g., linguiça), sliced
1 cup dried black beans, rinsed and soaked overnight
2 tablespoons olive oil
1 large onion, diced
4 garlic cloves, minced
1 medium green bell pepper, chopped
2 medium tomatoes, diced
2 bay leaves
1 teaspoon smoked paprika
1/2 teaspoon cumin powder
1/2 teaspoon black pepper
1 teaspoon sea salt (or to taste)
3 cups beef broth (low sodium)
1 orange, zested and juiced
2 tablespoons chopped fresh cilantro (for garnish)
Cooked white rice, garlic-sautéed kale, and orange slices, as needed for serving

Instructions

Preheat your air fryer to 350°F (175°C) for 5 minutes.
Drain the soaked black beans and pat dry.
In a large mixing bowl, toss the beef cubes and sausage slices with olive oil, smoked paprika, cumin, black pepper, and salt until evenly coated.
Place the seasoned beef and sausage in a shallow, air fryer-safe roasting pan or dish that fits inside your air fryer basket. Air fry at 350°F for 12 minutes, shaking or stirring halfway through to develop a crispy, browned crust on the meat.
Meanwhile, in a medium heatproof bowl, combine the soaked black beans, diced onion, garlic, bell pepper, and tomatoes. Add bay leaves, orange zest, and orange juice.
After searing the meat, carefully add the bean and vegetable mixture to the roasting pan.
Pour the beef broth into the pan and gently stir to combine all ingredients evenly.
Return the roasting pan to the air fryer and cook at 325°F (160°C) for 40-45 minutes. Check and stir gently at the 25-minute mark to prevent sticking and ensure even cooking. Add extra broth or water if the beans absorb too much liquid.
Once the beans are tender and the stew has thickened, remove the bay leaves.
Serve hot, garnished with fresh cilantro. Accompany with white rice, sautéed kale, and orange slices to complete the Brazilian experience.
Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 2 months.

Recipe guidance

Crispiness Control

Pat the beef chuck dry, avoid crowding, and use only a light coat of oil or sauce before cooking. Add wet sauces near the end when you want the outside to stay crisp.