Air Fryer French Beef Bourguignon

Name: Air Fryer French Beef Bourguignon
Prep time: 20 min
Cook time: 130 min
Total time: 150 min
Yield: 6 servings
Cuisine: French
Ingredients: 2 lbs beef chuck, cut into 1.5-inch cubes; Salt and freshly ground black pepper, to taste; 2 tablespoons olive oil; 6 oz pearl onions, peeled; 8 oz baby bella mushrooms, halved; 3 medium carrots, peeled and sliced; 3 cloves garlic, minced; 2 tablespoons tomato paste; 1 cup dry red wine (Burgundy or Pinot Noir preferred); 1.5 cups beef broth, low sodium; 2 teaspoons fresh thyme leaves (or 1 tsp dried); 2 bay leaves; 2 tablespoons all-purpose gluten-free flour (or regular flour); Fresh parsley, chopped (for garnish)

By AirFryFeast Editorial TeamPublished Apr 21, 2026 | Updated Jun 17, 2026

Savor the flavors of French Beef Bourguignon with this easy air fryer recipe. Tender chunks of beef simmered in red wine with mushrooms, pearl onions, and fresh herbs create a savory comfort meal for families or weeknight dinners.

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Air fryerFrenchEasyAir Fryer Friendly

Prep Time20 mins

Cook Time130 mins

Total Time150 mins

Servings6

Temperature400°F / 200°C, then 300°F / 150°C

Ingredients

Servings6

2 lbs beef chuck, cut into 1.5-inch cubes
Salt and freshly ground black pepper, to taste
2 tablespoons olive oil
6 oz pearl onions, peeled
8 oz baby bella mushrooms, halved
3 medium carrots, peeled and sliced
3 cloves garlic, minced
2 tablespoons tomato paste
1 cup dry red wine (Burgundy or Pinot Noir preferred)
1.5 cups beef broth, low sodium
2 teaspoons fresh thyme leaves (or 1 tsp dried)
2 bay leaves
2 tablespoons all-purpose gluten-free flour (or regular flour)
Fresh parsley, chopped (for garnish)

Instructions

Pat the beef cubes dry with paper towels, then season generously with salt and pepper.
Preheat air fryer to 400°F (200°C). In a large oven-safe skillet or Dutch oven compatible with your air fryer, heat 1 tablespoon of olive oil.
Sear beef cubes in batches to avoid overcrowding; cook for 5–6 minutes, turning occasionally, until browned on all sides. Transfer browned beef to a plate.
Add remaining 1 tablespoon olive oil to skillet. Add pearl onions, carrots, and mushrooms. Air fry at 400°F for 8-10 minutes, shaking basket halfway through, until vegetables begin to caramelize.
Stir in garlic and tomato paste; cook for 1-2 minutes until fragrant.
Return beef to skillet. Sprinkle flour over mixture and toss to coat evenly. Cook 1 more minute to remove raw flour taste.
Pour in red wine and beef broth, scraping browned bits from the bottom to flavor the sauce.
Add thyme and bay leaves; stir gently to combine.
Cover skillet tightly with a lid or high-heat resistant foil.
Reduce air fryer temperature to 300°F (150°C). Place covered skillet inside air fryer basket and cook for 2 hours, stirring gently after 1 hour to redistribute ingredients.
Carefully remove skillet; discard bay leaves. Taste and adjust seasoning with salt and pepper.
Garnish with chopped fresh parsley before serving.
Serve hot over creamy mashed potatoes, buttered noodles, or crusty bread for a complete, hearty meal.

Recipe guidance

Crispiness Control

Pat the s beef chuck dry, avoid crowding, and use only a light coat of oil or sauce before cooking. Add wet sauces near the end when you want the outside to stay crisp.