How do I keep this recipe from turning soggy?

Cook in a single layer, leave space for airflow, and avoid adding too much oil or sauce before the food has crisped.

Can I adjust the seasoning?

Yes. Keep the same cooking method and adjust salt, spice, herbs, citrus, or sauce to match your taste.

Air Fryer Crispy Coconut and Almond Flour Chicken Tenders

Name: Air Fryer Crispy Coconut and Almond Flour Chicken Tenders
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lbs (680g) chicken tenders, trimmed; 1/2 cup unsweetened shredded coconut; 1/2 cup almond flour; 1/2 teaspoon paprika; 1/2 teaspoon garlic powder; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 2 large eggs; 1 tablespoon water; Cooking spray (preferably avocado oil or olive oil spray)

By AirFryFeast Editorial TeamPublished May 7, 2026 | Updated Jun 17, 2026

Discover irresistibly crispy chicken tenders coated in a crunchy coconut and almond flour crust. These air fryer chicken tenders are naturally —perfect for a quick family meal or wholesome snack everyone will love.

Start cooking

Air fryerAmericanEasyAir Fryer Friendly

Prep Time10 mins

Cook Time12 mins

Total Time22 mins

Servings4

Temperature400°F / 200°C

Ingredients

Servings4

1.5 lbs (680g) chicken tenders, trimmed
1/2 cup unsweetened shredded coconut
1/2 cup almond flour
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
2 large eggs
1 tablespoon water
Cooking spray (preferably avocado oil or olive oil spray)

Instructions

Preheat your air fryer to 400°F (200°C) for 5 minutes.
In a shallow bowl, whisk together the eggs and water until combined.
In another shallow bowl, mix the shredded coconut, almond flour, paprika, garlic powder, salt, and black pepper.
Pat dry the chicken tenders thoroughly with paper towels to help the coating adhere better.
Dip each chicken tender into the egg mixture, ensuring it is fully coated.
Press the chicken tender firmly into the coconut and almond flour mixture, coating evenly on all sides.
Place the coated tenders on a plate or tray. Repeat until all tenders are coated.
Lightly spray the air fryer basket with cooking spray to prevent sticking.
Arrange the chicken tenders in a single layer in the air fryer basket, leaving space to avoid overcrowding. Cook in batches if necessary.
Lightly spray the tops of the tenders with cooking spray to help achieve a crispy crust.
Air fry at 400°F (200°C) for 10-12 minutes, flipping halfway through. Ensure the chicken reaches an internal temperature of 165°F (74°C) and is golden brown.
Remove the tenders from the air fryer and let them rest for 2 minutes before serving.
Serve with your favorite dipping sauce or a fresh side salad for a balanced meal.

Recipe guidance

Crispiness Control

Pat the s chicken tenders dry, avoid crowding, and use only a light coat of oil or sauce before cooking. Add wet sauces near the end when you want the outside to stay crisp.

Storage

Store leftover Air Fryer Crispy Coconut and Almond Flour Chicken Tenders in an airtight container in the refrigerator for up to 3 days. Cool the food before sealing so excess steam does not soften the texture.

FAQ

Can I make Air Fryer Crispy Coconut and Almond Flour Chicken Tenders ahead of time?: You can prep the ingredients and seasoning ahead, but air fry close to serving for the best texture.
How do I keep this recipe from turning soggy?: Cook in a single layer, leave space for airflow, and avoid adding too much oil or sauce before the food has crisped.
Can I adjust the seasoning?: Yes. Keep the same cooking method and adjust salt, spice, herbs, citrus, or sauce to match your taste.