Air Fryer Crispy Avocado Fries with Chipotle Lime Dip

Name: Air Fryer Crispy Avocado Fries with Chipotle Lime Dip
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 large ripe avocados; 1/2 cup almond flour; 1/4 cup grated Parmesan cheese; 1 teaspoon smoked paprika; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 large eggs; 1 tablespoon water; Cooking spray (preferably avocado oil spray); 1/2 cup Greek yogurt (or dairy-free plain yogurt for dairy-free option); 1 tablespoon lime juice; 1 teaspoon chipotle chili powder; 1/2 teaspoon garlic powder; 1/2 teaspoon honey or sugar-free sweetener; Salt to taste

By AirFryFeast Editorial TeamPublished Apr 23, 2026 | Updated Jun 17, 2026

These air fryer avocado fries are a delicious snack. Ripe avocados coated in almond flour and Parmesan are air fried until golden and crispy. Served with a smoky chipotle lime dip, this quick and easy recipe is perfect for snacking in 30 minutes or less.

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Air fryerAmericanEasyAir Fryer Friendly

Prep Time10 mins

Cook Time15 mins

Total Time25 mins

Servings4

Temperature375°F / 190°C

Ingredients

Servings4

2 large ripe avocados
1/2 cup almond flour
1/4 cup grated Parmesan cheese
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
2 large eggs
1 tablespoon water
Cooking spray (preferably avocado oil spray)
1/2 cup Greek yogurt (or dairy-free plain yogurt for dairy-free option)
1 tablespoon lime juice
1 teaspoon chipotle chili powder
1/2 teaspoon garlic powder
1/2 teaspoon honey or sugar-free sweetener
Salt to taste

Instructions

Slice each avocado in half and remove the pit. Carefully peel the skin and slice each half lengthwise into 4-5 thick wedges.
In a shallow bowl, whisk together eggs and water until well combined.
In another shallow bowl, mix almond flour, grated Parmesan, smoked paprika, garlic powder, salt, and black pepper.
Dip each avocado wedge first into the egg wash, allowing excess to drip off, then coat thoroughly with the almond flour mixture. For extra crispiness, dip them again in the egg wash and recoat with the almond flour mixture.
Preheat your air fryer to 375°F (190°C) for 3 minutes.
Place the coated avocado wedges in a single layer in the air fryer basket. Avoid overcrowding for optimal crisping.
Lightly spray the avocado fries with cooking spray to help them crisp up.
Air fry for 12-15 minutes, flipping halfway through, until golden brown and crispy on the outside.
While the fries cook, prepare the chipotle lime dip by mixing Greek yogurt, lime juice, chipotle chili powder, garlic powder, honey (or sweetener), and salt in a small bowl. Adjust seasoning to taste.
Serve the crispy avocado fries warm with the chipotle lime dip on the side for dipping.

Recipe guidance

Crispiness Control

Pat the ripe avocados dry, avoid crowding, and use only a light coat of oil or sauce before cooking. Add wet sauces near the end when you want the outside to stay crisp.