How do I keep this recipe from turning soggy?

Cook in a single layer, leave space for airflow, and avoid adding too much oil or sauce before the food has crisped.

Can I adjust the seasoning?

Yes. Keep the same cooking method and adjust salt, spice, herbs, citrus, or sauce to match your taste.

How do I know the gluten-free all-purpose flour blend (with xanthan gum included) is done?

Use the visual cues in the instructions first: the outside should be browned or crisp and the center should be hot and tender. For meat or seafood, confirm doneness with a food thermometer.

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Snacks

Air Fryer Gluten-Free Blueberry Muffins with Lemon Zest

Name: Air Fryer Gluten-Free Blueberry Muffins with Lemon Zest
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 cup gluten-free all-purpose flour blend (with xanthan gum included); 1/2 cup almond flour; 1/2 cup granulated sugar or coconut sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 large egg; 1/3 cup unsweetened almond milk (or any milk of choice); 1/4 cup plain Greek yogurt or dairy-free yogurt; 1/4 cup melted coconut oil or vegetable oil; 1 teaspoon pure vanilla extract; Zest of 1 medium lemon; 3/4 cup fresh or frozen blueberries (do not thaw if frozen)

By Airfryfeast Test KitchenReviewed by Airfryfeast Editorial TeamPublished Apr 19, 2026 · Updated Jun 17, 2026

American 25 mins air-fryer-friendlygluten-freevegetarianhealthyeasysweetsnackablefamily-friendly30-minutes-or-lessbudget-friendlyv2

Quick and easy gluten-free blueberry muffins baked in your air fryer, featuring bright lemon zest for a fresh citrus flavor. These soft, tender muffins make a healthy, snackable treat that’s perfect for families and anyone seeking a gluten-free, sweet snack under 30 minutes.

Air Fryer Gluten-Free Blueberry Muffins with Lemon Zest

Prep 10 min

Cook 15 min

Total 25 min

Servings 6

Difficulty easy

Cuisine American

Ingredients

Servings 6

1 cup gluten-free all-purpose flour blend (with xanthan gum included)
1/2 cup almond flour
1/2 cup granulated sugar or coconut sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 large egg
1/3 cup unsweetened almond milk (or any milk of choice)
1/4 cup plain Greek yogurt or dairy-free yogurt
1/4 cup melted coconut oil or vegetable oil
1 teaspoon pure vanilla extract
Zest of 1 medium lemon
3/4 cup fresh or frozen blueberries (do not thaw if frozen)

Ingredients for Air Fryer Gluten-Free Blueberry Muffins with Lemon Zest

Instructions

Preheat your air fryer to 350°F (175°C) for about 5 minutes.
In a large bowl, whisk together the gluten-free all-purpose flour, almond flour, sugar, baking powder, baking soda, and salt until evenly combined.
In a separate bowl, beat the egg and stir in the almond milk, Greek yogurt, melted coconut oil, vanilla extract, and lemon zest.
Pour the wet ingredients into the dry ingredients and gently fold with a spatula until just combined—avoid overmixing to maintain muffin tenderness.
Fold in the blueberries carefully, ensuring even distribution throughout the batter.
Prepare a silicone muffin tray or heat-safe muffin cups that fit your air fryer basket by lining with paper liners or lightly greasing.
Spoon the batter evenly into 6 muffin cups, filling each about 3/4 full.
Place the muffin tray in the air fryer basket and cook at 350°F (175°C) for 14-16 minutes. Check doneness using a toothpick inserted into the center; it should come out clean.
Carefully remove the tray from the air fryer and let the muffins cool for 5 minutes, then transfer to a wire rack to cool completely.
Serve warm or at room temperature as a wholesome, sweet, and gluten-free snack.

Air Fryer Gluten-Free Blueberry Muffins with Lemon Zest cooking in the air fryer

Tips

Air Fryer Model Notes

Cook Air Fryer Gluten-Free Blueberry Muffins with Lemon Zest in a single layer when possible. Basket models may need batches; oven-style models may need a tray rotation halfway through for even browning.

Crispiness Control

Pat the gluten-free all-purpose flour blend dry, avoid crowding, and use only a light coat of oil or sauce before cooking. Add wet sauces near the end when you want the outside to stay crisp.

Doneness Cues

Look for browned edges, a hot center, and the texture described in the instructions.

Reheat In The Air Fryer

Reheat leftovers at 325 F to 350 F in a single layer until hot and crisp again. Add fresh herbs, citrus, or sauce after reheating.

Frequently Asked Questions

Can I make Air Fryer Gluten-Free Blueberry Muffins with Lemon Zest ahead of time?: You can prep the ingredients and seasoning ahead, but air fry close to serving for the best texture.
How do I keep this recipe from turning soggy?: Cook in a single layer, leave space for airflow, and avoid adding too much oil or sauce before the food has crisped.
Can I adjust the seasoning?: Yes. Keep the same cooking method and adjust salt, spice, herbs, citrus, or sauce to match your taste.
How do I know the gluten-free all-purpose flour blend (with xanthan gum included) is done?: Use the visual cues in the instructions first: the outside should be browned or crisp and the center should be hot and tender. For meat or seafood, confirm doneness with a food thermometer.

Ingredient Replacements

Customize these gluten-free blueberry muffins to suit your dietary preferences or to add variety, all while keeping the recipe air fryer-friendly and health-conscious.

Flour: Replace the gluten-free all-purpose flour with oat flour or a blend of rice flour and tapioca starch for grain-free alternatives.
Almond Flour: Substitute with sunflower seed flour or hazelnut flour for nut-free or alternative nut flavors.
Sugar: Use honey or maple syrup instead of granulated or coconut sugar—reduce liquids slightly if doing so.
Egg: For a vegan option, use a flaxseed egg (1 tbsp ground flaxseed + 3 tbsp water) or a commercial egg replacer to maintain moisture and structure.
Milk: Any plant-based milk (oat, soy, coconut) works well with no baking adjustments needed.
Yogurt: Swap Greek yogurt for coconut or other dairy-free yogurts to keep the muffins dairy-free.
Oil: Vegetable or light olive oil can substitute coconut oil for similar moisture and a neutral flavor.
Blueberries: Fresh or frozen raspberries or blackberries offer a tasty berry variation with juicy bursts.
Citrus Zest: Use orange or lime zest instead of lemon zest for a different bright citrus note.

These alternatives help accommodate vegan, dairy-free, nut-free, and grain-free diets while preserving the muffins’ easy, healthy, and family-friendly appeal.

Storage

Store leftover Air Fryer Gluten-Free Blueberry Muffins with Lemon Zest in an airtight container in the refrigerator for up to 3 days. Cool the food before sealing so excess steam does not soften the texture.

Freeze only if the main ingredient and coating are freezer-friendly. Wrap tightly and freeze for up to 1 month, then thaw overnight in the refrigerator before reheating.

Reheat in the air fryer at 325 F to 350 F in a single layer until hot and crisp again. Add fresh herbs, citrus, or sauce after reheating for the best flavor.

Read related air fryer guides and cooking tips.

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Air Fryer Gluten-Free Blueberry Muffins with Lemon Zest

Recipe Details

Ingredients

Instructions