Air Fryer Blueberry Lemon Breakfast Bars

Name: Air Fryer Blueberry Lemon Breakfast Bars
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 1/2 cups gluten-free rolled oats; 1/2 cup almond flour; 1/4 cup ground flaxseed; 2 tablespoons coconut sugar; 1 teaspoon gluten-free baking powder; 1/4 teaspoon fine sea salt; 1/2 teaspoon ground cinnamon; 1/4 cup unsweetened applesauce; 1/3 cup unsweetened almond milk; 2 tablespoons fresh lemon juice; 1 tablespoon lemon zest (about 1 lemon); 1/4 cup maple syrup; 1 teaspoon pure vanilla extract; 1 cup fresh or frozen blueberries (if frozen, thaw and drain excess moisture); extra lemon zest or a light dusting of vegan powdered sugar

By AirFryFeast Editorial TeamPublished Apr 10, 2026 | Updated Jun 16, 2026

Start your day with these bright, flavorful, and wholesome blueberry lemon breakfast bars, effortlessly made in the air fryer. Naturally and packed with nutrient-dense ingredients, these bars deliver a chewy, sweet, and tangy bite perfect for breakfast or anytime snack. Lightly crisp on the outside with a tender, fruity inside, they’re quick to prepare, and budget-conscious—ideal for busy mornings and on-the-go fuel.

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Air fryerAmericanEasyAir Fryer Friendly

Prep Time10 mins

Cook Time18 mins

Total Time28 mins

Servings8

Temperature340°F / 170°C

Ingredients

Servings8

1 1/2 cups gluten-free rolled oats
1/2 cup almond flour
1/4 cup ground flaxseed
2 tablespoons coconut sugar
1 teaspoon gluten-free baking powder
1/4 teaspoon fine sea salt
1/2 teaspoon ground cinnamon
1/4 cup unsweetened applesauce
1/3 cup unsweetened almond milk
2 tablespoons fresh lemon juice
1 tablespoon lemon zest (about 1 lemon)
1/4 cup maple syrup
1 teaspoon pure vanilla extract
1 cup fresh or frozen blueberries (if frozen, thaw and drain excess moisture)
Optional toppings
extra lemon zest or a light dusting of vegan powdered sugar

Instructions

In a large bowl, combine gluten-free rolled oats, almond flour, ground flaxseed, coconut sugar, gluten-free baking powder, salt, and ground cinnamon. Stir well to evenly mix all dry ingredients.
In a separate smaller bowl, whisk together unsweetened applesauce, almond milk, fresh lemon juice, lemon zest, maple syrup, and vanilla extract until smooth and fully combined.
Pour the wet ingredients into the dry mixture and gently stir until fully combined into a thick batter. Carefully fold in the blueberries to avoid crushing them.
Prepare a small square baking pan or heatproof dish (about 7x7 inches) that fits your air fryer basket. Lightly grease with coconut oil or line with parchment paper for easy removal.
Transfer the batter into the prepared pan, spreading evenly and smoothing the top with the back of a spoon or spatula.
Preheat your air fryer to 340°F (170°C). Place the pan inside the air fryer basket and cook for 15-18 minutes, or until edges are golden and a toothpick inserted in the center comes out clean or with moist crumbs.
Carefully remove the pan from the air fryer. Let the bars cool in the pan for 10 minutes, then lift them out using the parchment paper (if used) and cool completely on a wire rack before slicing into bars.
Serve immediately or store in an airtight container at room temperature for up to 3 days, refrigerate up to a week, or freeze for longer storage.
Optional: Sprinkle extra lemon zest or a light dusting of vegan powdered sugar on top before serving for a fresh, bright finish.