AirFryFeast
Air Fryer Crispy Zucchini Fritters with Herbed Yogurt Dip
Golden zucchini fritters crisp in the air fryer and pair with a cool herbed yogurt dip for a snack.
Ingredients
- 2 medium zucchinis (about 500g), grated
- 1/4 teaspoon salt
- 1/4 cup gluten-free all-purpose flour
- 1/4 cup finely grated Parmesan cheese
- 2 large eggs, lightly beaten
- 2 garlic cloves, minced
- 2 tablespoons fresh parsley, finely chopped
- 1/4 teaspoon black pepper
- Olive oil spray for air fryer basket
- For the herbed yogurt dip
- 1 cup plain Greek yogurt
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh mint, chopped
- 1 tablespoon lemon juice
- 1 small garlic clove, minced
- Salt and black pepper to taste
Instructions
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Place the grated zucchini in a large sieve or colander and sprinkle with salt. Let it sit for 10 minutes to draw out excess moisture.
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Using a clean kitchen towel or cheesecloth, squeeze the zucchini to remove as much liquid as possible. This step is key for crispy fritters.
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In a medium bowl, combine the dried zucchini, gluten-free flour, Parmesan cheese, beaten eggs, minced garlic, chopped parsley, and black pepper. Mix until well incorporated.
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Preheat the air fryer to 375 F (190 C) for 3 minutes.
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Lightly spray the air fryer basket with olive oil spray to prevent sticking.
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Form the zucchini mixture into small patties, about 2-3 inches in diameter and 1/2 inch thick. Place them in a single layer in the air fryer basket. You may need to cook in batches to avoid overcrowding.
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Air fry the fritters for 5-6 minutes on one side until golden brown and crispy, then carefully flip and cook for another 5-6 minutes. Total cook time is approximately 12 minutes.
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While the fritters cook, prepare the herbed yogurt dip by mixing Greek yogurt, dill, mint, lemon juice, and minced garlic in a small bowl. Season with salt and pepper to taste.
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Once cooked, remove the fritters from the air fryer and serve warm with the herbed yogurt dip on the side.
Recipe guidance
Crispiness Control
Squeeze the zucchini until it feels almost dry. Moisture is the main reason fritters turn soft. A light oil spray on both sides helps the exterior brown without deep frying.
Reheat In The Air Fryer
Reheat fritters at 350 F for 3 to 5 minutes. Keep the yogurt dip cold and add it after reheating so the fritters stay crisp.
What To Serve With This In The Air Fryer
Serve with air fryer chickpeas, cauliflower bites, or sweet potato fries for a snack spread. For a light meal, add cucumber salad or lemony greens.
Storage
Refrigerate cooked zucchini fritters in a single layer or with parchment between layers for up to 3 days. Store the herbed yogurt dip separately in a covered container.
Freeze fritters after cooking and cooling, then reheat directly from frozen in the air fryer at 350 F for 6 to 8 minutes. The dip should not be frozen.
To refresh leftovers, air fry at 350 F for 3 to 5 minutes until the edges crisp again.
FAQ
Why are my zucchini fritters soggy?
The zucchini likely still has too much water. Salt it, rest it, then squeeze very firmly in a towel before mixing.
Can I make these ahead?
Yes. Cook the fritters, refrigerate them, and reheat in the air fryer before serving. Keep the dip separate.
Can I bake the fritters instead?
Yes, but the air fryer gives better edge crispness with less oil and a shorter cook time.
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