How do I keep this recipe from turning soggy?

Cook in a single layer, leave space for airflow, and avoid adding too much oil or sauce before the food has crisped.

Can I adjust the seasoning?

Yes. Keep the same cooking method and adjust salt, spice, herbs, citrus, or sauce to match your taste.

Air Fryer Savory Chickpea and Spinach Breakfast Patties

Name: Air Fryer Savory Chickpea and Spinach Breakfast Patties
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 6 servings
Cuisine: Mediterranean
Ingredients: 1 can (15 oz) chickpeas, drained and rinsed; 1 cup fresh spinach, finely chopped; 2 large eggs; 1/3 cup almond flour (or gluten-free flour of choice); 2 cloves garlic, minced; 1/4 cup finely chopped red onion; 2 tablespoons fresh parsley, chopped; 1 teaspoon ground cumin; 1/2 teaspoon smoked paprika; 1/4 teaspoon ground black pepper; 1/2 teaspoon salt; 1/4 teaspoon chili flakes (optional, for a mild kick); 2 tablespoons olive oil, divided (for mixing and brushing)

By AirFryFeast Editorial TeamPublished Apr 3, 2026 | Updated Jun 16, 2026

Deliciously crisp and bursting with Mediterranean flavors, these air fryer chickpea and spinach breakfast patties offer a start to your morning. Quick and easy to make, they’re perfect for a savory, nutrient-rich breakfast or snack.

Start cooking

Air fryerMediterraneanEasyAir Fryer Friendly

Prep Time10 mins

Cook Time18 mins

Total Time28 mins

Servings6

Temperature375°F / 190°C

Ingredients

Servings6

1 can (15 oz) chickpeas, drained and rinsed
1 cup fresh spinach, finely chopped
2 large eggs
1/3 cup almond flour (or gluten-free flour of choice)
2 cloves garlic, minced
1/4 cup finely chopped red onion
2 tablespoons fresh parsley, chopped
1 teaspoon ground cumin
1/2 teaspoon smoked paprika
1/4 teaspoon ground black pepper
1/2 teaspoon salt
1/4 teaspoon chili flakes (optional, for a mild kick)
2 tablespoons olive oil, divided (for mixing and brushing)

Instructions

Preheat your air fryer to 375°F (190°C) for 5 minutes.
In a large mixing bowl, mash the chickpeas with a fork or potato masher until mostly smooth but still slightly textured.
Add the finely chopped spinach, minced garlic, chopped red onion, and fresh parsley to the mashed chickpeas.
Crack the eggs into the bowl, then add almond flour, ground cumin, smoked paprika, black pepper, salt, and chili flakes if using.
Mix all ingredients thoroughly until well combined. The mixture should be sticky enough to hold together; add a little more almond flour if too wet.
Divide the mixture into 6 equal portions and shape each into a round patty about 3 inches in diameter, flattening slightly to about 1/2 inch thick.
Brush both sides of each patty with olive oil to enhance crispiness.
Arrange the patties in a single layer in the air fryer basket, leaving space between them to avoid overcrowding. Cook in batches if necessary.
Air fry for 9 minutes, then carefully flip the patties and cook for an additional 9 minutes or until golden brown and crisp on both sides.
Remove the patties from the air fryer and let them cool slightly before serving.
Serve warm with zucchini ribbon salad, a dollop of Greek yogurt, or alongside hummus for a satisfying Mediterranean breakfast or snack.

Recipe guidance

Crispiness Control

Pat the chickpeas dry, avoid crowding, and use only a light coat of oil or sauce before cooking. Add wet sauces near the end when you want the outside to stay crisp.

Storage

Store leftover Air Fryer Savory Chickpea and Spinach Breakfast Patties in an airtight container in the refrigerator for up to 3 days. Cool the food before sealing so excess steam does not soften the texture.

FAQ

Can I make Air Fryer Savory Chickpea and Spinach Breakfast Patties ahead of time?: You can prep the ingredients and seasoning ahead, but air fry close to serving for the best texture.
How do I keep this recipe from turning soggy?: Cook in a single layer, leave space for airflow, and avoid adding too much oil or sauce before the food has crisped.
Can I adjust the seasoning?: Yes. Keep the same cooking method and adjust salt, spice, herbs, citrus, or sauce to match your taste.