How do I keep this recipe from turning soggy?

Cook in a single layer, leave space for airflow, and avoid adding too much oil or sauce before the food has crisped.

Can I adjust the seasoning?

Yes. Keep the same cooking method and adjust salt, spice, herbs, citrus, or sauce to match your taste.

Air Fryer Mini Savory Cheesecake Bites with Sun-Dried Tomato and Herbs

Name: Air Fryer Mini Savory Cheesecake Bites with Sun-Dried Tomato and Herbs
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 12 servings
Cuisine: Mediterranean
Ingredients: 200g cream cheese, softened; 100g ricotta cheese; 50g grated Parmesan cheese; 2 large eggs; 2 tablespoons sun-dried tomatoes, finely chopped (preferably oil-packed, drained); 1 tablespoon fresh parsley, finely chopped; 1 tablespoon fresh basil, finely chopped; 1 teaspoon fresh thyme leaves; 1 small garlic clove, minced; 1/2 teaspoon sea salt; 1/4 teaspoon freshly ground black pepper; 1 teaspoon lemon zest; 1/2 teaspoon smoked paprika; 1/2 cup gluten-free panko breadcrumbs; Cooking spray or olive oil spray for air fryer basket

By AirFryFeast Editorial TeamPublished Apr 7, 2026 | Updated Jun 16, 2026

These air fryer mini savory cheesecake bites combine a creamy cheese filling with a crisp crust, enriched with sun-dried tomatoes and fresh Mediterranean herbs. An appetizer that’s quick and easy to make in under 30 minutes—perfect for gatherings or gourmet entertaining.

Start cooking

Air fryerMediterraneanEasyAir Fryer Friendly

Prep Time15 mins

Cook Time12 mins

Total Time27 mins

Servings12

Temperature350°F / 175°C

Ingredients

Servings12

200g cream cheese, softened
100g ricotta cheese
50g grated Parmesan cheese
2 large eggs
2 tablespoons sun-dried tomatoes, finely chopped (preferably oil-packed, drained)
1 tablespoon fresh parsley, finely chopped
1 tablespoon fresh basil, finely chopped
1 teaspoon fresh thyme leaves
1 small garlic clove, minced
1/2 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
1 teaspoon lemon zest
1/2 teaspoon smoked paprika
1/2 cup gluten-free panko breadcrumbs
Cooking spray or olive oil spray for air fryer basket

Instructions

Preheat your air fryer to 350°F (175°C) for 5 minutes.
In a large mixing bowl, combine the softened cream cheese, ricotta, and grated Parmesan. Mix until smooth and creamy.
Add eggs one at a time, beating well after each addition to fully incorporate.
Fold in chopped sun-dried tomatoes, parsley, basil, thyme, minced garlic, lemon zest, smoked paprika, salt, and pepper until evenly distributed.
Lightly oil a mini muffin pan or silicone mini cheesecake molds to prevent sticking.
Dust your hands with gluten-free panko breadcrumbs. Scoop about 1.5 tablespoons of the cheese mixture per bite and roll gently into a mini ball, then flatten the top slightly to resemble a mini cheesecake.
Roll each formed bite in gluten-free panko breadcrumbs until evenly coated, pressing lightly to create a crisp crust.
Place each coated cheesecake bite into the prepared mini muffin pan or molds to hold their shape during cooking.
Arrange the pan or molds in the preheated air fryer basket. Lightly spray the tops with olive oil spray to enhance browning and crispiness.
Air fry at 350°F for 10-12 minutes, until edges are golden and crisp while centers remain soft and creamy.
Remove from the air fryer and let cool for 5 minutes before carefully removing from molds or pan.
Serve warm or at room temperature as an elegant appetizer paired with fresh salad or Mediterranean dips like tzatziki or balsamic glaze.

Recipe guidance

Crispiness Control

Pat the cream cheese dry, avoid crowding, and use only a light coat of oil or sauce before cooking. Add wet sauces near the end when you want the outside to stay crisp.

Storage

Store leftover Air Fryer Mini Savory Cheesecake Bites with Sun-Dried Tomato and Herbs in an airtight container in the refrigerator for up to 3 days. Cool the food before sealing so excess steam does not soften the texture.

FAQ

Can I make Air Fryer Mini Savory Cheesecake Bites with Sun-Dried Tomato and Herbs ahead of time?: You can prep the ingredients and seasoning ahead, but air fry close to serving for the best texture.
How do I keep this recipe from turning soggy?: Cook in a single layer, leave space for airflow, and avoid adding too much oil or sauce before the food has crisped.
Can I adjust the seasoning?: Yes. Keep the same cooking method and adjust salt, spice, herbs, citrus, or sauce to match your taste.