AirFryFeast
Air Fryer Father's Day Cheeseburger Sliders with Potato Wedges
By AirFryFeast Editorial TeamPublished Jun 28, 2026
These Air Fryer Father's Day Cheeseburger Sliders pair juicy mini burgers with crispy potato wedges for a fun dad-friendly dinner from one air fryer.
Air fryerAmericanEasyAir Fryer Friendly
Prep Time18 mins
Cook Time18 mins
Total Time36 mins
Servings4
Temperature390°F / 200°C
Ingredients
Servings4
- 1 lb lean ground beef
- 8 slider buns
- 4 slices cheddar cheese, quartered
- 1 lb baby potatoes, cut into wedges
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon kosher salt, divided
- 1/2 teaspoon black pepper
- Pickle chips, for serving
- Burger sauce and ketchup, for serving
Instructions
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Preheat the air fryer to 390 F for 5 minutes.
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Toss potato wedges with olive oil, garlic powder, smoked paprika, 1/2 teaspoon salt, and black pepper. Air fry for 10 minutes, shaking halfway.
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Shape ground beef into 8 small patties and season with remaining salt.
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Move potatoes to one side of the basket. Add patties in a single layer and air fry for 5 to 6 minutes, flipping once.
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Top patties with cheddar and air fry 1 minute more, until melted and beef reaches 160 F.
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Toast slider buns briefly if desired. Assemble with burger sauce, patties, pickles, and potato wedges on the side.
Recipe guidance
Crispiness Control
Start the wedges first so they crisp before the patties release juices. Toast buns after cooking so they stay soft inside.
Doneness Cues
Ground beef should reach 160 F. Cheese should be melted and the wedges should have browned edges.
Reheat In The Air Fryer
Reheat patties and wedges at 350 F for 3 to 5 minutes. Add buns and toppings after reheating.
Storage
Store patties and potato wedges separately from buns and toppings for up to 3 days. Reheat patties and wedges in the air fryer, then assemble fresh.
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