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Beef

Air Fryer Father's Day Cheeseburger Sliders with Potato Wedges

By Airfryfeast Test KitchenReviewed by Airfryfeast Editorial TeamPublished Jun 28, 2026
American 36 mins air-fryer-friendlyfather's-daybeefsliderscheeseburgerpotatoesfamily-friendlykid-friendlyweekend-dinnerv2

These Air Fryer Father's Day Cheeseburger Sliders pair juicy mini burgers with crispy potato wedges for a fun dad-friendly dinner from one air fryer.

Air Fryer Father's Day Cheeseburger Sliders with Potato Wedges
Prep 18 min
Cook 18 min
Total 36 min
Servings 4
Difficulty easy
Cuisine American

Recipe Details

Prep18 min
Cook18 min
Total36 min
Servings4
Difficultyeasy
CuisineAmerican
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Ingredients

Servings 4
  • 1 lb lean ground beef
  • 8 slider buns
  • 4 slices cheddar cheese, quartered
  • 1 lb baby potatoes, cut into wedges
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon kosher salt, divided
  • 1/2 teaspoon black pepper
  • Pickle chips, for serving
  • Burger sauce and ketchup, for serving
Ingredients for Air Fryer Father's Day Cheeseburger Sliders with Potato Wedges
Ingredients for Air Fryer Father's Day Cheeseburger Sliders with Potato Wedges

Instructions

  1. Preheat the air fryer to 390 F for 5 minutes.
  2. Toss potato wedges with olive oil, garlic powder, smoked paprika, 1/2 teaspoon salt, and black pepper. Air fry for 10 minutes, shaking halfway.
  3. Shape ground beef into 8 small patties and season with remaining salt.
  4. Move potatoes to one side of the basket. Add patties in a single layer and air fry for 5 to 6 minutes, flipping once.
  5. Top patties with cheddar and air fry 1 minute more, until melted and beef reaches 160 F.
  6. Toast slider buns briefly if desired. Assemble with burger sauce, patties, pickles, and potato wedges on the side.
Air Fryer Father's Day Cheeseburger Sliders with Potato Wedges cooking in the air fryer
Air Fryer Father's Day Cheeseburger Sliders with Potato Wedges cooking in the air fryer

Tips

Air Fryer Model Notes

Cook patties in batches if your basket is small. Crowding traps steam and slows browning.

Crispiness Control

Start the wedges first so they crisp before the patties release juices. Toast buns after cooking so they stay soft inside.

Doneness Cues

Ground beef should reach 160 F. Cheese should be melted and the wedges should have browned edges.

Reheat In The Air Fryer

Reheat patties and wedges at 350 F for 3 to 5 minutes. Add buns and toppings after reheating.

Frequently Asked Questions

Can I cook the buns in the air fryer?
Yes, toast them for 30 to 60 seconds after the patties are done.
Can I use frozen potato wedges?
Yes. Start them according to package directions, then add the slider patties near the end.
How do I stop sliders from shrinking?
Press a shallow dimple in each patty and avoid overworking the beef.
Can I make these gluten-free?
Use gluten-free slider buns and confirm your sauces are gluten-free.

Ingredient Replacements

Use ground turkey, ground chicken, or plant-based patties instead of beef. Swap cheddar for pepper jack, Swiss, or dairy-free slices. Use sweet potato wedges, frozen fries, or a simple side salad instead of baby potatoes.

Storage

Store patties and potato wedges separately from buns and toppings for up to 3 days. Reheat patties and wedges in the air fryer, then assemble fresh.

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