How do I keep this recipe from turning soggy?

Cook in a single layer, leave space for airflow, and avoid adding too much oil or sauce before the food has crisped.

Can I adjust the seasoning?

Yes. Keep the same cooking method and adjust salt, spice, herbs, citrus, or sauce to match your taste.

Air Fryer Holiday Spiced Cranberry and Pecan Biscotti

Name: Air Fryer Holiday Spiced Cranberry and Pecan Biscotti
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 1/4 cups gluten-free all-purpose flour blend (ensure it contains xanthan gum); 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1/4 cup granulated sugar; 1/4 cup packed light brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract (optional, enhances flavor); 1/2 cup dried cranberries; 1/2 cup chopped pecans, toasted; Cooking spray or a little oil for greasing

By AirFryFeast Editorial TeamPublished Apr 17, 2026 | Updated Jun 16, 2026

Enjoy these crisp Air Fryer Holiday Spiced Cranberry and Pecan Biscotti, infused with warm festive spices and sweet-tart cranberries. This quick and easy dessert is air fryer-friendly and perfect for a budget-conscious holiday snack or gifting.

Start cooking

Air fryerAmericanEasyAir Fryer Friendly

Prep Time10 mins

Cook Time18 mins

Total Time28 mins

Servings12

Temperature320°F / 160°C

Ingredients

Servings12

1 1/4 cups gluten-free all-purpose flour blend (ensure it contains xanthan gum)
1/2 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 cup granulated sugar
1/4 cup packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon almond extract (optional, enhances flavor)
1/2 cup dried cranberries
1/2 cup chopped pecans, toasted
Cooking spray or a little oil for greasing

Instructions

Preheat your air fryer to 320°F (160°C) for about 5 minutes.
In a medium bowl, whisk together the gluten-free flour, baking powder, salt, cinnamon, nutmeg, and cloves until fully combined.
In a large bowl, beat the eggs with granulated sugar and brown sugar until thick and pale, about 2-3 minutes.
Mix in the vanilla extract and almond extract, if using.
Gradually fold the dry ingredients into the wet ingredients until a sticky dough forms.
Fold in the dried cranberries and toasted pecans evenly throughout the dough.
Line a clean work surface or large cutting board with parchment paper and lightly dust with flour or use a silicone mat.
Turn the dough onto the prepared surface and shape into a log about 10 inches long and 2 1/2 inches wide. Flatten the top slightly.
Lightly spray a piece of parchment paper with cooking spray and cover the dough log to prevent sticking while transferring.
Carefully transfer the dough log (with parchment) into the preheated air fryer basket.
Air fry at 320°F (160°C) for 14 minutes until the log is firm and lightly golden on top.
Remove the basket and let the biscotti log cool for 5 minutes to firm up for easier slicing.
Using a sharp serrated knife, slice the log diagonally into 3/4-inch thick pieces.
Arrange the biscotti cut side down in a single layer in the air fryer basket (work in batches if needed).
Air fry for 4 minutes, flip biscotti, then air fry for another 4 minutes to crisp both sides to a golden, crunchy finish.
Let the biscotti cool completely on a wire rack before serving or storing in an airtight container for up to 2 weeks.

Storage

Store leftover Air Fryer Holiday Spiced Cranberry and Pecan Biscotti in an airtight container in the refrigerator for up to 3 days. Cool the food before sealing so excess steam does not soften the texture.

FAQ

Can I make Air Fryer Holiday Spiced Cranberry and Pecan Biscotti ahead of time?: You can prep the ingredients and seasoning ahead, but air fry close to serving for the best texture.
How do I keep this recipe from turning soggy?: Cook in a single layer, leave space for airflow, and avoid adding too much oil or sauce before the food has crisped.
Can I adjust the seasoning?: Yes. Keep the same cooking method and adjust salt, spice, herbs, citrus, or sauce to match your taste.