Can I make Air Fryer Almond Flour Chocolate Chip Biscotti ahead of time?

You can prep the ingredients and seasoning ahead, but air fry close to serving for the best texture.

How do I keep this recipe from turning soggy?

Cook in a single layer, leave space for airflow, and avoid adding too much oil or sauce before the food has crisped.

Can I adjust the seasoning?

Yes. Keep the same cooking method and adjust salt, spice, herbs, citrus, or sauce to match your taste.

Air Fryer Almond Flour Chocolate Chip Biscotti

Name: Air Fryer Almond Flour Chocolate Chip Biscotti
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 12 servings
Cuisine: Italian
Ingredients: 1 ¾ cups almond flour, finely ground; ¼ cup coconut sugar or brown sugar; ½ teaspoon gluten-free baking powder; Pinch of salt; 1 large egg; 1 teaspoon vanilla extract; ½ teaspoon almond extract (optional); ¼ cup mini dark chocolate chips; Cooking spray or a light brush of oil (for air fryer basket)

By AirFryFeast Editorial TeamPublished Apr 4, 2026 | Updated Jun 16, 2026

Crunchy and delicious almond flour chocolate chip biscotti made quickly in the air fryer. This, snackable dessert is easy to prepare in under 30 minutes, perfect for occasions, budget-conscious cooks, and anyone seeking a sweet, crisp treat.

Start cooking

Air fryerItalianEasyAir Fryer Friendly

Prep Time10 mins

Cook Time18 mins

Total Time28 mins

Servings12

Temperature320°F / 160°C

Ingredients

Servings12

1 ¾ cups almond flour, finely ground
¼ cup coconut sugar or brown sugar
½ teaspoon gluten-free baking powder
Pinch of salt
1 large egg
1 teaspoon vanilla extract
½ teaspoon almond extract (optional)
¼ cup mini dark chocolate chips
Cooking spray or a light brush of oil (for air fryer basket)

Instructions

In a mixing bowl, whisk together almond flour, coconut sugar, gluten-free baking powder, and salt until evenly combined.
In a separate small bowl, beat the egg with vanilla extract and optional almond extract until fully blended.
Add the wet ingredients to the dry ingredients and stir until a soft dough forms. Fold in the mini dark chocolate chips evenly.
Lightly grease the air fryer basket or line it with perforated parchment paper designed for air frying.
Divide the dough into two equal portions and shape each into a 6-inch long log about 1 inch thick, placing them in the basket with space between each.
Air fry at 320°F (160°C) for 10 minutes, until the logs are set and lightly golden but not yet crisp.
Transfer logs to a cutting board and allow to cool for 5 minutes to firm up.
Using a serrated knife, slice the logs diagonally into ½-inch thick pieces to form biscotti.
Arrange the biscotti slices cut-side down in a single layer in the air fryer basket. Air fry again at 320°F (160°C) for 8 minutes, flipping halfway through, until golden brown and crisp.
Cool completely on a wire rack before serving. Store leftover biscotti in an airtight container at room temperature for up to 5 days.

Recipe guidance

Crispiness Control

Pat the ¾ cups almond flour dry, avoid crowding, and use only a light coat of oil or sauce before cooking. Add wet sauces near the end when you want the outside to stay crisp.

Storage

Store leftover Air Fryer Almond Flour Chocolate Chip Biscotti in an airtight container in the refrigerator for up to 3 days. Cool the food before sealing so excess steam does not soften the texture.

FAQ

Can I make Air Fryer Almond Flour Chocolate Chip Biscotti ahead of time?: You can prep the ingredients and seasoning ahead, but air fry close to serving for the best texture.
How do I keep this recipe from turning soggy?: Cook in a single layer, leave space for airflow, and avoid adding too much oil or sauce before the food has crisped.
Can I adjust the seasoning?: Yes. Keep the same cooking method and adjust salt, spice, herbs, citrus, or sauce to match your taste.