Air Fryer Chocolate Avocado Mug Cake
By AirFryFeast Editorial TeamPublished Apr 16, 2026 | Updated Jun 16, 2026
Indulge in this chocolate avocado mug cake made in your air fryer. A single-serving dessert that's crisp on the edges and moist inside, ready in just minutes—perfect for a quick sweet treat that fits your lifestyle.
Air fryerAmericanEasyAir Fryer Friendly

Prep Time5 mins
Cook Time8 mins
Total Time13 mins
Servings1
Temperature320°F / 160°C
Ingredients
Servings1
- 3 tablespoons ripe avocado, mashed until smooth
- 2 tablespoons almond flour
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon erythritol (or preferred keto sweetener)
- 1 large egg
- 1/2 teaspoon baking powder
- 1/4 teaspoon vanilla extract
- Pinch of salt
- Optional
- 1 tablespoon sugar-free dark chocolate chips or chopped nuts for topping
Instructions
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In a small bowl, mash the ripe avocado until creamy and free of lumps.
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Add almond flour, unsweetened cocoa powder, erythritol, baking powder, and a pinch of salt; mix until combined.
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Crack the egg into the mixture and add vanilla extract. Stir well to form a smooth, thick batter.
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Optionally fold in dark chocolate chips or sprinkle them on top for extra melty bites.
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Lightly grease a microwave-safe mug or oven-safe ramekin with coconut oil or non-stick spray.
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Pour batter into prepared mug and smooth the top with a spoon or spatula.
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Preheat air fryer to 320°F (160°C). Place the mug carefully into the air fryer basket.
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Air fry for 7-8 minutes until the top is set and edges are slightly crisp, while the center remains moist and gooey.
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Using oven mitts, carefully remove the mug from the air fryer and let cool for 2 minutes before serving.
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Optionally top with sugar-free whipped cream or a dusting of cocoa powder and enjoy.
Recipe guidance
Crispiness Control
Pat the s ripe avocado dry, avoid crowding, and use only a light coat of oil or sauce before cooking. Add wet sauces near the end when you want the outside to stay crisp.
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