Air Fryer Italian Lemon Olive Oil Cake

Name: Air Fryer Italian Lemon Olive Oil Cake
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 8 servings
Cuisine: Italian
Ingredients: 1 1/2 cups almond flour (or gluten-free flour blend); 3/4 cup granulated sugar; 1/4 teaspoon salt; 1 teaspoon gluten-free baking powder; 3 large eggs; 1/2 cup extra virgin olive oil; Zest of 2 lemons; 1/3 cup freshly squeezed lemon juice; 1 teaspoon pure vanilla extract; Powdered sugar, for dusting (optional)

By AirFryFeast Editorial TeamPublished May 5, 2026 | Updated Jun 17, 2026

Enjoy a light Italian lemon olive oil cake made quickly and easily in your air fryer. This, sweet dessert is, budget-conscious, and bursting with fresh lemon flavor – perfect for any occasion.

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Air fryerItalianEasyAir Fryer Friendly

Prep Time10 mins

Cook Time18 mins

Total Time28 mins

Servings8

Temperature320°F / 160°C

Ingredients

Servings8

1 1/2 cups almond flour (or gluten-free flour blend)
3/4 cup granulated sugar
1/4 teaspoon salt
1 teaspoon gluten-free baking powder
3 large eggs
1/2 cup extra virgin olive oil
Zest of 2 lemons
1/3 cup freshly squeezed lemon juice
1 teaspoon pure vanilla extract
Powdered sugar, for dusting (optional)

Instructions

Preheat your air fryer to 320°F (160°C). Lightly grease a 7-inch round cake pan that fits inside your air fryer basket, or line it with parchment paper.
In a large mixing bowl, whisk together the almond flour, granulated sugar, salt, and gluten-free baking powder until evenly combined.
In a separate bowl, lightly beat the eggs, then add olive oil, lemon zest, lemon juice, and vanilla extract. Mix until smooth and well combined.
Pour the wet ingredients into the dry ingredients and gently fold them together with a spatula until just blended. Avoid overmixing to keep the cake tender.
Transfer the batter into the prepared cake pan, smoothing the surface evenly.
Place the cake pan into the air fryer basket and cook at 320°F (160°C) for 16-18 minutes. Check doneness by inserting a toothpick into the center — it should come out clean or with a few moist crumbs.
Once cooked, remove the cake from the air fryer and let it cool in the pan for about 10 minutes. Then carefully remove it from the pan and transfer to a cooling rack to cool completely.
Optional: Just before serving, lightly dust the top with powdered sugar for an elegant touch.
Slice into 8 portions and serve with fresh berries or a dollop of whipped cream if desired. Enjoy!

Recipe guidance

Crispiness Control

Pat the s almond flour dry, avoid crowding, and use only a light coat of oil or sauce before cooking. Add wet sauces near the end when you want the outside to stay crisp.