Air Fryer Crispy Parmesan Chicken Skewers

Name: Air Fryer Crispy Parmesan Chicken Skewers
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb boneless skinless chicken breasts, cut into 1-inch cubes; 1 large egg; 2 tablespoons heavy cream; 1 cup grated Parmesan cheese; 1/2 cup almond flour; 1 teaspoon garlic powder; 1 teaspoon smoked paprika; 1/2 teaspoon onion powder; 1/2 teaspoon dried Italian seasoning; 1/2 teaspoon salt; 1/4 teaspoon black pepper; Olive oil spray or avocado oil spray; 4 wooden skewers, soaked in water for 30 minutes to prevent burning

By AirFryFeast Editorial TeamPublished May 10, 2026 | Updated Jun 17, 2026

Enjoy crispy, cheesy chicken skewers cooked quickly in the air fryer. Perfectly seasoned, crunchy, and ideal as an appetizer or snack for the whole family.

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Air fryerAmericanEasyAir Fryer Friendly

Prep Time10 mins

Cook Time12 mins

Total Time22 mins

Servings4

Temperature400°F / 200°C

Ingredients

Servings4

1 lb boneless skinless chicken breasts, cut into 1-inch cubes
1 large egg
2 tablespoons heavy cream
1 cup grated Parmesan cheese
1/2 cup almond flour
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon onion powder
1/2 teaspoon dried Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
Olive oil spray or avocado oil spray
4 wooden skewers, soaked in water for 30 minutes to prevent burning

Instructions

Preheat your air fryer to 400°F (200°C) for about 5 minutes.
In a medium bowl, whisk together the egg and heavy cream until smooth.
In another bowl, combine the grated Parmesan, almond flour, garlic powder, smoked paprika, onion powder, Italian seasoning, salt, and pepper.
Dip each chicken cube into the egg mixture, letting the excess drip off, then dredge it thoroughly in the Parmesan-almond flour mixture. Press gently to ensure an even coating.
Thread 5-6 coated chicken cubes onto each soaked wooden skewer, spacing them slightly apart.
Lightly spray the skewers with olive or avocado oil spray to help achieve a crispy finish.
Place the skewers in the air fryer basket in a single layer. Air fry for 10-12 minutes, flipping halfway through, until the chicken is golden brown and reaches an internal temperature of 165°F (74°C).
Carefully remove the skewers from the air fryer and let cool for 2 minutes before serving.
Serve with your favorite dipping sauce or a squeeze of fresh lemon for a savory, satisfying appetizer.

Recipe guidance

Crispiness Control

Pat the boneless skinless chicken breasts dry, avoid crowding, and use only a light coat of oil or sauce before cooking. Add wet sauces near the end when you want the outside to stay crisp.