Air Fryer Beef Stroganoff with Mushrooms

Name: Air Fryer Beef Stroganoff with Mushrooms
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Russian
Ingredients: 1 lb (450g) beef sirloin or ribeye, thinly sliced into strips; 8 oz (225g) cremini mushrooms, sliced; 1/2 large yellow onion, thinly sliced; 3 cloves garlic, minced; 1/2 cup canned full-fat coconut milk; 1/4 cup raw cashews, soaked for 2 hours then blended with 1/4 cup water to make cashew cream; 2 tbsp olive oil or avocado oil, divided; 1 tbsp Worcestershire sauce (ensure gluten-free if needed); 1 tsp smoked paprika; 1/2 tsp dried thyme; 1/2 tsp dried parsley; Salt and freshly ground black pepper, to taste; fresh parsley or chives, chopped

By AirFryFeast Editorial TeamPublished Apr 12, 2026 | Updated Jun 16, 2026

Savor a take on Russian beef stroganoff, made simple and flavorful using your air fryer. Tender beef strips and mushrooms cooked to perfection in a creamy coconut-cashew sauce — a family meal that’s and easy to prepare.

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Air fryerRussianEasyAir Fryer Friendly

Prep Time15 mins

Cook Time25 mins

Total Time40 mins

Servings4

Temperature375°F / 190°C, then 400°F / 205°C, then 350°F / 175°C

Ingredients

Servings4

1 lb (450g) beef sirloin or ribeye, thinly sliced into strips
8 oz (225g) cremini mushrooms, sliced
1/2 large yellow onion, thinly sliced
3 cloves garlic, minced
1/2 cup canned full-fat coconut milk
1/4 cup raw cashews, soaked for 2 hours then blended with 1/4 cup water to make cashew cream
2 tbsp olive oil or avocado oil, divided
1 tbsp Worcestershire sauce (ensure gluten-free if needed)
1 tsp smoked paprika
1/2 tsp dried thyme
1/2 tsp dried parsley
Salt and freshly ground black pepper, to taste
Optional garnish
fresh parsley or chives, chopped

Instructions

Preheat your air fryer to 375°F (190°C) for 5 minutes.
In a medium bowl, toss beef strips with 1 tbsp olive oil, smoked paprika, salt, and pepper. Set aside.
Spread sliced mushrooms and onions evenly in the air fryer basket. Drizzle with remaining 1 tbsp olive oil and season with a pinch of salt and pepper.
Air fry mushrooms and onions at 375°F (190°C) for 10 minutes, shaking the basket halfway to ensure even cooking and crisp edges.
Remove mushrooms and onions; set aside. Increase air fryer temperature to 400°F (205°C).
Arrange seasoned beef strips in a single layer in the basket. Cook for 6-8 minutes, shaking or flipping halfway, until beef is browned with crispy edges but tender inside.
While beef cooks, prepare cashew cream by blending soaked cashews with water until smooth.
In a heatproof bowl, combine air-fried mushrooms, onions, cooked beef strips, minced garlic, Worcestershire sauce, thyme, parsley, coconut milk, and cashew cream. Stir well to combine.
Return mixture to the air fryer basket. Cook at 350°F (175°C) for 7-8 minutes, stirring halfway through, until sauce thickens and ingredients are heated through.
Carefully remove from the air fryer. Taste and adjust seasoning with salt and pepper as needed.
Serve immediately, garnished with fresh parsley or chives if desired. Pair with cauliflower rice or steamed vegetables for a complete meal.

Recipe guidance

Crispiness Control

Pat the beef sirloin or ribeye dry, avoid crowding, and use only a light coat of oil or sauce before cooking. Add wet sauces near the end when you want the outside to stay crisp.