How do I keep this recipe from turning soggy?

Cook in a single layer, leave space for airflow, and avoid adding too much oil or sauce before the food has crisped.

Can I adjust the seasoning?

Yes. Keep the same cooking method and adjust salt, spice, herbs, citrus, or sauce to match your taste.

Air Fryer Lentil and Walnut Stuffed Mushrooms with Tahini Drizzle

Name: Air Fryer Lentil and Walnut Stuffed Mushrooms with Tahini Drizzle
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 12 large white or cremini mushroom caps, stems removed and finely chopped; 1 cup cooked brown or green lentils, drained and rinsed; 1/2 cup walnuts, finely chopped; 1 small onion, finely diced; 2 cloves garlic, minced; 2 tablespoons fresh parsley, finely chopped; 1 teaspoon ground cumin; 1/2 teaspoon smoked paprika; 1/4 teaspoon ground coriander; Salt and freshly ground black pepper, to taste; 1 tablespoon olive oil; 3 tablespoons tahini; 1 tablespoon lemon juice; 1 teaspoon maple syrup or agave nectar; 2-3 tablespoons water (to thin); Pinch of salt

By AirFryFeast Editorial TeamPublished Apr 11, 2026 | Updated Jun 16, 2026

Enjoy a Middle Eastern-inspired appetizer with these Air Fryer Lentil and Walnut Stuffed Mushrooms, finished with a smooth tahini drizzle. Ready in under 30 minutes, this snack is perfect for quick family meals, meal prep, or savory gatherings.

Start cooking

Air fryerMiddle EasternEasyAir Fryer Friendly

Prep Time15 mins

Cook Time12 mins

Total Time27 mins

Servings4

Temperature350°F / 175°C

Ingredients

Servings4

12 large white or cremini mushroom caps, stems removed and finely chopped
1 cup cooked brown or green lentils, drained and rinsed
1/2 cup walnuts, finely chopped
1 small onion, finely diced
2 cloves garlic, minced
2 tablespoons fresh parsley, finely chopped
1 teaspoon ground cumin
1/2 teaspoon smoked paprika
1/4 teaspoon ground coriander
Salt and freshly ground black pepper, to taste
1 tablespoon olive oil
For the tahini drizzle
3 tablespoons tahini
1 tablespoon lemon juice
1 teaspoon maple syrup or agave nectar
2-3 tablespoons water (to thin)
Pinch of salt

Instructions

Preheat your air fryer to 350°F (175°C).
Heat olive oil in a medium skillet over medium heat. Add the diced onion and cook until soft and translucent, about 3-4 minutes.
Stir in the minced garlic and chopped mushroom stems, cooking for another 2-3 minutes until fragrant and softened.
Add the cooked lentils, chopped walnuts, ground cumin, smoked paprika, ground coriander, salt, and pepper to the skillet. Stir well and cook for 2 minutes to combine flavors.
Remove from heat and mix in the fresh parsley. Let the filling cool slightly to handle.
Pat mushroom caps dry with paper towels to remove excess moisture. Gently stuff each cap with the lentil-walnut mixture, pressing lightly to fill generously without overcrowding.
Arrange stuffed mushrooms in a single layer in the air fryer basket, leaving space between each for even cooking.
Air fry at 350°F (175°C) for 10-12 minutes, until mushrooms are tender and the filling has a golden, slightly crisp top.
Meanwhile, prepare the tahini drizzle by whisking tahini, lemon juice, maple syrup (or agave), and a pinch of salt in a small bowl. Add water gradually to reach a smooth, pourable consistency.
Remove mushrooms from the air fryer and let cool for 2 minutes.
Drizzle tahini sauce generously over the stuffed mushrooms before serving.
Serve warm as a delicious appetizer, snack, or part of a meal prep plan. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Recipe guidance

Crispiness Control

Pat the white or cremini mushroom caps dry, avoid crowding, and use only a light coat of oil or sauce before cooking. Add wet sauces near the end when you want the outside to stay crisp.

Storage

Store leftover Air Fryer Lentil and Walnut Stuffed Mushrooms with Tahini Drizzle in an airtight container in the refrigerator for up to 3 days. Cool the food before sealing so excess steam does not soften the texture.

FAQ

Can I make Air Fryer Lentil and Walnut Stuffed Mushrooms with Tahini Drizzle ahead of time?: You can prep the ingredients and seasoning ahead, but air fry close to serving for the best texture.
How do I keep this recipe from turning soggy?: Cook in a single layer, leave space for airflow, and avoid adding too much oil or sauce before the food has crisped.
Can I adjust the seasoning?: Yes. Keep the same cooking method and adjust salt, spice, herbs, citrus, or sauce to match your taste.