Air Fryer Greek Lemon Rice Stuffed Tomatoes

Name: Air Fryer Greek Lemon Rice Stuffed Tomatoes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 4 large ripe tomatoes; 1 cup cooked long-grain white or brown rice; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 tablespoon extra virgin olive oil; Juice and zest of 1 medium lemon; 2 tablespoons fresh parsley, chopped; 1 tablespoon fresh dill, chopped; 1/4 cup crumbled low-fat feta cheese (optional); Salt and freshly ground black pepper, to taste; 1/2 teaspoon dried oregano; Cooking spray (for air fryer basket); Fresh mint leaves, for garnish (optional)

By AirFryFeast Editorial TeamPublished May 9, 2026 | Updated Jun 17, 2026

A vibrant Greek-inspired side dish featuring juicy tomatoes stuffed with tangy lemon rice, cooked to perfection in the air fryer. and bursting with fresh flavors.

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Air fryerGreekEasyAir Fryer Friendly

Prep Time15 mins

Cook Time15 mins

Total Time30 mins

Servings4

Temperature350°F / 175°C

Ingredients

Servings4

4 large ripe tomatoes
1 cup cooked long-grain white or brown rice
1 small onion, finely chopped
2 cloves garlic, minced
1 tablespoon extra virgin olive oil
Juice and zest of 1 medium lemon
2 tablespoons fresh parsley, chopped
1 tablespoon fresh dill, chopped
1/4 cup crumbled low-fat feta cheese (optional)
Salt and freshly ground black pepper, to taste
1/2 teaspoon dried oregano
Cooking spray (for air fryer basket)
Fresh mint leaves, for garnish (optional)

Instructions

Slice off the tops of the tomatoes and carefully scoop out the pulp and seeds, leaving a sturdy shell. Reserve the pulp and chop it finely.
In a medium skillet over medium heat, warm the olive oil and sauté the chopped onion for 3 to 4 minutes until translucent.
Add the minced garlic and cook for another 30 seconds until fragrant.
Stir in the chopped tomato pulp, lemon zest, lemon juice, dried oregano, salt, and pepper. Cook for 3 to 5 minutes until the mixture thickens slightly and excess moisture reduces.
Remove the skillet from heat. Transfer the mixture to a mixing bowl and fold in the cooked rice, fresh parsley, dill, and crumbled low-fat feta cheese if using. Adjust seasoning if needed.
Stuff each tomato cavity generously with the lemon rice mixture, pressing gently to fill but without overflowing.
Preheat your air fryer to 350°F (175°C) for about 3 minutes.
Lightly spray the air fryer basket with cooking spray to prevent sticking. Place the stuffed tomatoes upright inside the basket.
Air fry at 350°F (175°C) for 12 to 15 minutes, until tomatoes are tender but still hold their shape and the filling is hot.
Carefully remove the tomatoes using a spatula. Garnish with fresh mint leaves if desired and serve warm as a refreshing side dish.

Recipe guidance

Crispiness Control

Pat the ripe tomatoes dry, avoid crowding, and use only a light coat of oil or sauce before cooking. Add wet sauces near the end when you want the outside to stay crisp.