Air Fryer Mediterranean Savory Herb and Cheese Breakfast Biscuits
Air-fried biscuits made with gluten-free flour, Greek yogurt, mozzarella, feta and fresh herbs. Estimated timing (not kitchen-tested): preparation 15 minutes; cooking 30 minutes; additional elapsed time 15 minutes; total about 60 minutes. Assumes two cooking batches; allow more time if your pan, oven or basket needs additional batches. Additional time includes the relevant cooling, chilling, soaking, marinating or resting stages. Cooling varies with room temperature and portion size. Includes about 5 minutes of air-fryer preheating. Times are planning estimates based on the instructions. Follow the stated doneness and temperature checks, and extend cooking or cooling as needed.
Ingredients
- 1 ½ cups gluten-free all-purpose flour blend
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp fine sea salt
- 1 tbsp chopped fresh rosemary
- 1 tbsp chopped fresh oregano
- 1 tbsp chopped fresh thyme
- ⅓ cup grated part-skim mozzarella cheese
- ⅓ cup crumbled feta cheese
- 2 tbsp olive oil
- ¾ cup plain Greek yogurt (low-fat)
- 1 large egg
- 1 tsp honey (optional, for slight sweetness)
- Extra flour, as needed for dusting
Instructions
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In a large mixing bowl, whisk together gluten-free flour, baking powder, baking soda, sea salt, and chopped fresh herbs until evenly combined.
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Add shredded mozzarella and crumbled feta cheese to dry ingredients; gently mix to distribute evenly.
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In a separate small bowl, whisk Greek yogurt, olive oil, egg, and honey until smooth and creamy.
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Pour wet ingredients into dry mixture and fold gently with a spatula until a soft dough forms; avoid overmixing.
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Lightly dust the work surface with gluten-free flour; turn out the dough and gently pat to about 1-inch thickness.
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Using a 2-inch biscuit cutter or glass, cut out biscuits. Gather scraps and repeat until all dough is used, yielding about 8 biscuits.
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Preheat the air fryer to 350°F (175°C) for 3 minutes.
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Place biscuits in the air fryer basket in a single layer, not touching; bake in batches if needed for even crisping.
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Air fry biscuits at 350°F (175°C) for 12-15 minutes until golden brown with crisp edges.
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Remove carefully and let cool slightly; serve warm with olive tapenade, hummus, or a drizzle of honey.
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To freeze, cool biscuits completely, place in a sealed container or freezer bag, and freeze up to 3 months. Reheat in air fryer at 320°F (160°C) for 5-7 minutes from frozen.
Recipe guidance
Timing note
Preheating, batches and cooling extend the cooking phase. Allow additional time as needed; no tested total is claimed.
Storage
Store leftover Air Fryer Mediterranean Savory Herb and Cheese Breakfast Biscuits in an airtight container in the refrigerator for up to 3 days. Cool the food before sealing so excess steam does not soften the texture.
FAQ
- Can I make Air Fryer Mediterranean Savory Herb and Cheese Breakfast Biscuits ahead of time?
- You can prep the ingredients and seasoning ahead, but air fry close to serving for the best texture.
- How do I keep this recipe from turning soggy?
- Cook in a single layer, leave space for airflow, and avoid adding too much oil or sauce before the food has crisped.
- Can I adjust the seasoning?
- Yes. Keep the same cooking method and adjust salt, spice, herbs, citrus, or sauce to match your taste.
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