How do I keep this recipe from turning soggy?

Cook in a single layer, leave space for airflow, and avoid adding too much oil or sauce before the food has crisped.

Can I adjust the seasoning?

Yes. Keep the same cooking method and adjust salt, spice, herbs, citrus, or sauce to match your taste.

Air Fryer Mediterranean Savory Herb and Cheese Breakfast Biscuits

Name: Air Fryer Mediterranean Savory Herb and Cheese Breakfast Biscuits
Prep time: 12 min
Cook time: 15 min
Total time: 27 min
Yield: 8 servings
Cuisine: Mediterranean
Ingredients: 1 ½ cups gluten-free all-purpose flour blend; 1 tsp baking powder; ½ tsp baking soda; ½ tsp fine sea salt; 1 tbsp chopped fresh rosemary; 1 tbsp chopped fresh oregano; 1 tbsp chopped fresh thyme; ⅓ cup grated part-skim mozzarella cheese; ⅓ cup crumbled feta cheese; 2 tbsp olive oil; ¾ cup plain Greek yogurt (low-fat); 1 large egg; 1 tsp honey (optional, for slight sweetness); Extra flour, as needed for dusting

By AirFryFeast Editorial TeamPublished May 4, 2026 | Updated Jun 19, 2026

Enjoy these Air Fryer Mediterranean Savory Herb and Cheese Breakfast Biscuits, featuring a blend of fresh Mediterranean herbs and creamy cheeses baked to crispy perfection. Quick, they make an ideal snack or appetizer for breakfast, anytime munching, or meal prep with convenience.

Start cooking

Air fryerMediterraneanEasyAir Fryer Friendly

Prep Time12 mins

Cook Time15 mins

Total Time27 mins

Servings8

Temperature350°F / 175°C, then 320°F / 160°C

Ingredients

Servings8

1 ½ cups gluten-free all-purpose flour blend
1 tsp baking powder
½ tsp baking soda
½ tsp fine sea salt
1 tbsp chopped fresh rosemary
1 tbsp chopped fresh oregano
1 tbsp chopped fresh thyme
⅓ cup grated part-skim mozzarella cheese
⅓ cup crumbled feta cheese
2 tbsp olive oil
¾ cup plain Greek yogurt (low-fat)
1 large egg
1 tsp honey (optional, for slight sweetness)
Extra flour, as needed for dusting

Instructions

In a large mixing bowl, whisk together gluten-free flour, baking powder, baking soda, sea salt, and chopped fresh herbs until evenly combined.
Add shredded mozzarella and crumbled feta cheese to dry ingredients; gently mix to distribute evenly.
In a separate small bowl, whisk Greek yogurt, olive oil, egg, and honey until smooth and creamy.
Pour wet ingredients into dry mixture and fold gently with a spatula until a soft dough forms; avoid overmixing.
Lightly dust the work surface with gluten-free flour; turn out the dough and gently pat to about 1-inch thickness.
Using a 2-inch biscuit cutter or glass, cut out biscuits. Gather scraps and repeat until all dough is used, yielding about 8 biscuits.
Preheat the air fryer to 350°F (175°C) for 3 minutes.
Place biscuits in the air fryer basket in a single layer, not touching; bake in batches if needed for even crisping.
Air fry biscuits at 350°F (175°C) for 12-15 minutes until golden brown with crisp edges.
Remove carefully and let cool slightly; serve warm with olive tapenade, hummus, or a drizzle of honey.
To freeze, cool biscuits completely, place in a sealed container or freezer bag, and freeze up to 3 months. Reheat in air fryer at 320°F (160°C) for 5-7 minutes from frozen.

Storage

Store leftover Air Fryer Mediterranean Savory Herb and Cheese Breakfast Biscuits in an airtight container in the refrigerator for up to 3 days. Cool the food before sealing so excess steam does not soften the texture.

FAQ

Can I make Air Fryer Mediterranean Savory Herb and Cheese Breakfast Biscuits ahead of time?: You can prep the ingredients and seasoning ahead, but air fry close to serving for the best texture.
How do I keep this recipe from turning soggy?: Cook in a single layer, leave space for airflow, and avoid adding too much oil or sauce before the food has crisped.
Can I adjust the seasoning?: Yes. Keep the same cooking method and adjust salt, spice, herbs, citrus, or sauce to match your taste.