How do I keep this recipe from turning soggy?

Cook in a single layer, leave space for airflow, and avoid adding too much oil or sauce before the food has crisped.

Can I adjust the seasoning?

Yes. Keep the same cooking method and adjust salt, spice, herbs, citrus, or sauce to match your taste.

How do I know the ½ cups gluten-free all-purpose flour blend is done?

Use the visual cues in the instructions first: the outside should be browned or crisp and the center should be hot and tender. For meat or seafood, confirm doneness with a food thermometer.

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Appetizers

Air Fryer Mediterranean Savory Herb and Cheese Breakfast Biscuits

Name: Air Fryer Mediterranean Savory Herb and Cheese Breakfast Biscuits
Prep time: 12 min
Cook time: 15 min
Total time: 27 min
Yield: 8 servings
Cuisine: Mediterranean
Ingredients: 1 ½ cups gluten-free all-purpose flour blend; 1 tsp baking powder; ½ tsp baking soda; ½ tsp fine sea salt; 1 tbsp chopped fresh rosemary; 1 tbsp chopped fresh oregano; 1 tbsp chopped fresh thyme; ⅓ cup grated part-skim mozzarella cheese; ⅓ cup crumbled feta cheese; 2 tbsp olive oil; ¾ cup plain Greek yogurt (low-fat); 1 large egg; 1 tsp honey (optional, for slight sweetness); Extra gluten-free flour for dusting

By Airfryfeast Test KitchenReviewed by Airfryfeast Editorial TeamPublished May 4, 2026 · Updated Jun 19, 2026

Mediterranean 27 mins air-fryer-friendlyhealthyeasygluten-freesavorycrispsnackablefamily-friendly30-minutes-or-lesskid-friendlyfreezer-friendlyone-potlow-fatv2

Enjoy these Air Fryer Mediterranean Savory Herb and Cheese Breakfast Biscuits, featuring a gluten-free, low-fat blend of fresh Mediterranean herbs and creamy cheeses baked to crispy perfection. Quick, healthy, and family-friendly, they make an ideal snack or appetizer for breakfast, anytime munching, or meal prep with freezer-friendly convenience.

Prep 12 min

Cook 15 min

Total 27 min

Servings 8

Difficulty easy

Cuisine Mediterranean

Ingredients

Servings 8

1 ½ cups gluten-free all-purpose flour blend
1 tsp baking powder
½ tsp baking soda
½ tsp fine sea salt
1 tbsp chopped fresh rosemary
1 tbsp chopped fresh oregano
1 tbsp chopped fresh thyme
⅓ cup grated part-skim mozzarella cheese
⅓ cup crumbled feta cheese
2 tbsp olive oil
¾ cup plain Greek yogurt (low-fat)
1 large egg
1 tsp honey (optional, for slight sweetness)
Extra gluten-free flour for dusting

Ingredients for Air Fryer Mediterranean Savory Herb and Cheese Breakfast Biscuits

Instructions

In a large mixing bowl, whisk together gluten-free flour, baking powder, baking soda, sea salt, and chopped fresh herbs until evenly combined.
Add shredded mozzarella and crumbled feta cheese to dry ingredients; gently mix to distribute evenly.
In a separate small bowl, whisk Greek yogurt, olive oil, egg, and honey until smooth and creamy.
Pour wet ingredients into dry mixture and fold gently with a spatula until a soft dough forms; avoid overmixing.
Lightly dust the work surface with gluten-free flour; turn out the dough and gently pat to about 1-inch thickness.
Using a 2-inch biscuit cutter or glass, cut out biscuits. Gather scraps and repeat until all dough is used, yielding about 8 biscuits.
Preheat the air fryer to 350°F (175°C) for 3 minutes.
Place biscuits in the air fryer basket in a single layer, not touching; bake in batches if needed for even crisping.
Air fry biscuits at 350°F (175°C) for 12-15 minutes until golden brown with crisp edges.
Remove carefully and let cool slightly; serve warm with olive tapenade, hummus, or a drizzle of honey.
To freeze, cool biscuits completely, place in a sealed container or freezer bag, and freeze up to 3 months. Reheat in air fryer at 320°F (160°C) for 5-7 minutes from frozen.

Air Fryer Mediterranean Savory Herb and Cheese Breakfast Biscuits cooking in the air fryer

Tips

Air Fryer Model Notes

Cook Air Fryer Mediterranean Savory Herb and Cheese Breakfast Biscuits in a single layer when possible. Basket models may need batches; oven-style models may need a tray rotation halfway through for even browning.

Crispiness Control

Pat the ½ cups gluten-free all-purpose flour blend dry, avoid crowding, and use only a light coat of oil or sauce before cooking. Add wet sauces near the end when you want the outside to stay crisp.

Doneness Cues

Look for browned edges, a hot center, and the texture described in the instructions.

Reheat In The Air Fryer

Reheat leftovers at 325 F to 350 F in a single layer until hot and crisp again. Add fresh herbs, citrus, or sauce after reheating.

Frequently Asked Questions

Can I make Air Fryer Mediterranean Savory Herb and Cheese Breakfast Biscuits ahead of time?: You can prep the ingredients and seasoning ahead, but air fry close to serving for the best texture.
How do I keep this recipe from turning soggy?: Cook in a single layer, leave space for airflow, and avoid adding too much oil or sauce before the food has crisped.
Can I adjust the seasoning?: Yes. Keep the same cooking method and adjust salt, spice, herbs, citrus, or sauce to match your taste.
How do I know the ½ cups gluten-free all-purpose flour blend is done?: Use the visual cues in the instructions first: the outside should be browned or crisp and the center should be hot and tender. For meat or seafood, confirm doneness with a food thermometer.

Ingredient Replacements

Customize these Mediterranean Savory Herb and Cheese Breakfast Biscuits to fit dietary preferences or ingredient availability with these substitutions:

Flour: Swap gluten-free all-purpose flour for regular all-purpose flour if gluten is not a concern, or use almond flour for a paleo-friendly version (note almond flour will change texture).
Cheese: Replace part-skim mozzarella with dairy-free shredded cheese, or omit both cheeses to make the recipe vegan (using vegan yogurt and egg alternatives).
Greek Yogurt: Use dairy-free alternatives like coconut or almond yogurt for vegan or dairy-free diets.
Egg: Use a flaxseed egg substitute (1 tbsp flaxseed meal + 3 tbsp water, mixed and rested) for vegan or egg-free versions.
Honey: Swap honey with maple syrup or agave nectar to keep vegan-friendly sweetness.
Fresh Herbs: Substitute 1 tsp dried rosemary, oregano, and thyme for fresh herbs (reduce quantity because dried herbs are more concentrated).
Olive Oil: Replace with avocado oil or melted coconut oil for a different but complementary flavor.

These substitutions maintain the biscuits’ healthy, low-fat, gluten-free characteristics while providing flexibility for vegan, paleo, and dairy-free diets.

Storage

Store leftover Air Fryer Mediterranean Savory Herb and Cheese Breakfast Biscuits in an airtight container in the refrigerator for up to 3 days. Cool the food before sealing so excess steam does not soften the texture.

Freeze only if the main ingredient and coating are freezer-friendly. Wrap tightly and freeze for up to 1 month, then thaw overnight in the refrigerator before reheating.

Reheat in the air fryer at 325 F to 350 F in a single layer until hot and crisp again. Add fresh herbs, citrus, or sauce after reheating for the best flavor.

Read related air fryer guides and cooking tips.

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Air Fryer Mediterranean Savory Herb and Cheese Breakfast Biscuits

Recipe Details

Ingredients

Instructions