Can I make cabbage steaks without miso?

Yes. Use tahini with a little extra soy sauce and rice vinegar for a different savory glaze.

Do I need to remove the cabbage core?

Keep the core attached while cooking so each steak holds together.

Can I make this less spicy?

Use less chili crisp in the glaze and serve it on the side.

What should I serve with it?

Serve with rice, noodles, tofu, fish, or chicken for a fuller meal.

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Vegetarian

Air Fryer Miso Cabbage Steaks with Chili Crisp

Name: Air Fryer Miso Cabbage Steaks with Chili Crisp
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Yield: 4 servings
Cuisine: Asian-Inspired
Ingredients: 1 medium green cabbage; 2 tablespoons white miso; 1 tablespoon soy sauce; 1 tablespoon rice vinegar; 1 tablespoon maple syrup; 1 tablespoon sesame oil; 1 tablespoon chili crisp, plus more for serving; 2 scallions, sliced; 1 teaspoon sesame seeds; Lime wedges, for serving

By Airfryfeast Test KitchenReviewed by Airfryfeast Editorial TeamPublished Jun 28, 2026

Asian-Inspired 24 mins air-fryercabbagevegetarianside-dishmisochili-crisppinterest-trendsv2

Thick cabbage steaks roast in the air fryer with a glossy miso glaze, chili crisp, sesame, and scallions for a deeply savory side or light dinner.

Air Fryer Miso Cabbage Steaks with Chili Crisp

Prep 10 min

Cook 14 min

Total 24 min

Servings 4

Difficulty easy

Cuisine Asian-Inspired

Ingredients

Servings 4

1 medium green cabbage
2 tablespoons white miso
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 tablespoon maple syrup
1 tablespoon sesame oil
1 tablespoon chili crisp, plus more for serving
2 scallions, sliced
1 teaspoon sesame seeds
Lime wedges, for serving

Ingredients for Air Fryer Miso Cabbage Steaks with Chili Crisp

Instructions

Slice cabbage into 1-inch steaks, keeping the core attached so the rounds hold together.
Whisk miso, soy sauce, rice vinegar, maple syrup, sesame oil, and chili crisp.
Preheat the air fryer to 380 degrees F for 4 minutes.
Brush cabbage steaks on both sides with the glaze and place in a single layer.
Air fry for 12 to 14 minutes, flipping once and brushing with more glaze halfway through.
Top with scallions, sesame seeds, extra chili crisp, and lime.

Air Fryer Miso Cabbage Steaks with Chili Crisp process image

Tips

Air Fryer Model Notes

Wide baskets can usually fit two cabbage steaks at a time. Smaller models should cook in batches so the glaze caramelizes instead of steaming.

Crispiness Control

Keep the cabbage thick enough to hold together and brush the glaze on in thin layers. Too much glaze at once can burn before the center softens.

Doneness Cues

Look for browned edges, a tender center, and glossy glaze. A fork should slide through the thick stem area with light resistance.

Reheat In The Air Fryer

Reheat at 350 degrees F for 3 to 5 minutes and add fresh chili crisp after warming.

Frequently Asked Questions

Can I make cabbage steaks without miso?: Yes. Use tahini with a little extra soy sauce and rice vinegar for a different savory glaze.
Do I need to remove the cabbage core?: Keep the core attached while cooking so each steak holds together.
Can I make this less spicy?: Use less chili crisp in the glaze and serve it on the side.
What should I serve with it?: Serve with rice, noodles, tofu, fish, or chicken for a fuller meal.

Ingredient Replacements

Use red cabbage, napa cabbage wedges, or cauliflower steaks if needed. Honey can replace maple syrup, and sriracha mixed with oil can stand in for chili crisp. Coconut aminos can replace soy sauce for a slightly sweeter glaze.

Storage

Refrigerate leftovers for up to 3 days. Reheat in the air fryer and finish with fresh scallions.

Read related air fryer guides and cooking tips.

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Air Fryer Miso Cabbage Steaks with Chili Crisp

Recipe Details

Ingredients

Instructions