Air Fryer Herb-Crusted Venison Medallions with Garlic Roasted Brussels Sprouts

Name: Air Fryer Herb-Crusted Venison Medallions with Garlic Roasted Brussels Sprouts
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb venison medallions (about 4 pieces, roughly 4 oz each); 2 tablespoons almond flour; 1 tablespoon fresh rosemary, finely chopped; 1 tablespoon fresh thyme leaves; 1 teaspoon garlic powder; 1/2 teaspoon smoked paprika; 1/2 teaspoon sea salt; 1/4 teaspoon freshly ground black pepper; 2 tablespoons olive oil, divided; 1 lb Brussels sprouts, trimmed and halved; 3 cloves garlic, thinly sliced; Salt and pepper, to taste; 1 teaspoon lemon zest (optional, for garnish); Fresh parsley, finely chopped (optional, for garnish)

By AirFryFeast Editorial TeamPublished Apr 4, 2026 | Updated Jun 16, 2026

Savor tender venison medallions coated in a herb crust, air-fried to achieve a crispy exterior and juicy center, served with garlicky, crisp Brussels sprouts. This main course is quick, easy, and ideal for weeknight dinners or family meals.

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Air fryerAmericanEasyAir Fryer Friendly

Prep Time15 mins

Cook Time15 mins

Total Time30 mins

Servings4

Temperature400°F / 200°C

Ingredients

Servings4

1 lb venison medallions (about 4 pieces, roughly 4 oz each)
2 tablespoons almond flour
1 tablespoon fresh rosemary, finely chopped
1 tablespoon fresh thyme leaves
1 teaspoon garlic powder
1/2 teaspoon smoked paprika
1/2 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
2 tablespoons olive oil, divided
1 lb Brussels sprouts, trimmed and halved
3 cloves garlic, thinly sliced
Salt and pepper, to taste
1 teaspoon lemon zest (optional, for garnish)
Fresh parsley, finely chopped (optional, for garnish)

Instructions

Preheat your air fryer to 400°F (200°C) for about 5 minutes while prepping ingredients.
In a shallow bowl, mix almond flour, rosemary, thyme, garlic powder, smoked paprika, sea salt, and black pepper to create the paleo herb crust.
Pat dry the venison medallions. Drizzle 1 tablespoon olive oil over them and press the herb crust mixture evenly on all sides to adhere.
Toss halved Brussels sprouts with the remaining 1 tablespoon olive oil, sliced garlic, salt, and pepper in a separate bowl until evenly coated.
Place the Brussels sprouts in a single layer in the air fryer basket. Air fry at 400°F for 8 minutes, shaking halfway to ensure even crisping.
After 8 minutes, move Brussels sprouts to the basket edges to free space in the center for the venison medallions.
Add the herb-crusted venison medallions to the basket center. Air fry everything together at 400°F for 7 to 9 minutes, flipping the venison halfway, until cooked to medium-rare (internal temperature ~135°F) or your desired doneness.
Remove venison and Brussels sprouts. Let venison rest 5 minutes to retain juices.
Optionally, garnish Brussels sprouts with lemon zest and sprinkle chopped parsley over venison for a fresh finish.
Serve immediately and enjoy your crispy herb-crusted venison with savory garlic roasted Brussels sprouts.

Recipe guidance

Crispiness Control

Pat the venison medallions dry, avoid crowding, and use only a light coat of oil or sauce before cooking. Add wet sauces near the end when you want the outside to stay crisp.