How do I keep this recipe from turning soggy?

Cook in a single layer, leave space for airflow, and avoid adding too much oil or sauce before the food has crisped.

Can I adjust the seasoning?

Yes. Keep the same cooking method and adjust salt, spice, herbs, citrus, or sauce to match your taste.

Air Fryer Sweet Potato Gnocchi with Sage Brown Butter

Name: Air Fryer Sweet Potato Gnocchi with Sage Brown Butter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 lb (450 g) sweet potato gnocchi (store-bought or homemade, gluten-free); 3 tbsp unsalted butter; 8 fresh sage leaves; 1/4 tsp sea salt; 1/4 tsp freshly ground black pepper; 1 tbsp olive oil; Freshly grated Parmesan cheese, for serving (optional); Chopped toasted walnuts or pine nuts, for garnish (optional)

By AirFryFeast Editorial TeamPublished May 11, 2026 | Updated Jun 19, 2026

Enjoy a gourmet twist on Italian comfort food with crispy sweet potato gnocchi, perfectly air fried and tossed in fragrant sage brown butter.

Start cooking

Air fryerItalianEasyAir Fryer Friendly

Prep Time5 mins

Cook Time10 mins

Total Time15 mins

Servings4

Temperature400°F / 200°C

Ingredients

Servings4

1 lb (450 g) sweet potato gnocchi (store-bought or homemade, gluten-free)
3 tbsp unsalted butter
8 fresh sage leaves
1/4 tsp sea salt
1/4 tsp freshly ground black pepper
1 tbsp olive oil
Freshly grated Parmesan cheese, for serving (optional)
Chopped toasted walnuts or pine nuts, for garnish (optional)

Instructions

Preheat your air fryer to 400°F (200°C) for 5 minutes.
In a small saucepan, melt the butter over medium heat.
Add the fresh sage leaves to the butter. Cook, stirring occasionally, until the butter turns golden brown and gives off a nutty aroma, about 3–4 minutes. Avoid burning. Remove from heat and set aside.
Meanwhile, toss the sweet potato gnocchi with olive oil, sea salt, and black pepper until evenly coated.
Arrange the gnocchi in a single layer in the air fryer basket. Cook in batches if needed to avoid overcrowding.
Air fry for 8–10 minutes, shaking the basket halfway through, until golden brown and crispy.
Transfer the crispy gnocchi to a bowl. Drizzle with sage brown butter and gently toss to coat evenly.
Serve immediately, topped with freshly grated Parmesan cheese and chopped toasted walnuts or pine nuts if desired.
Enjoy a crispy, decadent Italian main course that's indulgent.

Recipe guidance

Crispiness Control

Pat the sweet potato gnocchi dry, avoid crowding, and use only a light coat of oil or sauce before cooking. Add wet sauces near the end when you want the outside to stay crisp.

Storage

Store leftover Air Fryer Sweet Potato Gnocchi with Sage Brown Butter in an airtight container in the refrigerator for up to 3 days. Cool the food before sealing so excess steam does not soften the texture.

FAQ

Can I make Air Fryer Sweet Potato Gnocchi with Sage Brown Butter ahead of time?: You can prep the ingredients and seasoning ahead, but air fry close to serving for the best texture.
How do I keep this recipe from turning soggy?: Cook in a single layer, leave space for airflow, and avoid adding too much oil or sauce before the food has crisped.
Can I adjust the seasoning?: Yes. Keep the same cooking method and adjust salt, spice, herbs, citrus, or sauce to match your taste.