How do I keep this recipe from turning soggy?

Cook in a single layer, leave space for airflow, and avoid adding too much oil or sauce before the food has crisped.

Can I adjust the seasoning?

Yes. Keep the same cooking method and adjust salt, spice, herbs, citrus, or sauce to match your taste.

Air Fryer Sweet and Spicy Korean BBQ Glazed Pork Chops

Name: Air Fryer Sweet and Spicy Korean BBQ Glazed Pork Chops
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 4 boneless pork chops (about 1-inch thick, 6-8 oz each); 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 1 tablespoon olive oil; 2 cloves garlic, minced; 2 tablespoons gochujang (Korean chili paste); 2 tablespoons soy sauce (gluten-free tamari if needed); 1 tablespoon honey; 1 tablespoon rice vinegar; 1 teaspoon toasted sesame oil; 1 teaspoon freshly grated ginger; 1/2 teaspoon smoked paprika; 1 tablespoon water (to thin sauce if needed); 1 teaspoon toasted sesame seeds (for garnish); 2 green onions, thinly sliced (for garnish)

By AirFryFeast Editorial TeamPublished Apr 1, 2026 | Updated Jun 16, 2026

Experience the perfect balance of sweet, spicy, and savory with these Air Fryer Korean BBQ Pork Chops. Crispy on the outside and tender on the inside, glazed with a vibrant homemade Korean BBQ sauce that's and ready in under 30 minutes—ideal for a weeknight dinner the whole family will love.

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Air fryerKoreanEasyAir Fryer Friendly

Prep Time10 mins

Cook Time18 mins

Total Time28 mins

Servings4

Temperature400°F / 200°C

Ingredients

Servings4

4 boneless pork chops (about 1-inch thick, 6-8 oz each)
1 teaspoon kosher salt
1/2 teaspoon black pepper
1 tablespoon olive oil
2 cloves garlic, minced
2 tablespoons gochujang (Korean chili paste)
2 tablespoons soy sauce (gluten-free tamari if needed)
1 tablespoon honey
1 tablespoon rice vinegar
1 teaspoon toasted sesame oil
1 teaspoon freshly grated ginger
1/2 teaspoon smoked paprika
1 tablespoon water (to thin sauce if needed)
1 teaspoon toasted sesame seeds (for garnish)
2 green onions, thinly sliced (for garnish)

Instructions

Preheat your air fryer to 400°F (200°C) for 5 minutes.
Pat the pork chops dry with paper towels, then season both sides evenly with kosher salt, black pepper, and smoked paprika.
In a small bowl, whisk together the olive oil, minced garlic, gochujang, soy sauce, honey, rice vinegar, sesame oil, and grated ginger until smooth. Add 1 tablespoon water if the sauce is too thick to coat the pork well.
Brush about half of the Korean BBQ glaze evenly over both sides of each pork chop.
Place the pork chops in a single layer in the air fryer basket, leaving space between each chop for hot air circulation.
Cook at 400°F (200°C) for 10 minutes.
After 10 minutes, carefully flip the pork chops. Brush the flipped sides with the remaining glaze to build a sticky, flavorful coating.
Continue cooking for an additional 6-8 minutes or until the internal temperature reaches 145°F (63°C) and the exterior is caramelized and crispy.
Remove pork chops from the air fryer and allow to rest for 3-5 minutes to redistribute juices.
Garnish with toasted sesame seeds and sliced green onions before serving.
Serve immediately with your favorite steamed rice or crisp vegetables for a complete, delicious Korean-inspired meal.

Recipe guidance

Crispiness Control

Pat the boneless pork chops dry, avoid crowding, and use only a light coat of oil or sauce before cooking. Add wet sauces near the end when you want the outside to stay crisp.

Storage

Store leftover Air Fryer Sweet and Spicy Korean BBQ Glazed Pork Chops in an airtight container in the refrigerator for up to 3 days. Cool the food before sealing so excess steam does not soften the texture.

FAQ

Can I make Air Fryer Sweet and Spicy Korean BBQ Glazed Pork Chops ahead of time?: You can prep the ingredients and seasoning ahead, but air fry close to serving for the best texture.
How do I keep this recipe from turning soggy?: Cook in a single layer, leave space for airflow, and avoid adding too much oil or sauce before the food has crisped.
Can I adjust the seasoning?: Yes. Keep the same cooking method and adjust salt, spice, herbs, citrus, or sauce to match your taste.