Air Fryer Honey Mustard Glazed Pork Meatballs

Name: Air Fryer Honey Mustard Glazed Pork Meatballs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound ground pork (preferably lean); 1/3 cup gluten-free breadcrumbs; 1 large egg; 1/4 cup finely grated Parmesan cheese; 2 cloves garlic, minced; 1 teaspoon onion powder; 1/2 teaspoon dried thyme; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup milk (dairy or unsweetened plant-based); 1 tablespoon olive oil (for coating); 3 tablespoons honey; 2 tablespoons yellow mustard; 1 tablespoon Dijon mustard; 1 teaspoon apple cider vinegar; Chopped fresh parsley, as needed for garnish

By AirFryFeast Editorial TeamPublished May 7, 2026 | Updated Jun 17, 2026

Enjoy tender, juicy pork meatballs glazed with a sweet and tangy honey mustard sauce, made quickly and easily in the air fryer. Perfectly crispy on the outside, these meatballs are ideal for weeknight dinners or meal prep.

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Air fryerAmericanEasyAir Fryer Friendly

Prep Time10 mins

Cook Time15 mins

Total Time25 mins

Servings4

Temperature380°F / 193°C

Ingredients

Servings4

1 pound ground pork (preferably lean)
1/3 cup gluten-free breadcrumbs
1 large egg
1/4 cup finely grated Parmesan cheese
2 cloves garlic, minced
1 teaspoon onion powder
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup milk (dairy or unsweetened plant-based)
1 tablespoon olive oil (for coating)
3 tablespoons honey
2 tablespoons yellow mustard
1 tablespoon Dijon mustard
1 teaspoon apple cider vinegar
Chopped fresh parsley, as needed for garnish

Instructions

In a large mixing bowl, gently combine ground pork, gluten-free breadcrumbs, egg, Parmesan cheese, minced garlic, onion powder, dried thyme, salt, pepper, and milk until evenly mixed; avoid overmixing to keep meatballs tender.
Form the mixture into 1-inch meatballs using your hands or a small scoop, and place them on a plate or tray.
Preheat the air fryer to 380°F (193°C) for 3 minutes.
Lightly brush or spray the air fryer basket with olive oil to prevent sticking.
Arrange the meatballs in a single layer in the air fryer basket, leaving space between each.
Air fry at 380°F for 10 minutes, shaking the basket or turning meatballs halfway through for even browning and crispness.
While cooking, mix honey, yellow mustard, Dijon mustard, and apple cider vinegar in a small bowl until smooth to make the glaze; set aside.
Toss the cooked meatballs gently in the honey mustard glaze until fully coated.
Return the glazed meatballs to the air fryer and cook for an additional 2-3 minutes at 380°F to set the glaze and create a slight caramelized finish.
Remove meatballs from the air fryer and garnish with chopped fresh parsley if desired.
Serve warm as a snack, appetizer, or paired with your favorite sides.

Recipe guidance

Crispiness Control

Pat the ground pork dry, avoid crowding, and use only a light coat of oil or sauce before cooking. Add wet sauces near the end when you want the outside to stay crisp.