How do I keep this recipe from turning soggy?

Cook in a single layer, leave space for airflow, and avoid adding too much oil or sauce before the food has crisped.

Can I adjust the seasoning?

Yes. Keep the same cooking method and adjust salt, spice, herbs, citrus, or sauce to match your taste.

Air Fryer Holiday Glazed Pork Crown Roast with Rosemary and Garlic

Name: Air Fryer Holiday Glazed Pork Crown Roast with Rosemary and Garlic
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 (3 to 4 pound) pork crown roast, Frenched; 2 tablespoons olive oil; 4 garlic cloves, minced; 2 tablespoons fresh rosemary, finely chopped; 1 teaspoon dried thyme; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 1/4 cup pure maple syrup; 2 tablespoons Dijon mustard; 1 tablespoon apple cider vinegar; 1/2 teaspoon smoked paprika; Fresh rosemary sprigs and garlic cloves, for garnish (optional)

By AirFryFeast Editorial TeamPublished Apr 10, 2026 | Updated Jun 16, 2026

Celebrate the season with this Air Fryer Holiday Glazed Pork Crown Roast. Infused with fresh rosemary, garlic, and a delicious sweet-savory maple glaze, it features tender, juicy pork with a crispy golden crust. This recipe is perfect for a gourmet holiday meal.

Start cooking

Air fryerAmericanMediumAir Fryer Friendly

Prep Time20 mins

Cook Time50 mins

Total Time70 mins

Servings6

Temperature350°F / 175°C, then 375°F / 190°C

Ingredients

Servings6

1 (3 to 4 pound) pork crown roast, Frenched
2 tablespoons olive oil
4 garlic cloves, minced
2 tablespoons fresh rosemary, finely chopped
1 teaspoon dried thyme
1 teaspoon kosher salt
1/2 teaspoon black pepper
1/4 cup pure maple syrup
2 tablespoons Dijon mustard
1 tablespoon apple cider vinegar
1/2 teaspoon smoked paprika
Fresh rosemary sprigs and garlic cloves, for garnish (optional)

Instructions

Pat the pork crown roast dry with paper towels, ensuring it is fully thawed if previously frozen.
In a small bowl, combine olive oil, minced garlic, chopped rosemary, dried thyme, salt, and pepper to create a flavorful herb paste.
Rub the herb paste evenly over all exposed surfaces of the pork roast.
Preheat your air fryer to 350°F (175°C) for about 5 minutes.
Place the seasoned pork crown roast in the air fryer basket bone side down. Cook at 350°F for 30 minutes to render fat and begin cooking the meat.
Meanwhile, whisk together maple syrup, Dijon mustard, apple cider vinegar, and smoked paprika in a small bowl until smooth to make the glaze.
After 30 minutes, carefully brush the glaze all over the roast. Increase the air fryer temperature to 375°F (190°C) and continue cooking for 15 to 20 minutes, brushing the glaze again halfway through. This builds a sticky, flavorful crust while keeping the meat juicy.
Check the internal temperature using a meat thermometer inserted into the thickest part of the roast; it should read at least 145°F (63°C) for safe consumption.
Remove the roast from the air fryer and let it rest tented loosely with foil for 10 minutes to allow juices to redistribute.
Garnish with fresh rosemary sprigs and garlic cloves for a festive presentation, then slice between the ribs to serve.
To freeze, cool the roast completely, wrap tightly in freezer-safe foil or vacuum seal, and freeze for up to 3 months. Reheat gently in the air fryer or oven before serving.

Recipe guidance

Crispiness Control

Pat the pork crown roast dry, avoid crowding, and use only a light coat of oil or sauce before cooking. Add wet sauces near the end when you want the outside to stay crisp.

Storage

Store leftover Air Fryer Holiday Glazed Pork Crown Roast with Rosemary and Garlic in an airtight container in the refrigerator for up to 3 days. Cool the food before sealing so excess steam does not soften the texture.

FAQ

Can I make Air Fryer Holiday Glazed Pork Crown Roast with Rosemary and Garlic ahead of time?: You can prep the ingredients and seasoning ahead, but air fry close to serving for the best texture.
How do I keep this recipe from turning soggy?: Cook in a single layer, leave space for airflow, and avoid adding too much oil or sauce before the food has crisped.
Can I adjust the seasoning?: Yes. Keep the same cooking method and adjust salt, spice, herbs, citrus, or sauce to match your taste.