How do I keep this recipe from turning soggy?

Cook in a single layer, leave space for airflow, and avoid adding too much oil or sauce before the food has crisped.

Can I adjust the seasoning?

Yes. Keep the same cooking method and adjust salt, spice, herbs, citrus, or sauce to match your taste.

How do I know the s day-old bread cubes (preferably brioche or challah) is done?

Use the visual cues in the instructions first: the outside should be browned or crisp and the center should be hot and tender. For meat or seafood, confirm doneness with a food thermometer.

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Desserts

Air Fryer Chocolate Chip Pumpkin Bread Pudding

Name: Air Fryer Chocolate Chip Pumpkin Bread Pudding
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 4 cups day-old bread cubes (preferably brioche or challah); 1/2 cup pumpkin puree (canned or homemade); 3/4 cup whole milk; 1/2 cup heavy cream; 3 large eggs; 3/4 cup granulated sugar; 1 teaspoon vanilla extract; 1 teaspoon pumpkin pie spice; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 3/4 cup semi-sweet chocolate chips; Butter or non-stick spray, for greasing the baking pan

By Airfryfeast Test KitchenReviewed by Airfryfeast Editorial TeamPublished May 7, 2026 · Updated Jun 17, 2026

American 30 mins air-fryer-friendlyvegetarianeasysweetsnackablefamily-friendlycomfort-food30-minutes-or-lessbudget-friendlyv2

Enjoy this warm and cozy Air Fryer Chocolate Chip Pumpkin Bread Pudding—an easy, quick fall dessert combining rich pumpkin puree and sweet chocolate chips into a perfectly crisp yet tender bread pudding. Ready in just 30 minutes, it's a budget-friendly, family-friendly treat perfect for satisfying your sweet tooth any night of the week.

Prep 10 min

Cook 20 min

Total 30 min

Servings 6

Difficulty easy

Cuisine American

Ingredients

Servings 6

4 cups day-old bread cubes (preferably brioche or challah)
1/2 cup pumpkin puree (canned or homemade)
3/4 cup whole milk
1/2 cup heavy cream
3 large eggs
3/4 cup granulated sugar
1 teaspoon vanilla extract
1 teaspoon pumpkin pie spice
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
3/4 cup semi-sweet chocolate chips
Butter or non-stick spray, for greasing the baking pan

Ingredients for Air Fryer Chocolate Chip Pumpkin Bread Pudding

Instructions

Lightly grease a 6-inch round or similarly sized oven-safe baking dish that fits inside your air fryer basket.
In a large mixing bowl, whisk together pumpkin puree, milk, heavy cream, eggs, sugar, vanilla extract, pumpkin pie spice, cinnamon, and salt until smooth and fully combined.
Add the day-old bread cubes to the custard mixture and gently fold until all the bread is coated. Let soak for 5 minutes to fully absorb the custard.
Fold in the semi-sweet chocolate chips evenly throughout the bread mixture.
Transfer the soaked bread mixture into the prepared baking dish, spreading it out evenly.
Preheat your air fryer to 320°F (160°C) for 3 minutes.
Place the baking dish in the air fryer basket and cook for 18-22 minutes, until the top is golden brown and a toothpick inserted in the center comes out mostly clean with a few moist crumbs.
Carefully remove the bread pudding from the air fryer and let it cool for 5 minutes. This resting time allows the custard to set and enhances the flavors.
Serve warm, optionally topped with vanilla ice cream or a dusting of powdered sugar for extra indulgence.

Air Fryer Chocolate Chip Pumpkin Bread Pudding cooking in the air fryer

Tips

Air Fryer Model Notes

Cook Air Fryer Chocolate Chip Pumpkin Bread Pudding in a single layer when possible. Basket models may need batches; oven-style models may need a tray rotation halfway through for even browning.

Crispiness Control

Pat the s day-old bread cubes dry, avoid crowding, and use only a light coat of oil or sauce before cooking. Add wet sauces near the end when you want the outside to stay crisp.

Doneness Cues

Look for browned edges, a hot center, and the texture described in the instructions.

Reheat In The Air Fryer

Reheat leftovers at 325 F to 350 F in a single layer until hot and crisp again. Add fresh herbs, citrus, or sauce after reheating.

Frequently Asked Questions

Can I make Air Fryer Chocolate Chip Pumpkin Bread Pudding ahead of time?: You can prep the ingredients and seasoning ahead, but air fry close to serving for the best texture.
How do I keep this recipe from turning soggy?: Cook in a single layer, leave space for airflow, and avoid adding too much oil or sauce before the food has crisped.
Can I adjust the seasoning?: Yes. Keep the same cooking method and adjust salt, spice, herbs, citrus, or sauce to match your taste.
How do I know the s day-old bread cubes (preferably brioche or challah) is done?: Use the visual cues in the instructions first: the outside should be browned or crisp and the center should be hot and tender. For meat or seafood, confirm doneness with a food thermometer.

Ingredient Replacements

Customize this Air Fryer Chocolate Chip Pumpkin Bread Pudding to suit dietary needs or ingredient availability with these substitutions:

Bread: Use gluten-free bread if needed; stale sourdough or sandwich bread works well too.
Pumpkin Puree: Substitute canned sweet potato or butternut squash puree for a similar texture and flavor profile.
Dairy: Swap whole milk and heavy cream with coconut, almond, or oat milk plus coconut or cashew cream for dairy-free or vegan versions.
Eggs: Replace with a flaxseed egg (1 tablespoon flaxseed meal + 3 tablespoons water = 1 egg) for a vegan alternative.
Sugar: Use maple syrup, agave nectar, or coconut sugar as natural sweeteners.
Chocolate Chips: Opt for vegan or dairy-free chocolate chips to maintain dairy-free suitability.
Grease: Use coconut oil or plant-based spray in place of butter for vegan preparation.

These replacements preserve the cozy, sweet essence while accommodating various diets.

Storage

Store leftover Air Fryer Chocolate Chip Pumpkin Bread Pudding in an airtight container in the refrigerator for up to 3 days. Cool the food before sealing so excess steam does not soften the texture.

Freeze only if the main ingredient and coating are freezer-friendly. Wrap tightly and freeze for up to 1 month, then thaw overnight in the refrigerator before reheating.

Reheat in the air fryer at 325 F to 350 F in a single layer until hot and crisp again. Add fresh herbs, citrus, or sauce after reheating for the best flavor.

Read related air fryer guides and cooking tips.

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Air Fryer Chocolate Chip Pumpkin Bread Pudding

Recipe Details

Ingredients

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