Air Fryer Chocolate Avocado Brownies

Name: Air Fryer Chocolate Avocado Brownies
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 9 servings
Cuisine: American
Ingredients: 1 large ripe avocado (about 150g), peeled and pitted; 1/2 cup coconut sugar or brown sugar; 1/4 cup maple syrup; 1 tsp vanilla extract; 1/2 cup gluten-free all-purpose flour; 1/3 cup unsweetened cocoa powder; 1/4 tsp baking soda; 1/4 tsp salt; 1/2 cup vegan dark chocolate chips or chunks; 2 tbsp unsweetened almond milk (or any plant milk); 1/4 cup chopped walnuts or pecans

By AirFryFeast Editorial TeamPublished Apr 2, 2026 | Updated Jun 16, 2026

These quick and easy Air Fryer Chocolate Avocado Brownies are a wholesome dessert option that combines creamy avocado with rich cocoa powder and dark chocolate. and perfect for snacks, they bake to crispy-edged, fudgy perfection in under 30 minutes.

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Air fryerAmericanEasyAir Fryer Friendly

Prep Time10 mins

Cook Time18 mins

Total Time28 mins

Servings9

Temperature320°F / 160°C

Ingredients

Servings9

1 large ripe avocado (about 150g), peeled and pitted
1/2 cup coconut sugar or brown sugar
1/4 cup maple syrup
1 tsp vanilla extract
1/2 cup gluten-free all-purpose flour
1/3 cup unsweetened cocoa powder
1/4 tsp baking soda
1/4 tsp salt
1/2 cup vegan dark chocolate chips or chunks
2 tbsp unsweetened almond milk (or any plant milk)
Optional
1/4 cup chopped walnuts or pecans

Instructions

Preheat your air fryer to 320°F (160°C). Lightly grease an 8-inch square air fryer-safe baking pan or line it with parchment paper.
In a medium bowl, mash the ripe avocado until smooth and creamy using a fork or food processor.
Add the coconut sugar, maple syrup, and vanilla extract to the mashed avocado and mix until fully combined and slightly fluffy.
In another bowl, sift together gluten-free flour, cocoa powder, baking soda, and salt.
Gradually fold the dry ingredients into the avocado mixture, alternating with the almond milk until you form a thick brownie batter.
Stir in vegan dark chocolate chips and chopped nuts if using, distributing evenly.
Pour the batter evenly into the prepared pan and smooth the top with a spatula.
Place the pan into the air fryer basket and cook at 320°F (160°C) for 15 to 18 minutes, or until edges crisp and a toothpick inserted in the center comes out with moist crumbs without wet batter.
Allow the brownies to cool completely in the pan (about 15 minutes) to firm up the texture.
Cut into 9 squares and serve immediately, or store airtight at room temperature for up to 3 days.

Recipe guidance

Crispiness Control

Pat the ripe avocado dry, avoid crowding, and use only a light coat of oil or sauce before cooking. Add wet sauces near the end when you want the outside to stay crisp.