Can I freely substitute ingredients?

Follow the listed quantities and preparation. Substitutions can change texture and timing; only the options explicitly described in this recipe are suggested, without a claim of kitchen testing.

Air Fryer Apple Chips with Cinnamon Sugar

Name: Air Fryer Apple Chips with Cinnamon Sugar
Prep time: 10 min
Cook time: 22 min
Total time: 37 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 large apples (Honeycrisp or Fuji work best), thinly sliced; 1 tablespoon coconut sugar or brown sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon cornstarch (optional, for extra crispiness); Cooking spray or a light brushing of coconut oil

By AirFryFeast Editorial TeamPublished Apr 1, 2026 | Updated Oct 4, 2026

Thin apple slices are dusted with cinnamon sugar and air fried in a single layer. Cool them on a rack before judging their crispness. Allow extra time for cooling and repeat batches; this is not an under-30-minute recipe.

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Air fryerAmericanEasyAir Fryer Friendly

Prep Time10 mins

Cook Time22 mins

Total Time37 mins

Servings4

Temperature300°F / 150°C

Ingredients

Servings4

2 large apples (Honeycrisp or Fuji work best), thinly sliced
1 tablespoon coconut sugar or brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon cornstarch (optional, for extra crispiness)
Cooking spray or a light brushing of coconut oil

Instructions

Preheat your air fryer to 300°F (150°C) for 5 minutes.
In a small bowl, mix coconut sugar, ground cinnamon, and cornstarch (if using) until well combined.
Lightly spray or brush both sides of the apple slices with coconut oil to help achieve crispiness.
Sprinkle a light dusting of the cinnamon sugar mixture on both sides of each apple slice, coating evenly but not heavily.
Place apple slices in a single layer inside the air fryer basket, making sure they do not overlap for even air circulation.
Air fry at 300°F (150°C) for 15 minutes, then gently flip each slice with tongs or a spatula.
Continue air frying for an additional 5-7 minutes until the chips turn golden brown and crispy. Monitor closely near the end to prevent burning.
Remove apple chips and allow them to cool on a wire rack; they will firm up and become crispier as they cool.
Cool on a rack before serving. Refrigerate any leftovers in an airtight container and use within 3 days; the texture may soften.

Recipe guidance

The written method uses 5 minutes of preheating and 20–22 minutes of frying per batch. The displayed total uses the upper cooking allowance plus preparation and preheating; rack cooling and extra batches add time. Do not stack the slices.

Storage

Cool on a rack before serving. Refrigerate any leftovers in an airtight container and use within 3 days; the texture may soften.

FAQ

What should I know before starting?: The written method uses 5 minutes of preheating and 20–22 minutes of frying per batch. The displayed total uses the upper cooking allowance plus preparation and preheating; rack cooling and extra batches add time. Do not stack the slices.
Can I freely substitute ingredients?: Follow the listed quantities and preparation. Substitutions can change texture and timing; only the options explicitly described in this recipe are suggested, without a claim of kitchen testing.