Cooking Techniques
Airfryfeast
Air Fryer Crispy Baked Apple Chips with Cinnamon Sugar
By Airfryfeast Test KitchenReviewed by Airfryfeast Editorial TeamPublished Apr 1, 2026 · Updated May 12, 2026
American
30 mins
air-fryer-friendlyvegetarianveganhealthyeasygluten-freecrispsweetlow-fatsnackablekid-friendly30-minutes-or-lessfamily-friendly
Enjoy a sweet, crunchy, and healthy snack with these air fryer apple chips lightly coated in cinnamon sugar. This vegan, gluten-free, and low-fat recipe is quick, easy, and perfect for satisfying your sweet tooth in under 30 minutes.
Prep
10 min
Cook
20 min
Total
30 min
Servings
4
Difficulty
easy
Cuisine
American
Ingredients
Servings
4
- 2 large apples (Honeycrisp or Fuji work best), thinly sliced
- 1 tablespoon coconut sugar or brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon cornstarch (optional, for extra crispiness)
- Cooking spray or a light brushing of coconut oil
Instructions
-
Preheat your air fryer to 300°F (150°C) for 5 minutes.
-
In a small bowl, mix coconut sugar, ground cinnamon, and cornstarch (if using) until well combined.
-
Lightly spray or brush both sides of the apple slices with coconut oil to help achieve crispiness.
-
Sprinkle a light dusting of the cinnamon sugar mixture on both sides of each apple slice, coating evenly but not heavily.
-
Place apple slices in a single layer inside the air fryer basket, making sure they do not overlap for even air circulation.
-
Air fry at 300°F (150°C) for 15 minutes, then gently flip each slice with tongs or a spatula.
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Continue air frying for an additional 5-7 minutes until the chips turn golden brown and crispy. Monitor closely near the end to prevent burning.
-
Remove apple chips and allow them to cool on a wire rack; they will firm up and become crispier as they cool.
-
Serve immediately or store in an airtight container at room temperature for up to 3 days to enjoy as a crunchy, sweet snack.
Frequently Asked Questions
Reader questions and answers for this recipe will appear here.
Customize your air fryer apple chips with these ingredient swaps while maintaining dietary preferences and flavor:
- Apples: Use pears or thinly sliced peaches as alternatives; both crisp well in the air fryer.
- Sugar: Replace coconut or brown sugar with maple syrup, agave nectar, or a granulated stevia blend for lower sugar options.
- Spices: Substitute ground cinnamon with pumpkin pie spice or a pinch of nutmeg for varied warm flavors.
- Cornstarch (optional): Swap with arrowroot powder or tapioca starch to keep it gluten-free and paleo-friendly while enhancing crispiness.
- Oils: Substitute coconut oil spray with avocado oil spray or melted vegan butter for richness without compromising crisp.
These ingredient replacements keep your snack vegan, gluten-free, paleo-friendly, and air-fryer-friendly without sacrificing ease, flavor, or crisp texture.
Air Fryer Model Notes
When preparing these Air Fryer Crispy Baked Apple Chips with Cinnamon Sugar, the air fryer model can influence the outcome. This recipe uses a low-and-slow approach at 300°F to gently dry thin apple slices, so keep in mind:
- Basket Size & Capacity: Smaller air fryers may require batches to avoid overcrowding. Arrange slices in a single layer with space for airflow to ensure even crisping.
- Temperature Accuracy: Some units run hotter or cooler than displayed. If yours runs hot, lower temperature slightly or shorten cooking time to prevent burning the cinnamon sugar coating.
- Air Flow Design: Models with strong fan speeds or unique heating elements might crisp chips faster. Check apple chips early during the second half of cooking to avoid overcooking.
- Basket Surface: Wire baskets promote better air circulation for crispier chips, while solid trays might slow drying down.
For consistent results, watch for doneness in the last few minutes and adjust as needed. Thin, even slices plus single-layer placement are key regardless of your air fryer type. These tips guarantee perfectly crisp, sweet, and healthy apple chips every time – a snack or dessert the whole family can enjoy.
Crispiness Control
Follow these tips for perfect crispiness with your Air Fryer Crispy Baked Apple Chips with Cinnamon Sugar:
- Slice Thin and Even: Uniform 1/8-inch slices ensure even drying and consistent crunch throughout.
- Light Oil Coating: A light brush or spray of coconut oil helps browning and prevents sogginess with minimal added fat.
- Gentle Heat: Slow cooking at 300°F (150°C) carefully dehydrates the apples while preserving a tender crunch and avoiding burnt sugar.
- Flip Halfway: Turning slices mid-cooking guarantees both sides crisp evenly for a satisfying crunch.
- Optional Cornstarch: Incorporate half a teaspoon of cornstarch into the cinnamon sugar mix to absorb moisture and boost crispness naturally.
- Cool Completely: Cooling chips on a wire rack finishes the crisping process using residual heat.
- Adjust Time for Preferences: Shorten cooking by 2-3 minutes for softer chips, or add a few minutes for extra crunchiness, monitoring closely to prevent burning.
These crispness tips tuned to air fryer cooking produce irresistibly crunchy, sweet apple chips every time.
Reheat In The Air Fryer
This air fryer method restores crispness in leftover Crispy Baked Apple Chips with Cinnamon Sugar better than microwave or oven reheating. To reheat:
- Preheat air fryer to 275°F (135°C) for gentle warming.
- Place apple chips in a single layer inside air fryer basket without overcrowding.
- Reheat 3-5 minutes, checking halfway to avoid burning.
- Let cool briefly after reheating to allow chips to regain maximum crispness.
Store apple chips in an airtight container at room temperature for up to 3 days. Reheating with this method maintains their vegan, gluten-free, and low-fat qualities while reviving that delicious crunch.
What To Serve With This In The Air Fryer
These Air Fryer Crispy Baked Apple Chips with Cinnamon Sugar are an excellent sweet snack or light dessert, pairing well with other healthy air fryer-friendly sides. Try serving with:
- Dairy-free coconut yogurt or a drizzle of almond butter for added creaminess and protein.
- Air fryer roasted nuts tossed with maple syrup and sea salt for a crunchy complement.
- Warm air fryer cinnamon-spiced sweet potato fries for a cozy, balanced treat.
For family-friendly occasions or kid-approved snacks, offer fresh fruit kebabs sprinkled with cinnamon or chilled herbal iced tea lightly sweetened with honey or agave to enhance the cinnamon sugar flavor notes.
These pairing suggestions keep the overall spread vegan, gluten-free, and low-fat, aligning perfectly with the snack’s healthy and air-fryer-friendly profile.
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