How do I keep this recipe from turning soggy?

Cook in a single layer, leave space for airflow, and avoid adding too much oil or sauce before the food has crisped.

Can I adjust the seasoning?

Yes. Keep the same cooking method and adjust salt, spice, herbs, citrus, or sauce to match your taste.

Air Fryer Crispy Baked Apple Chips with Cinnamon Sugar

Name: Air Fryer Crispy Baked Apple Chips with Cinnamon Sugar
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 large apples (Honeycrisp or Fuji work best), thinly sliced; 1 tablespoon coconut sugar or brown sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon cornstarch (optional, for extra crispiness); Cooking spray or a light brushing of coconut oil

By AirFryFeast Editorial TeamPublished Apr 1, 2026 | Updated Jun 16, 2026

Enjoy a sweet, crunchy snack with these air fryer apple chips lightly coated in cinnamon sugar. This recipe is quick, easy, and perfect for satisfying your sweet tooth in under 30 minutes.

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Air fryerAmericanEasyAir Fryer Friendly

Prep Time10 mins

Cook Time20 mins

Total Time30 mins

Servings4

Temperature300°F / 150°C

Ingredients

Servings4

2 large apples (Honeycrisp or Fuji work best), thinly sliced
1 tablespoon coconut sugar or brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon cornstarch (optional, for extra crispiness)
Cooking spray or a light brushing of coconut oil

Instructions

Preheat your air fryer to 300°F (150°C) for 5 minutes.
In a small bowl, mix coconut sugar, ground cinnamon, and cornstarch (if using) until well combined.
Lightly spray or brush both sides of the apple slices with coconut oil to help achieve crispiness.
Sprinkle a light dusting of the cinnamon sugar mixture on both sides of each apple slice, coating evenly but not heavily.
Place apple slices in a single layer inside the air fryer basket, making sure they do not overlap for even air circulation.
Air fry at 300°F (150°C) for 15 minutes, then gently flip each slice with tongs or a spatula.
Continue air frying for an additional 5-7 minutes until the chips turn golden brown and crispy. Monitor closely near the end to prevent burning.
Remove apple chips and allow them to cool on a wire rack; they will firm up and become crispier as they cool.
Serve immediately or store in an airtight container at room temperature for up to 3 days to enjoy as a crunchy, sweet snack.

Recipe guidance

Crispiness Control

Pat the apples dry, avoid crowding, and use only a light coat of oil or sauce before cooking. Add wet sauces near the end when you want the outside to stay crisp.

Storage

Store leftover Air Fryer Crispy Baked Apple Chips with Cinnamon Sugar in an airtight container in the refrigerator for up to 3 days. Cool the food before sealing so excess steam does not soften the texture.

FAQ

Can I make Air Fryer Crispy Baked Apple Chips with Cinnamon Sugar ahead of time?: You can prep the ingredients and seasoning ahead, but air fry close to serving for the best texture.
How do I keep this recipe from turning soggy?: Cook in a single layer, leave space for airflow, and avoid adding too much oil or sauce before the food has crisped.
Can I adjust the seasoning?: Yes. Keep the same cooking method and adjust salt, spice, herbs, citrus, or sauce to match your taste.