Air Fryer Cooking Guides
Airfryfeast
Air Fryer Crispy Baked Apple Chips with Cinnamon Sugar
By Airfryfeast Test KitchenReviewed by Airfryfeast Editorial TeamPublished Apr 1, 2026 · Updated Jun 16, 2026
American
30 mins
air-fryer-friendlyvegetarianveganhealthyeasygluten-freecrispsweetlow-fatsnackablekid-friendly30-minutes-or-lessfamily-friendlyv2
Enjoy a sweet, crunchy, and healthy snack with these air fryer apple chips lightly coated in cinnamon sugar. This vegan, gluten-free, and low-fat recipe is quick, easy, and perfect for satisfying your sweet tooth in under 30 minutes.
Prep
10 min
Cook
20 min
Total
30 min
Servings
4
Difficulty
easy
Cuisine
American
Ingredients
Servings
4
- 2 large apples (Honeycrisp or Fuji work best), thinly sliced
- 1 tablespoon coconut sugar or brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon cornstarch (optional, for extra crispiness)
- Cooking spray or a light brushing of coconut oil
Instructions
-
Preheat your air fryer to 300°F (150°C) for 5 minutes.
-
In a small bowl, mix coconut sugar, ground cinnamon, and cornstarch (if using) until well combined.
-
Lightly spray or brush both sides of the apple slices with coconut oil to help achieve crispiness.
-
Sprinkle a light dusting of the cinnamon sugar mixture on both sides of each apple slice, coating evenly but not heavily.
-
Place apple slices in a single layer inside the air fryer basket, making sure they do not overlap for even air circulation.
-
Air fry at 300°F (150°C) for 15 minutes, then gently flip each slice with tongs or a spatula.
-
Continue air frying for an additional 5-7 minutes until the chips turn golden brown and crispy. Monitor closely near the end to prevent burning.
-
Remove apple chips and allow them to cool on a wire rack; they will firm up and become crispier as they cool.
-
Serve immediately or store in an airtight container at room temperature for up to 3 days to enjoy as a crunchy, sweet snack.
Tips
Air Fryer Model Notes
Cook Air Fryer Crispy Baked Apple Chips with Cinnamon Sugar in a single layer when possible. Basket models may need batches; oven-style models may need a tray rotation halfway through for even browning.
Crispiness Control
Pat the apples dry, avoid crowding, and use only a light coat of oil or sauce before cooking. Add wet sauces near the end when you want the outside to stay crisp.
Doneness Cues
Look for browned edges, a hot center, and the texture described in the instructions.
Reheat In The Air Fryer
Reheat leftovers at 325 F to 350 F in a single layer until hot and crisp again. Add fresh herbs, citrus, or sauce after reheating.
Frequently Asked Questions
- Can I make Air Fryer Crispy Baked Apple Chips with Cinnamon Sugar ahead of time?
- You can prep the ingredients and seasoning ahead, but air fry close to serving for the best texture.
- How do I keep this recipe from turning soggy?
- Cook in a single layer, leave space for airflow, and avoid adding too much oil or sauce before the food has crisped.
- Can I adjust the seasoning?
- Yes. Keep the same cooking method and adjust salt, spice, herbs, citrus, or sauce to match your taste.
- How do I know the apples (honeycrisp or fuji work best) is done?
- Use the visual cues in the instructions first: the outside should be browned or crisp and the center should be hot and tender. For meat or seafood, confirm doneness with a food thermometer.
Ingredient Replacements
Customize your air fryer apple chips with these ingredient swaps while maintaining dietary preferences and flavor:
- Apples: Use pears or thinly sliced peaches as alternatives; both crisp well in the air fryer.
- Sugar: Replace coconut or brown sugar with maple syrup, agave nectar, or a granulated stevia blend for lower sugar options.
- Spices: Substitute ground cinnamon with pumpkin pie spice or a pinch of nutmeg for varied warm flavors.
- Cornstarch (optional): Swap with arrowroot powder or tapioca starch to keep it gluten-free and paleo-friendly while enhancing crispiness.
- Oils: Substitute coconut oil spray with avocado oil spray or melted vegan butter for richness without compromising crisp.
These ingredient replacements keep your snack vegan, gluten-free, paleo-friendly, and air-fryer-friendly without sacrificing ease, flavor, or crisp texture.
Storage
Store leftover Air Fryer Crispy Baked Apple Chips with Cinnamon Sugar in an airtight container in the refrigerator for up to 3 days. Cool the food before sealing so excess steam does not soften the texture.
Freeze only if the main ingredient and coating are freezer-friendly. Wrap tightly and freeze for up to 1 month, then thaw overnight in the refrigerator before reheating.
Reheat in the air fryer at 325 F to 350 F in a single layer until hot and crisp again. Add fresh herbs, citrus, or sauce after reheating for the best flavor.
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