How do I keep this recipe from turning soggy?

Cook in a single layer, leave space for airflow, and avoid adding too much oil or sauce before the food has crisped.

Can I adjust the seasoning?

Yes. Keep the same cooking method and adjust salt, spice, herbs, citrus, or sauce to match your taste.

Air Fryer Holiday Spiced Apple and Pear Crisp with Oat Topping

Name: Air Fryer Holiday Spiced Apple and Pear Crisp with Oat Topping
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 medium apples (preferably Granny Smith or Honeycrisp), peeled, cored, and thinly sliced; 2 medium pears (Bartlett or Bosc), peeled, cored, and thinly sliced; 1 tablespoon lemon juice; 2 tablespoons pure maple syrup; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground ginger; 1/8 teaspoon ground cloves; 1/4 teaspoon salt; 3/4 cup gluten-free rolled oats; 1/4 cup almond flour; 3 tablespoons coconut sugar; 3 tablespoons melted coconut oil; 1/4 cup chopped pecans or walnuts (optional); 1/2 teaspoon vanilla extract

By AirFryFeast Editorial TeamPublished May 8, 2026 | Updated Jun 17, 2026

A warm, comforting holiday dessert featuring tender apples and pears spiced with cinnamon and nutmeg, topped with a crunchy oat mixture, all perfectly cooked in your air fryer in under 30 minutes.

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Air fryerAmericanEasyAir Fryer Friendly

Prep Time10 mins

Cook Time20 mins

Total Time30 mins

Servings4

Temperature350°F / 175°C

Ingredients

Servings4

2 medium apples (preferably Granny Smith or Honeycrisp), peeled, cored, and thinly sliced
2 medium pears (Bartlett or Bosc), peeled, cored, and thinly sliced
1 tablespoon lemon juice
2 tablespoons pure maple syrup
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/8 teaspoon ground cloves
1/4 teaspoon salt
3/4 cup gluten-free rolled oats
1/4 cup almond flour
3 tablespoons coconut sugar
3 tablespoons melted coconut oil
1/4 cup chopped pecans or walnuts (optional)
1/2 teaspoon vanilla extract

Instructions

Preheat your air fryer to 350°F (175°C) for about 5 minutes.
In a large bowl, toss the sliced apples and pears with lemon juice and 1 tablespoon maple syrup. Sprinkle cinnamon, nutmeg, ginger, cloves, and salt evenly, then gently mix to coat the fruit.
Transfer the spiced fruit to an air fryer-safe 7-inch round baking dish or similar oven-proof dish that fits inside your air fryer basket. Spread evenly.
In a separate bowl, combine gluten-free oats, almond flour, coconut sugar, and nuts if using. Stir in melted coconut oil and vanilla extract until the oat topping is crumbly and evenly mixed.
Spread the oat mixture over the fruit layer to cover thoroughly.
Place the dish in the air fryer basket and cook at 350°F (175°C) for 18-22 minutes, until the topping is golden and crisp and the fruit is bubbling at the edges.
Carefully remove from the air fryer and allow to cool slightly for 5 minutes to thicken the crisp.
Serve warm alone or with vanilla ice cream or yogurt for an extra festive flair.

Recipe guidance

Crispiness Control

Pat the apples dry, avoid crowding, and use only a light coat of oil or sauce before cooking. Add wet sauces near the end when you want the outside to stay crisp.

Storage

Store leftover Air Fryer Holiday Spiced Apple and Pear Crisp with Oat Topping in an airtight container in the refrigerator for up to 3 days. Cool the food before sealing so excess steam does not soften the texture.

FAQ

Can I make Air Fryer Holiday Spiced Apple and Pear Crisp with Oat Topping ahead of time?: You can prep the ingredients and seasoning ahead, but air fry close to serving for the best texture.
How do I keep this recipe from turning soggy?: Cook in a single layer, leave space for airflow, and avoid adding too much oil or sauce before the food has crisped.
Can I adjust the seasoning?: Yes. Keep the same cooking method and adjust salt, spice, herbs, citrus, or sauce to match your taste.