How do I keep this recipe from turning soggy?

Cook in a single layer, leave space for airflow, and avoid adding too much oil or sauce before the food has crisped.

Can I adjust the seasoning?

Yes. Keep the same cooking method and adjust salt, spice, herbs, citrus, or sauce to match your taste.

How do I know the apples (preferably granny smith or honeycrisp) is done?

Use the visual cues in the instructions first: the outside should be browned or crisp and the center should be hot and tender. For meat or seafood, confirm doneness with a food thermometer.

Back to Recipes

Desserts

Air Fryer Holiday Spiced Apple and Pear Crisp with Oat Topping

Name: Air Fryer Holiday Spiced Apple and Pear Crisp with Oat Topping
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 medium apples (preferably Granny Smith or Honeycrisp), peeled, cored, and thinly sliced; 2 medium pears (Bartlett or Bosc), peeled, cored, and thinly sliced; 1 tablespoon lemon juice; 2 tablespoons pure maple syrup; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground ginger; 1/8 teaspoon ground cloves; 1/4 teaspoon salt; 3/4 cup gluten-free rolled oats; 1/4 cup almond flour; 3 tablespoons coconut sugar; 3 tablespoons melted coconut oil; 1/4 cup chopped pecans or walnuts (optional); 1/2 teaspoon vanilla extract

By Airfryfeast Test KitchenReviewed by Airfryfeast Editorial TeamPublished May 8, 2026 · Updated Jun 17, 2026

American 30 mins air-fryer-friendlyholidayhealthyeasygluten-freesweetfamily-friendlycomfort-food30-minutes-or-lessv2

A warm, comforting holiday dessert featuring tender apples and pears spiced with cinnamon and nutmeg, topped with a crunchy gluten-free oat mixture, all perfectly cooked in your air fryer in under 30 minutes.

Air Fryer Holiday Spiced Apple and Pear Crisp with Oat Topping

Prep 10 min

Cook 20 min

Total 30 min

Servings 4

Difficulty easy

Cuisine American

Ingredients

Servings 4

2 medium apples (preferably Granny Smith or Honeycrisp), peeled, cored, and thinly sliced
2 medium pears (Bartlett or Bosc), peeled, cored, and thinly sliced
1 tablespoon lemon juice
2 tablespoons pure maple syrup
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/8 teaspoon ground cloves
1/4 teaspoon salt
3/4 cup gluten-free rolled oats
1/4 cup almond flour
3 tablespoons coconut sugar
3 tablespoons melted coconut oil
1/4 cup chopped pecans or walnuts (optional)
1/2 teaspoon vanilla extract

Ingredients for Air Fryer Holiday Spiced Apple and Pear Crisp with Oat Topping

Instructions

Preheat your air fryer to 350°F (175°C) for about 5 minutes.
In a large bowl, toss the sliced apples and pears with lemon juice and 1 tablespoon maple syrup. Sprinkle cinnamon, nutmeg, ginger, cloves, and salt evenly, then gently mix to coat the fruit.
Transfer the spiced fruit to an air fryer-safe 7-inch round baking dish or similar oven-proof dish that fits inside your air fryer basket. Spread evenly.
In a separate bowl, combine gluten-free oats, almond flour, coconut sugar, and nuts if using. Stir in melted coconut oil and vanilla extract until the oat topping is crumbly and evenly mixed.
Spread the oat mixture over the fruit layer to cover thoroughly.
Place the dish in the air fryer basket and cook at 350°F (175°C) for 18-22 minutes, until the topping is golden and crisp and the fruit is bubbling at the edges.
Carefully remove from the air fryer and allow to cool slightly for 5 minutes to thicken the crisp.
Serve warm alone or with vegan or dairy-free vanilla ice cream or yogurt for an extra festive flair.

Air Fryer Holiday Spiced Apple and Pear Crisp with Oat Topping cooking in the air fryer

Tips

Air Fryer Model Notes

Cook Air Fryer Holiday Spiced Apple and Pear Crisp with Oat Topping in a single layer when possible. Basket models may need batches; oven-style models may need a tray rotation halfway through for even browning.

Crispiness Control

Pat the apples dry, avoid crowding, and use only a light coat of oil or sauce before cooking. Add wet sauces near the end when you want the outside to stay crisp.

Doneness Cues

Look for browned edges, a hot center, and the texture described in the instructions.

Reheat In The Air Fryer

Reheat leftovers at 325 F to 350 F in a single layer until hot and crisp again. Add fresh herbs, citrus, or sauce after reheating.

Frequently Asked Questions

Can I make Air Fryer Holiday Spiced Apple and Pear Crisp with Oat Topping ahead of time?: You can prep the ingredients and seasoning ahead, but air fry close to serving for the best texture.
How do I keep this recipe from turning soggy?: Cook in a single layer, leave space for airflow, and avoid adding too much oil or sauce before the food has crisped.
Can I adjust the seasoning?: Yes. Keep the same cooking method and adjust salt, spice, herbs, citrus, or sauce to match your taste.
How do I know the apples (preferably granny smith or honeycrisp) is done?: Use the visual cues in the instructions first: the outside should be browned or crisp and the center should be hot and tender. For meat or seafood, confirm doneness with a food thermometer.

Ingredient Replacements

Customize this Air Fryer Holiday Spiced Apple and Pear Crisp to suit your pantry or preferences:

Fruit: Swap apples and pears with peaches, nectarines, or quinces for variation.
Lemon Juice: Use orange juice or apple cider vinegar for acidity alternatives.
Maple Syrup: Replace with honey, agave, or brown rice syrup; try monk fruit or erythritol for low-sugar versions.
Spices: Substitute cloves or nutmeg with extra cinnamon or allspice to keep warm spice notes.
Gluten-Free Oats: Use certified gluten-free oats, quinoa flakes, or gluten-free cereal crumbs.
Almond Flour: Try oat flour, coconut flour, or ground sunflower seeds for similar texture.
Coconut Sugar: Brown sugar or turbinado sugar adds richer caramel flavor.
Coconut Oil: Swap with melted butter, ghee, or neutral oils like avocado or vegetable oil.
Nuts: Substitute pecans or walnuts with almonds, hazelnuts, or omit for nut-free; seeds like pumpkin or sunflower add crunch.
Vanilla: Omit or replace with almond extract, rum, or bourbon for an adult flavor twist.

These substitutions keep the dessert easy, gluten-free, and air fryer-friendly for holiday gatherings and family meals.

Storage

Store leftover Air Fryer Holiday Spiced Apple and Pear Crisp with Oat Topping in an airtight container in the refrigerator for up to 3 days. Cool the food before sealing so excess steam does not soften the texture.

Freeze only if the main ingredient and coating are freezer-friendly. Wrap tightly and freeze for up to 1 month, then thaw overnight in the refrigerator before reheating.

Reheat in the air fryer at 325 F to 350 F in a single layer until hot and crisp again. Add fresh herbs, citrus, or sauce after reheating for the best flavor.

Read related air fryer guides and cooking tips.

More Recipes

Explore more recipes you may like.

Reviews

Rate this recipe and share a photo of your result.

No reviews yet.

Air Fryer Holiday Spiced Apple and Pear Crisp with Oat Topping

Recipe Details

Ingredients

Instructions