How do I keep this recipe from turning soggy?

Cook in a single layer, leave space for airflow, and avoid adding too much oil or sauce before the food has crisped.

Can I adjust the seasoning?

Yes. Keep the same cooking method and adjust salt, spice, herbs, citrus, or sauce to match your taste.

Air Fryer Maple Mustard Glazed Pork Belly Burnt Ends

Name: Air Fryer Maple Mustard Glazed Pork Belly Burnt Ends
Prep time: 10 min
Cook time: 27 min
Total time: 37 min
Yield: 4 servings
Cuisine: American BBQ
Ingredients: 1 ½ pounds pork belly, skin removed, cut into 1-inch cubes; 1 tablespoon olive oil; ½ teaspoon smoked paprika; ½ teaspoon garlic powder; ¼ teaspoon black pepper; ½ teaspoon kosher salt; ¼ cup pure maple syrup; 2 tablespoons Dijon mustard; 1 tablespoon apple cider vinegar; 1 tablespoon unsalted butter, melted

By AirFryFeast Editorial TeamPublished Apr 6, 2026 | Updated Jun 16, 2026

Enjoy these Air Fryer Maple Mustard Glazed Pork Belly Burnt Ends—crispy, bite-sized pork belly cubes coated in a rich, savory-sweet glaze. Perfectly caramelized with American BBQ flavors, this dish is ideal for a weeknight dinner or a meal prep snack.

Start cooking

Air fryerAmerican BBQEasyAir Fryer Friendly

Prep Time10 mins

Cook Time27 mins

Total Time37 mins

Servings4

Temperature375°F / 190°C, then 400°F / 205°C

Ingredients

Servings4

1 ½ pounds pork belly, skin removed, cut into 1-inch cubes
1 tablespoon olive oil
½ teaspoon smoked paprika
½ teaspoon garlic powder
¼ teaspoon black pepper
½ teaspoon kosher salt
¼ cup pure maple syrup
2 tablespoons Dijon mustard
1 tablespoon apple cider vinegar
1 tablespoon unsalted butter, melted

Instructions

Preheat your air fryer to 375°F (190°C) for 5 minutes.
In a large bowl, toss the pork belly cubes with olive oil, smoked paprika, garlic powder, salt, and black pepper until evenly coated.
Place the seasoned pork belly cubes in the air fryer basket in a single layer without overcrowding; cook in batches if necessary to ensure crispiness.
Air fry for 20 minutes, shaking the basket halfway through for even cooking and browning.
While the pork cooks, whisk together maple syrup, Dijon mustard, apple cider vinegar, and melted butter to create the glaze.
Remove the pork belly cubes after 20 minutes and transfer them back into the bowl. Pour the maple mustard glaze over the hot pork and toss until each piece is fully coated.
Return the glazed pork cubes to the air fryer basket and cook at 400°F (205°C) for 5-7 more minutes, shaking once halfway, until the glaze caramelizes and the burnt ends develop a sticky, crispy finish.
Carefully remove the pork belly burnt ends and let rest for 2 minutes before serving.
Serve warm as a savory snack or with sides for a satisfying meal.

Recipe guidance

Crispiness Control

Pat the ½ pounds pork belly dry, avoid crowding, and use only a light coat of oil or sauce before cooking. Add wet sauces near the end when you want the outside to stay crisp.

Storage

Store leftover Air Fryer Maple Mustard Glazed Pork Belly Burnt Ends in an airtight container in the refrigerator for up to 3 days. Cool the food before sealing so excess steam does not soften the texture.

FAQ

Can I make Air Fryer Maple Mustard Glazed Pork Belly Burnt Ends ahead of time?: You can prep the ingredients and seasoning ahead, but air fry close to serving for the best texture.
How do I keep this recipe from turning soggy?: Cook in a single layer, leave space for airflow, and avoid adding too much oil or sauce before the food has crisped.
Can I adjust the seasoning?: Yes. Keep the same cooking method and adjust salt, spice, herbs, citrus, or sauce to match your taste.