How do I keep this recipe from turning soggy?

Cook in a single layer, leave space for airflow, and avoid adding too much oil or sauce before the food has crisped.

Can I adjust the seasoning?

Yes. Keep the same cooking method and adjust salt, spice, herbs, citrus, or sauce to match your taste.

Air Fryer Maple Roasted Brussels Sprouts with Toasted Pecans

Name: Air Fryer Maple Roasted Brussels Sprouts with Toasted Pecans
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb Brussels sprouts, trimmed and halved; 2 tbsp olive oil; 2 tbsp pure maple syrup; 1/2 tsp kosher salt; 1/4 tsp freshly ground black pepper; 1/4 tsp smoked paprika; 1/3 cup pecan halves; pinch of red pepper flakes for mild heat

By AirFryFeast Editorial TeamPublished Apr 12, 2026 | Updated Jun 16, 2026

Air Fryer Maple Roasted Brussels Sprouts with Toasted Pecans with ingredient quantities, 23-minute timing, 4-serving yield, air fryer temperature, and step-by-step instructions.

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Air fryerAmericanEasyAir Fryer Friendly

Prep Time8 mins

Cook Time15 mins

Total Time23 mins

Servings4

Temperature375°F / 190°C

Ingredients

Servings4

1 lb Brussels sprouts, trimmed and halved
2 tbsp olive oil
2 tbsp pure maple syrup
1/2 tsp kosher salt
1/4 tsp freshly ground black pepper
1/4 tsp smoked paprika
1/3 cup pecan halves
Optional
pinch of red pepper flakes for mild heat

Instructions

Preheat your air fryer to 375°F (190°C) for about 3 minutes.
In a large mixing bowl, toss the halved Brussels sprouts with olive oil, maple syrup, salt, black pepper, and smoked paprika until evenly coated.
Arrange the seasoned Brussels sprouts in a single layer inside the air fryer basket.
Cook for 12 minutes, shaking the basket halfway through to ensure even browning.
While the Brussels sprouts cook, toast the pecans in a dry skillet over medium heat for 3–4 minutes, stirring frequently until fragrant and lightly browned. Remove from heat and set aside.
Check the Brussels sprouts for tenderness and crispiness after 12 minutes; cook an additional 2–3 minutes if a crispier texture is preferred.
Transfer the Brussels sprouts to a serving bowl, sprinkle the toasted pecans on top, and gently toss to combine.
Serve warm as a flavorful side dish that pairs wonderfully with your favorite main courses.

Recipe guidance

Crispiness Control

Pat the brussels sprouts dry, avoid crowding, and use only a light coat of oil or sauce before cooking. Add wet sauces near the end when you want the outside to stay crisp.

Storage

Store leftover Air Fryer Maple Roasted Brussels Sprouts with Toasted Pecans in an airtight container in the refrigerator for up to 3 days. Cool the food before sealing so excess steam does not soften the texture.

FAQ

Can I make Air Fryer Maple Roasted Brussels Sprouts with Toasted Pecans ahead of time?: You can prep the ingredients and seasoning ahead, but air fry close to serving for the best texture.
How do I keep this recipe from turning soggy?: Cook in a single layer, leave space for airflow, and avoid adding too much oil or sauce before the food has crisped.
Can I adjust the seasoning?: Yes. Keep the same cooking method and adjust salt, spice, herbs, citrus, or sauce to match your taste.