Choose a savory patty, muffin, breakfast bar, loaf or quiche cup for your next breakfast session. Pan sizes and batch capacity matter for air fryer baking, and loaves need cooling time before slicing.
1. Air Fryer Savory Chickpea and Spinach Breakfast Patties
Chickpeas and spinach form small savory breakfast patties. In a large mixing bowl, mash the chickpeas with a fork or potato masher until mostly smooth but still slightly textured.
2. Air Fryer Savory Herb and Cheese Breakfast Muffins
Herbs and cheese flavor savory breakfast muffins. Pour the wet ingredients into the dry ingredients and gently fold together until just combined.
3. Air Fryer Blueberry Lemon Breakfast Bars
Blueberries and lemon flavor sliceable breakfast bars. Carefully fold in the blueberries to avoid crushing them.
4. Air Fryer Cranberry Orange Breakfast Loaf
Cranberries and orange flavor a breakfast loaf. Pour the wet ingredients into the dry ingredients and fold gently until just combined; avoid overmixing to keep the loaf tender.
5. Air Fryer Savory Quinoa and Zucchini Breakfast Bars
Quinoa and zucchini are baked into savory bars. Carefully remove the block from the air fryer and transfer to a cutting board.
6. Air Fryer Lemon Poppy Seed Breakfast Loaf
Lemon and poppy seeds flavor a sliceable breakfast loaf. In a large bowl, whisk together the gluten-free all-purpose flour blend, almond flour, sugar, baking powder, baking soda, salt, and poppy seeds until evenly combined.
7. Air Fryer Blueberry Muffins with Lemon Zest
Blueberries are folded into muffins scented with lemon zest. Pour the wet ingredients into the dry ingredients and gently fold with a spatula until just combined—avoid overmixing to maintain muffin tenderness.
8. Air Fryer Savory Spinach and Feta Breakfast Quiche Cups
Spinach and feta fill small breakfast quiche cups. Remove the cups carefully using tongs or a spoon and allow them to cool for a minute or two before removing from the cups.
Choose what to make
Choose patties or quiche cups for a savory breakfast, muffins for individual bakes, or a loaf when you want slices. Check the pan dimensions and cooling stages before committing to the larger bakes.
Before you start
Read the full ingredient list and method before shopping. Check the specified equipment and any precooking, marinating, chilling or cooling stages; use the individual recipe’s quantities and storage guidance.
