Why are my zucchini fritters soggy?

The zucchini likely still has too much water. Salt it, rest it, then squeeze very firmly in a towel before mixing.

Can I make these ahead?

Yes. Cook the fritters, refrigerate them, and reheat in the air fryer before serving. Keep the dip separate.

Are these fritters vegetarian?

Yes. They use eggs and dairy, so they are vegetarian but not vegan.

Can I bake the fritters instead?

Yes, but the air fryer gives better edge crispness with less oil and a shorter cook time.

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Snacks

Air Fryer Crispy Zucchini Fritters with Herbed Yogurt Dip

Name: Air Fryer Crispy Zucchini Fritters with Herbed Yogurt Dip
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 2 medium zucchinis (about 500g), grated; 1/4 teaspoon salt; 1/4 cup gluten-free all-purpose flour; 1/4 cup finely grated Parmesan cheese; 2 large eggs, lightly beaten; 2 garlic cloves, minced; 2 tablespoons fresh parsley, finely chopped; 1/4 teaspoon black pepper; Olive oil spray for air fryer basket; For the herbed yogurt dip:; 1 cup plain Greek yogurt; 1 tablespoon fresh dill, chopped; 1 tablespoon fresh mint, chopped; 1 tablespoon lemon juice; 1 small garlic clove, minced; Salt and black pepper to taste

By Airfryfeast Test KitchenReviewed by Airfryfeast Editorial TeamPublished Jun 13, 2026

Mediterranean 27 mins air-fryer-friendlysnacksvegetariangluten-freezucchinihealthycrispkid-friendly30-minutes-or-less

Golden zucchini fritters crisp in the air fryer and pair with a cool herbed yogurt dip for a gluten-free vegetarian snack.

Air Fryer Crispy Zucchini Fritters with Herbed Yogurt Dip

Prep 15 min

Cook 12 min

Total 27 min

Servings 4

Difficulty easy

Cuisine Mediterranean

Ingredients

Servings 4

2 medium zucchinis (about 500g), grated
1/4 teaspoon salt
1/4 cup gluten-free all-purpose flour
1/4 cup finely grated Parmesan cheese
2 large eggs, lightly beaten
2 garlic cloves, minced
2 tablespoons fresh parsley, finely chopped
1/4 teaspoon black pepper
Olive oil spray for air fryer basket
For the herbed yogurt dip
1 cup plain Greek yogurt
1 tablespoon fresh dill, chopped
1 tablespoon fresh mint, chopped
1 tablespoon lemon juice
1 small garlic clove, minced
Salt and black pepper to taste

Instructions

Place the grated zucchini in a large sieve or colander and sprinkle with salt. Let it sit for 10 minutes to draw out excess moisture.
Using a clean kitchen towel or cheesecloth, squeeze the zucchini to remove as much liquid as possible. This step is key for crispy fritters.
In a medium bowl, combine the dried zucchini, gluten-free flour, Parmesan cheese, beaten eggs, minced garlic, chopped parsley, and black pepper. Mix until well incorporated.
Preheat the air fryer to 375 F (190 C) for 3 minutes.
Lightly spray the air fryer basket with olive oil spray to prevent sticking.
Form the zucchini mixture into small patties, about 2-3 inches in diameter and 1/2 inch thick. Place them in a single layer in the air fryer basket. You may need to cook in batches to avoid overcrowding.
Air fry the fritters for 5-6 minutes on one side until golden brown and crispy, then carefully flip and cook for another 5-6 minutes. Total cook time is approximately 12 minutes.
While the fritters cook, prepare the herbed yogurt dip by mixing Greek yogurt, dill, mint, lemon juice, and minced garlic in a small bowl. Season with salt and pepper to taste.
Once cooked, remove the fritters from the air fryer and serve warm with the herbed yogurt dip on the side.

Frequently Asked Questions

Why are my zucchini fritters soggy?: The zucchini likely still has too much water. Salt it, rest it, then squeeze very firmly in a towel before mixing.
Can I make these ahead?: Yes. Cook the fritters, refrigerate them, and reheat in the air fryer before serving. Keep the dip separate.
Are these fritters vegetarian?: Yes. They use eggs and dairy, so they are vegetarian but not vegan.
Can I bake the fritters instead?: Yes, but the air fryer gives better edge crispness with less oil and a shorter cook time.

Ingredient Replacements

Use these swaps when you need to keep the recipe close to its intended texture, timing, and dietary promise.

Gluten-free flour: Use chickpea flour or almond flour for a different texture; chickpea flour makes the fritters firmer and more savory.
Parmesan cheese: Use feta for a tangier Mediterranean flavor, or nutritional yeast for a dairy-free-style note, though the fritters will be softer.
Greek yogurt: Use lactose-free Greek yogurt or a thick dairy-free yogurt for the dip; thin yogurt will make the sauce runny.
Fresh herbs: Swap parsley, dill, or mint based on what you have, keeping the total herb amount similar.
Eggs: Eggs bind these fritters best. A flax egg can work, but expect a softer patty that needs careful flipping.

Tips

Air Fryer Model Notes

Fritters need strong airflow around the edges, so avoid crowding. Basket models may cook in two batches; oven-style trays should be rotated once if one side browns faster.

Crispiness Control

Squeeze the zucchini until it feels almost dry. Moisture is the main reason fritters turn soft. A light oil spray on both sides helps the exterior brown without deep frying.

Reheat In The Air Fryer

Reheat fritters at 350 F for 3 to 5 minutes. Keep the yogurt dip cold and add it after reheating so the fritters stay crisp.

What To Serve With This In The Air Fryer

Serve with air fryer chickpeas, cauliflower bites, or sweet potato fries for a snack spread. For a light meal, add cucumber salad or lemony greens.

Read related air fryer guides and cooking tips.

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Air Fryer Crispy Zucchini Fritters with Herbed Yogurt Dip

Recipe Details

Ingredients

Instructions

Frequently Asked Questions

Ingredient Replacements