Air Fryer Chocolate Chia Seed Cookies

Ingredients

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Servings-12+

• 1 cup gluten-free oat flour
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup chia seeds
• 1/4 cup coconut sugar
• 1/4 cup brown sugar, packed
• 1/4 cup melted coconut oil
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 cup dairy-free chocolate chips (optional)

Instructions

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1. 1 In a medium bowl, whisk together the gluten-free oat flour, cocoa powder, baking soda, salt, and chia seeds until evenly combined.
2. 2 In a separate large bowl, mix the coconut sugar, brown sugar, melted coconut oil, egg, and vanilla extract until smooth and slightly fluffy.
3. 3 Gradually add the dry ingredients into the wet ingredients, stirring well to form a thick cookie dough. Fold in the dairy-free chocolate chips if using.
4. 4 Preheat your air fryer to 320°F (160°C) for about 3 minutes.
5. 5 Line the air fryer basket with parchment paper cut to size, or use a reusable silicone liner to prevent sticking.
6. 6 Using a tablespoon or cookie scoop, portion out the dough into 12 evenly sized balls and place them spaced apart on the liner.
7. 7 Press each ball gently to flatten slightly into a cookie shape, about 1/2 inch thick.
8. 8 Air fry the cookies at 320°F (160°C) for 10-12 minutes, or until the edges are firm and crisp but the centers remain slightly soft.
9. 9 Remove cookies carefully from the air fryer and let them cool on a wire rack. They will crisp up further as they cool.
10. 10 Serve warm or at room temperature as a delicious snack.

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