Can I make Air Fryer Savory Cheddar and Chive Biscotti ahead of time?

You can prep the ingredients and seasoning ahead, but air fry close to serving for the best texture.

How do I keep this recipe from turning soggy?

Cook in a single layer, leave space for airflow, and avoid adding too much oil or sauce before the food has crisped.

Can I adjust the seasoning?

Yes. Keep the same cooking method and adjust salt, spice, herbs, citrus, or sauce to match your taste.

Air Fryer Savory Cheddar and Chive Biscotti

Name: Air Fryer Savory Cheddar and Chive Biscotti
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 cup gluten-free all-purpose flour blend; 1 tsp baking powder; 1/4 tsp salt; 1/4 tsp black pepper; 1/2 tsp garlic powder; 1 large egg; 1/4 cup plain Greek yogurt (or dairy-free yogurt); 1/2 cup shredded sharp cheddar cheese; 2 tbsp fresh chives, finely chopped; 1 tbsp olive oil; pinch of smoked paprika for a smoky note

By AirFryFeast Editorial TeamPublished Apr 7, 2026 | Updated Jun 16, 2026

Crispy, savory biscotti made with sharp cheddar and fresh chives, air-fried to golden perfection. This quick and easy snack is perfect for gourmet snacking anytime.

Start cooking

Air fryerAmericanEasyAir Fryer Friendly

Prep Time10 mins

Cook Time18 mins

Total Time28 mins

Servings12

Temperature320°F / 160°C

Ingredients

Servings12

1 cup gluten-free all-purpose flour blend
1 tsp baking powder
1/4 tsp salt
1/4 tsp black pepper
1/2 tsp garlic powder
1 large egg
1/4 cup plain Greek yogurt (or dairy-free yogurt)
1/2 cup shredded sharp cheddar cheese
2 tbsp fresh chives, finely chopped
1 tbsp olive oil
Optional
pinch of smoked paprika for a smoky note

Instructions

Preheat your air fryer to 320°F (160°C).
In a medium bowl, whisk together the gluten-free flour, baking powder, salt, black pepper, and garlic powder until well combined.
In a separate large bowl, beat the egg with the Greek yogurt and olive oil until smooth.
Gradually add the dry ingredients to the wet mixture, stirring gently until a soft dough forms.
Fold in the shredded cheddar cheese and chopped fresh chives evenly throughout the dough.
On a lightly floured surface, shape the dough into a log approximately 10 inches long and 2 inches wide.
Place the dough log on a piece of parchment paper and carefully place it into the air fryer basket.
Air fry at 320°F (160°C) for 15 minutes, until the log is lightly golden and cooked through.
Remove the biscotti log from the air fryer and transfer to a cutting board; allow to cool slightly for 5 minutes.
Using a sharp serrated knife, slice the log diagonally into 1/2-inch thick biscotti pieces.
Arrange the biscotti pieces cut side down in a single layer back in the air fryer basket.
Air fry at 320°F (160°C) for an additional 3 minutes, flip the biscotti, then air fry for another 3 minutes until crisp and golden on both sides.
Let the biscotti cool completely on a wire rack to achieve maximum crispness before serving.
Store any leftovers in an airtight container at room temperature for up to 3 days.

Storage

Store leftover Air Fryer Savory Cheddar and Chive Biscotti in an airtight container in the refrigerator for up to 3 days. Cool the food before sealing so excess steam does not soften the texture.

FAQ

Can I make Air Fryer Savory Cheddar and Chive Biscotti ahead of time?: You can prep the ingredients and seasoning ahead, but air fry close to serving for the best texture.
How do I keep this recipe from turning soggy?: Cook in a single layer, leave space for airflow, and avoid adding too much oil or sauce before the food has crisped.
Can I adjust the seasoning?: Yes. Keep the same cooking method and adjust salt, spice, herbs, citrus, or sauce to match your taste.