Can I make Air Fryer Savory Cheddar and Chive Biscuits ahead of time?

You can prep the ingredients and seasoning ahead, but air fry close to serving for the best texture.

How do I keep this recipe from turning soggy?

Cook in a single layer, leave space for airflow, and avoid adding too much oil or sauce before the food has crisped.

Can I adjust the seasoning?

Yes. Keep the same cooking method and adjust salt, spice, herbs, citrus, or sauce to match your taste.

How do I know the s gluten-free all-purpose flour (with xanthan gum included) is done?

Use the visual cues in the instructions first: the outside should be browned or crisp and the center should be hot and tender. For meat or seafood, confirm doneness with a food thermometer.

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Air Fryer Savory Cheddar and Chive Biscuits

Name: Air Fryer Savory Cheddar and Chive Biscuits
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 cups gluten-free all-purpose flour (with xanthan gum included); 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/4 teaspoon smoked paprika; 1/2 cup cold unsalted butter, cut into small cubes; 1 cup shredded sharp cheddar cheese; 2 tablespoons fresh chives, finely chopped; 3/4 cup plain Greek yogurt (or dairy-free yogurt for dairy-free option); 2 large eggs; Optional:; 1 tablespoon milk or dairy-free milk (for brushing tops)

By Airfryfeast Test KitchenReviewed by Airfryfeast Editorial TeamPublished Apr 17, 2026 · Updated Jun 18, 2026

American 25 mins air-fryer-friendlyhealthyeasygluten-freesavorycrispsnackablefamily-friendly30-minutes-or-lessbudget-friendlygourmetv2

Soft and fluffy gluten-free biscuits loaded with sharp cheddar and fresh chives, crisped to perfection in the air fryer. This easy, budget-friendly snack is family-friendly and ready in under 30 minutes.

Air Fryer Savory Cheddar and Chive Biscuits

Prep 10 min

Cook 15 min

Total 25 min

Servings 8

Difficulty easy

Cuisine American

Ingredients

Servings 8

2 cups gluten-free all-purpose flour (with xanthan gum included)
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon smoked paprika
1/2 cup cold unsalted butter, cut into small cubes
1 cup shredded sharp cheddar cheese
2 tablespoons fresh chives, finely chopped
3/4 cup plain Greek yogurt (or dairy-free yogurt for dairy-free option)
2 large eggs
Optional
1 tablespoon milk or dairy-free milk (for brushing tops)

Ingredients for Air Fryer Savory Cheddar and Chive Biscuits

Instructions

Preheat your air fryer to 375°F (190°C) for about 5 minutes.
In a large mixing bowl, whisk together the gluten-free flour, baking powder, baking soda, salt, garlic powder, and smoked paprika until well combined.
Add the cold cubed butter to the flour mixture. Using a pastry cutter or your fingertips, cut the butter into the dry ingredients until the mixture resembles coarse crumbs with pea-sized bits of butter still visible.
Stir in the shredded cheddar cheese and chopped chives evenly throughout the flour and butter mixture.
In a small bowl, whisk together the Greek yogurt and eggs until smooth.
Make a well in the center of the dry ingredients and pour in the yogurt-egg mixture. Gently fold the wet and dry ingredients together using a spatula or wooden spoon just until a soft, slightly sticky dough forms. Do not overmix.
Lightly flour your work surface with gluten-free flour and turn out the dough carefully. Pat or roll the dough to about 1-inch thickness.
Using a 2.5-inch round biscuit cutter (or a glass), cut out biscuits and place them on a piece of parchment paper.
Brush the tops lightly with milk or dairy-free milk if desired for a golden finish.
Place the parchment with biscuits into the air fryer basket. Cook at 375°F (190°C) for 12 to 15 minutes or until tops are golden and the biscuits have risen and feel springy to the touch.
Remove biscuits from the air fryer and allow to cool slightly on a wire rack before serving.
Serve warm as a savory snack, with butter, or alongside your favorite soups and salads.

Air Fryer Savory Cheddar and Chive Biscuits cooking in the air fryer

Tips

Air Fryer Model Notes

Cook Air Fryer Savory Cheddar and Chive Biscuits in a single layer when possible. Basket models may need batches; oven-style models may need a tray rotation halfway through for even browning.

Crispiness Control

Pat the s gluten-free all-purpose flour dry, avoid crowding, and use only a light coat of oil or sauce before cooking. Add wet sauces near the end when you want the outside to stay crisp.

Doneness Cues

Look for browned edges, a hot center, and the texture described in the instructions.

Reheat In The Air Fryer

Reheat leftovers at 325 F to 350 F in a single layer until hot and crisp again. Add fresh herbs, citrus, or sauce after reheating.

Frequently Asked Questions

Can I make Air Fryer Savory Cheddar and Chive Biscuits ahead of time?: You can prep the ingredients and seasoning ahead, but air fry close to serving for the best texture.
How do I keep this recipe from turning soggy?: Cook in a single layer, leave space for airflow, and avoid adding too much oil or sauce before the food has crisped.
Can I adjust the seasoning?: Yes. Keep the same cooking method and adjust salt, spice, herbs, citrus, or sauce to match your taste.
How do I know the s gluten-free all-purpose flour (with xanthan gum included) is done?: Use the visual cues in the instructions first: the outside should be browned or crisp and the center should be hot and tender. For meat or seafood, confirm doneness with a food thermometer.

Ingredient Replacements

Customize these savory cheddar and chive biscuits to suit your dietary preferences or ingredient availability with these substitutions:

Flour: Use regular all-purpose flour (non-gluten-free) if you don’t have a gluten-free blend with xanthan gum; add 1 teaspoon xanthan gum if needed.
Butter: Replace cold unsalted butter with dairy-free margarine or coconut oil for dairy-free or lower-fat alternatives, noting the texture and flavor may vary slightly.
Cheese: Swap sharp cheddar for plant-based vegan cheese to make the biscuits dairy-free and vegan-friendly.
Greek Yogurt: Use a dairy-free plain yogurt alternative such as almond or coconut yogurt to keep the recipe dairy-free and vegan.
Eggs: Replace each egg with a flaxseed egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water, rested for 5 minutes) or a commercial egg replacer for egg-free or vegan options.
Milk for brushing: Use any dairy-free milk like almond, oat, or soy milk for brushing tops to achieve a golden crust.

These substitutions help maintain the biscuits' flavor and crisp texture while adapting the recipe to be accessible for various dietary needs.

Storage

Store leftover Air Fryer Savory Cheddar and Chive Biscuits in an airtight container in the refrigerator for up to 3 days. Cool the food before sealing so excess steam does not soften the texture.

Freeze only if the main ingredient and coating are freezer-friendly. Wrap tightly and freeze for up to 1 month, then thaw overnight in the refrigerator before reheating.

Reheat in the air fryer at 325 F to 350 F in a single layer until hot and crisp again. Add fresh herbs, citrus, or sauce after reheating for the best flavor.

Read related air fryer guides and cooking tips.

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Air Fryer Savory Cheddar and Chive Biscuits

Recipe Details

Ingredients

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