AirFryFeast
Air Fryer Holiday Spiced Sweet Potato Biscuits with Cranberry Butter
Celebrate the holidays with these tender, flaky sweet potato biscuits, infused with festive cinnamon, nutmeg, and allspice. Paired with luscious homemade cranberry butter, they offer a perfect balance of sweet and savory flavors. Crispy and golden from the air fryer, these snacks are ready in under 30 minutes — ideal for holiday breakfasts, cozy snacks, or budget-friendly gatherings.
Ingredients
- 1 cup cooked and mashed sweet potato (about 1 medium sweet potato)
- 2 cups gluten-free all-purpose flour blend
- 1 tablespoon gluten-free baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/2 teaspoon salt
- 6 tablespoons cold unsalted butter, cubed
- 3/4 cup buttermilk (or dairy-free milk + 1 teaspoon apple cider vinegar)
- 1 tablespoon honey or maple syrup
- 1/2 cup unsalted butter, softened
- 1/3 cup fresh or frozen cranberries, finely chopped
- 2 tablespoons honey or maple syrup
- Zest of 1 orange
- 1/4 teaspoon ground cinnamon
Instructions
-
Preheat your air fryer to 350°F (175°C).
-
In a large bowl, whisk together gluten-free flour blend, gluten-free baking powder, baking soda, cinnamon, nutmeg, allspice, and salt.
-
Add cold cubed butter to the flour mixture. Use a pastry cutter or fingertips to cut butter into flour until mixture resembles coarse crumbs with pea-sized butter bits.
-
In a separate bowl, combine mashed sweet potato, buttermilk, and honey or maple syrup. Stir well.
-
Pour wet ingredients into dry and gently mix until just combined. Do not overmix to keep biscuits tender.
-
Turn dough onto a lightly floured surface and gently pat into a 3/4-inch thick rectangle.
-
Use a 2½-inch biscuit cutter or floured glass to cut biscuits, pressing straight down without twisting.
-
Place biscuits in air fryer basket in a single layer, leaving space between each. Cook in batches if needed.
-
Air fry at 350°F (175°C) for 12-15 minutes until golden brown and a toothpick inserted comes out clean.
-
Meanwhile, prepare cranberry butter by mixing softened butter, chopped cranberries, honey or maple syrup, orange zest, and cinnamon until smooth and spreadable.
-
Serve warm sweet potato biscuits immediately with a generous dollop of cranberry butter for a festive flavor.
Recipe guidance
Crispiness Control
Pat the cooked and mashed sweet potato dry, avoid crowding, and use only a light coat of oil or sauce before cooking. Add wet sauces near the end when you want the outside to stay crisp.
Storage
Store leftover Air Fryer Holiday Spiced Sweet Potato Biscuits with Cranberry Butter in an airtight container in the refrigerator for up to 3 days. Cool the food before sealing so excess steam does not soften the texture.
FAQ
- Can I make Air Fryer Holiday Spiced Sweet Potato Biscuits with Cranberry Butter ahead of time?
- You can prep the ingredients and seasoning ahead, but air fry close to serving for the best texture.
- How do I keep this recipe from turning soggy?
- Cook in a single layer, leave space for airflow, and avoid adding too much oil or sauce before the food has crisped.
- Can I adjust the seasoning?
- Yes. Keep the same cooking method and adjust salt, spice, herbs, citrus, or sauce to match your taste.
Reviews
No reviews yet.
