Air Fryer Pumpkin Seed and Herb Crackers

Name: Air Fryer Pumpkin Seed and Herb Crackers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 cup raw pumpkin seeds (pepitas); 1/4 cup ground flaxseed; 2 tablespoons chia seeds; 1/4 teaspoon fine sea salt; 1/2 teaspoon baking powder (optional, helps crisping); 1 tablespoon fresh rosemary, finely chopped; 1 tablespoon fresh thyme leaves; 1 small garlic clove, minced; 1 teaspoon onion powder; 1/4 cup warm water; 2 tablespoons olive oil, plus extra for brushing

By AirFryFeast Editorial TeamPublished Apr 6, 2026 | Updated Jun 16, 2026

Air Fryer Pumpkin Seed and Herb Crackers with ingredient quantities, 25-minute timing, 12-serving yield, air fryer temperature, and step-by-step instructions.

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Air fryerAmericanEasyAir Fryer Friendly

Prep Time10 mins

Cook Time15 mins

Total Time25 mins

Servings12

Temperature320°F / 160°C

Ingredients

Servings12

1 cup raw pumpkin seeds (pepitas)
1/4 cup ground flaxseed
2 tablespoons chia seeds
1/4 teaspoon fine sea salt
1/2 teaspoon baking powder (optional, helps crisping)
1 tablespoon fresh rosemary, finely chopped
1 tablespoon fresh thyme leaves
1 small garlic clove, minced
1 teaspoon onion powder
1/4 cup warm water
2 tablespoons olive oil, plus extra for brushing

Instructions

Place raw pumpkin seeds in a food processor and pulse until finely ground but still slightly coarse, resembling coarse flour.
Transfer ground pumpkin seeds to a medium bowl. Add ground flaxseed, chia seeds, sea salt, baking powder, chopped rosemary, thyme, minced garlic, and onion powder. Mix well.
Pour warm water and 2 tablespoons olive oil into the dry mixture. Stir until a thick, pliable dough forms. If too dry, add water 1 teaspoon at a time.
Line a large sheet of parchment paper and lightly brush with olive oil. Place dough on parchment, cover with another parchment sheet, and roll out evenly to about 1/8-inch thickness.
Remove the top parchment sheet. Score the dough into 2-inch squares or rectangles using a sharp knife or pizza cutter.
Preheat air fryer to 320°F (160°C). Carefully place parchment with dough inside the air fryer basket or tray.
Air fry for 12–15 minutes, checking at 10 minutes. Crackers should be golden and crisp around edges but not burnt. Separate stuck pieces if needed and cook 1–2 minutes longer.
Remove crackers and cool completely on a wire rack to finish crisping.
Break apart along score lines once cool and store in an airtight container for up to 5 days.

Recipe guidance

Crispiness Control

Pat the raw pumpkin seeds dry, avoid crowding, and use only a light coat of oil or sauce before cooking. Add wet sauces near the end when you want the outside to stay crisp.