Air Fryer Garlic Parmesan Cloud Bread

Name: Air Fryer Garlic Parmesan Cloud Bread
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 6 servings
Cuisine: American
Ingredients: 3 large eggs, separated; 1/4 tsp cream of tartar; 2 tbsp olive oil; 1 tbsp nutritional yeast (for a dairy-free Parmesan flavor); 1 tsp garlic powder; 1/4 tsp sea salt, plus extra for sprinkling; 1/4 tsp black pepper; 1 tbsp coconut flour

By AirFryFeast Editorial TeamPublished Apr 10, 2026 | Updated Jun 16, 2026

Air Fryer Garlic Parmesan Cloud Bread with ingredient quantities, 18-minute timing, 6-serving yield, air fryer temperature, and step-by-step instructions.

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Air fryerAmericanEasyAir Fryer Friendly

Prep Time10 mins

Cook Time8 mins

Total Time18 mins

Servings6

Temperature320°F / 160°C

Ingredients

Servings6

3 large eggs, separated
1/4 tsp cream of tartar
2 tbsp olive oil
1 tbsp nutritional yeast (for a dairy-free Parmesan flavor)
1 tsp garlic powder
1/4 tsp sea salt, plus extra for sprinkling
1/4 tsp black pepper
1 tbsp coconut flour

Instructions

Preheat your air fryer to 320°F (160°C).
In a clean, dry mixing bowl, beat the egg whites and cream of tartar with an electric mixer until stiff peaks form. Set aside.
In a separate bowl, whisk together the egg yolks, olive oil, nutritional yeast, garlic powder, sea salt, black pepper, and coconut flour until smooth and well combined.
Gently fold the egg white mixture into the yolk mixture in three additions using a spatula. Fold carefully to maintain the batter’s light, airy texture.
Line your air fryer basket with parchment paper to prevent sticking. Spoon the batter evenly into 6 rounds about 3 inches in diameter, smoothing the tops.
Sprinkle a small pinch of sea salt on top of each round for a savory finish.
Air fry the rounds at 320°F (160°C) for 7-8 minutes or until golden around the edges and firm to touch.
Remove carefully and cool the cloud bread on a wire rack for a few minutes. They will crisp further as they cool.
Serve warm or at room temperature as a snack or pair with your favorite dips.

Recipe guidance

Crispiness Control

Pat the eggs dry, avoid crowding, and use only a light coat of oil or sauce before cooking. Add wet sauces near the end when you want the outside to stay crisp.